The wedding looks wonderful – I hope you did the mother/daughter dance? I used Coyo (this is not a sponsored post, I just love it) as it’s naturally sweet without any added sweeteners so there’s no refined sugar in the ice cream. You could definitely use maple syrup Judith, I think that’s a nice combination, reminds me of blueberry pancakes , for the no-churn blueberry frozen yogurt – is the yoyurt frozen before putting into the blender with the blueberries & honey ? Receive my recipes and health advice straight to your inbox. After much messing around and the need for a chief washing up assistant, I settle on this no churn frozen coconut yoghurt; a mixture of coconut yoghurt, frozen, and topped with a fresh blackberry coulis made purely from the fruit’s own juices, coconut chips and some chopped hazelnuts. I know, I know it’s almost Winter, but hey it’s summer somewhere right? Gorgeous photos! Join my free email list and get a FREE e-cookbook! We love summer fruits and are also thrilled with this Black Raspberry Cobbler recipe which can be made with any fruits. ;) haha!!! The motor is so strong that it turns frozen fruit and plain yogurt into a creamy frozen treat in 30 seconds to a minute. Lather up your face ma, Holding onto the last of Autumn today before I div, Follow me on Instagram @modernfoodstories, What's the sign of a good soup? 3. SO easy, gorgeous AND delicious! Once you start playing around with a good blender and frozen fruit you’ll find all sorts of fun things to make. If you make a lot of frozen treats you might consider purchasing an insulated ice cream storage tub, this is a container that has insulated walls that help keep the ice cream, sorbet, or frozen yogurt fresh and free from freezer burn. Blitz the berries into a coulis using a high speed food processor like a Vitamix or Nutribullet. I used just under 1 cup. Lay it out in a single layer on a parchment lined baking sheet. ~ that's no fat and no refined sugar either, sounds like a pretty refreshing deal to me. The studio this w, Breakfast of the moment… all beit pilled high al, Soft, moist and utterly divine VEGAN GRAIN FREE AP, Vegan Gingerbread Hot Chocolate with Sugar Free Chocolate Dippers, Raw Strawberry and Lemon Macadamia Cheesecake Bites, Sugar free Hazelnut Praline Chocolate Fudge Crunch, Dark chocolate almond butter bark with cherry and coconut, Raw kiwi and lime cheesecake with a pistachio and pecan crust, Optional 1 tablespoon of honey or maple syrup, or to taste. You can also make smaller individual portions using 250g of coconut yoghurt. Welcome Back! This post may contain affiliate links. © 2020 The View From Great Island. Using full fat yogurt will help, and adding sugar (about 1/2 cup) would also help keep it more scoopable, but that’s a tradeoff. Put all the ingredients in a high speed blender, starting with the yogurt, and blend, using the tamper tool to push everything down toward the blades, until it is smooth and creamy. So glad you're back!!! Hi Sue, I would like to add sugar instead of honey. Spoon the mixture into a freezable tin. blessings ~ tanna. Stir with a fork making sure you get all the edges. That colour! It's my daughter's favorite too. You have to tell me your secret! I was thinking that was a long hiatus for the wedding! The Vitamix is definitely a pricey machine, but if you like to make purees, creamy soups, or ice creams and frozen yogurts it’s a fabulous machine to have. And loving the 3-ingredient goodness Perfect for any Summer fruit. Ours is pretty whimpy, but I’ll probably give it a whirl anyway. Lemon Ice Cream with a Blackberry Swirl – bright, tart lemon ice cream with a sweet blackberry swirl – this is a pretty terrific bowl of deliciousness! Is there a way to avoid this?