The classic banoffee pie recipe consists of 3 layers; a biscuit base, toffee banana filling and a whipped cream topping. Make this and let them down easy, they’ll be distracted by the flavour. More accurately in this case it’s a banana-coconut caramel. I used to love banoffee before going vegan so can’t wait to try it. Thanks so much for the wonderful review! ★☆ MARIA!! This banana toffee pie is one of those versatile treats that just steal the show. vegan banoffee pie What’s a banoffee pie? What the hell was I waiting for all these years? Then wipe out the food processor ready for the next step. Can you believe it? Find out more about me here. We’d love to hear from you! Subscribe to our monthly newsletter to receive exclusive recipes, So Vegan related news and lots more tasty goodies! Change ), You are commenting using your Google account. Watch our video on how to make our vegan banoffee pie. Place in the fridge to set for at least 2 hours before serving. Spread the biscuit base evenly across the bottom and sides of the tin, pressing down into the tin to make sure that it’s compact. Transfer to a pie dish and press down firmly, working it up along the sides a little bit. We had been waiting for a table for half an hour. Print . But the best part of using bananas in any recipe is the added benefits they give you: Chiquita bananas are well known for their familiar blue stickers, and they’re actually one of the first companies to brand bananas dating all the way back to 1944. Mix the crushed biscuits in a bowl with the melted vegan butter in a bowl. Vegan banoffee pie is one of the easiest no-bake desserts you can make. ❤, Well, I’m not vegan. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Umm, it’s like the delectable froth that collects on the top of a splendid Pina Colada, but subtly sweet and oh-so-creamy! Course Dessert . ( Log Out /  Updated Mar 21, 2019 / Published: Jul 25, 2017 / This post may contain affiliate links. Does it taste different? Add in the cold vegan margarine/unsalted butter and using your fingers, knead and the crumble the pastry until the margarine / butter is well laced through and … Piss someone off? Keyword banana, banoffee pie, coconut whip cream, vegan pie . That’s what gives pastry its crumble, crispness and richness, right? Top your banoffee pie with coconut whipped cream and refrigerate for a few hours before serving. Looks ever so devine and indulgent, you’ve done it again, Angela, you’ve done it again. And it has become a bit now; an anecdote we still lose our marbles over. Tastes the exact same! Need to break up with someone? Vegan desserts go down so well with all the pre-vegans. I used 2 cans of coconut whipping cream for the topping. If you like a strong banana flavor, simply add more layers of banana on top of the date caramel. Transfer to a cake tin (I used a long, rectangular fluted one) and press down till flat and till the filling meets the top edges of the tin. When ready to serve, finely chop the dark chocolate and sprinkle on top of the banoffee pie. If you can wait that is . It’s vegan, raw, gluten-free and sugar-free. A show stopping dessert that is fit for all to enjoy! Hunger-inducing images await! . ), Man, was I shocked when I took my first bite. This banoffee pie is proof that you don’t have to give up anything to be vegan and you can enjoy absolutely everything on a healthy diet. Somehow TOFFEE + BANANA = TUNA. This is what you make when you want to please EVERYONE, it’s gluten-free, refined sugar free and raw. Cook Time 35 minutes. ★☆ Leave to one side to soak while you carry out the next steps. I can’t even put words together to describe this glorious treat. Rich and decedent Vegan Banoffee Pie – a simple, almond flour crust topped with silky caramel, banana, coconut whipped cream and a drizzle of chocolate | Gluten Free + Paleo 10 ingredients + three layers + one dark chocolate drizzle for good measure. Tip the crumbs into the tin and press into the base and sides. It’s perfect for a dinner party with friends. Preheat the oven to 180 ºC/355 ºF. And don’t forget to Tag @TheHealthyMalteser on Facebook and Instagram for a chance to have your recipe featured in our stories! It’s easy to whip up in no time, all with raw ingredients, and it’s no-bake. To make coconut whipped cream simply spoon off the hardened part on top of the coconut milk can, add coconut sugar and whisk until light and fluffy using an electric hand mixer. (I might be blind but I could not see it anywhere). Banoffee pie is an English dessert made with bananas and toffee. Some also use ready-made dulce de leche. I couldn’t fault it.