Staying atop of your wellbeing is a must, especially during uncertain, stressful times. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Refrigeration is necessary for jars that have not sealed properly. Â Stir to mix the sugar with the crushed berries. Fill Hot Water Bath canning pot half-full with water and add jars. Best of all, this easy jam recipe has no added sugar. Mash raspberries and blueberries in a very large stainless steel or enamel saucepan. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Alternately you can write this information with a Sharpie permanent marker on the flat lid. Remove the leaves from the strawberries and slice them lengthwise into 4, 6, or 8 wedges, depending on the size of the fruit. 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Large pot to use for a Hot Water Bath Canner or one of my recommended electric Hot Water Bath Canner Options below, Dissolvable Labels (optional) can use a sharpie but the labels are really pretty. Rinse 2 pounds cranberries and 2 pounds strawberries under cold water and drain. (Water must cover jars by at least 2 inches. Stir to mix the sugar with the crushed berries. Cover the pot; bring water to gentle boil and place a lid on the pot. Add the 7 cups of sugar to a large pot. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. I have a large collection of canning jars and usually will use whichever canning jars are easily available (not packed away in the garage). Crush the strawberries in a. 2 packages (10 ounces each) frozen sweetened raspberries, thawed 4 cups fresh or frozen cranberries 1 package (1-3/4 ounces) powdered fruit pectin 5 cups sugar © Copyright 2020 Meredith Corporation. Wipe jar rims; adjust lids and screw bands. Homemade Strawberry Blueberry Jam recipe is one of my favorite flavors of homemade jam to make. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. You’ll let the mixture cook away on high for three hours before turning the pot off and letting the jam cool completely—about 45 minutes. You should begin to hear the magical pinging of your jars sealing as they cool. We’ll help you set up a baking kit for beginners with 21 essential tools. Place the blueberries in another bowl and crush, leaving some whole berries. Remove the pot from heat and allow to settle for a few minutes. It's a toss up between this mixed berry jam recipe and my Jalapeno Pepper jam recipe when it comes to my all time favorite flavor of homemade jam. Bring to a full rolling boil, stirring constantly. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Boil hard 1 minute, stirring constantly. Cleaning your home doesn't have to be a daunting, time-consuming chore. I love helping busy families get dinner on the table. heavy pot crush 1 cup of the blueberries with a potato masher. This post contains affiliate links. Crush the strawberries in a large bowl and set aside. Prepare boiling water canner and heat jars in simmering water until ready to use. Process the jam jars for 10 minutes. Â Place the filled jar on a folded towel as you continue to fill each of the jars with jam. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. Tag @flouronmyface2 on Instagram and hashtag it #flouronmyface2. Southern Living is part of the Meredith Home Group. Learn how to season this Southern kitchen staple in five easy steps. Once most of the sugar has dissolved increase the heat to high and bring to a full rolling boil (a boil that doesn't stop bubbling when stirred), stirring constantly to prevent scorching. With a freezer full of delicious berries, the possibilities are endless. The trendy haircuts you’ll be seeing everywhere next year. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Stir in the water, lemon juice, and cinnamon. Your daily values may be higher or lower depending on your calorie needs. This is a great way to preserve the flavor of the season’s best berries. Stir together all ingredients in a 6-quart slow cooker. Place on a low heat and stir with a wooden spoon until all the sugar has fully dissolved (do not simmer). Spoon mixture into sterilized canning jars, leaving ½-inch headspace; wipe jar rims clean, and seal. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? This post may contain affiliate links. Quickly skim off foam with a metal spoon. They're essential to holidays and casual gatherings. All Rights Reserved. You’ll let the mixture cook away on high for three hours before turning the pot off and letting the jam cool completely—about 45 minutes. heavy pot crush 1 cup of the blueberries with a potato masher. We love this Strawberry-Blueberry Jam as a topper on biscuits. This easy homemade jam recipe combines blueberries and strawberries for a naturally sweet spread. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This Strawberry Blueberry Jam recipe tastes great on a fresh baked biscuit or on toast in the morning but one of my favorite ways to eat Strawberry Blueberry Jam is as an ice cream topping. Measure 4 cups of the … Learn more here. Alternately if using an electric canning system follow the instructions from the manufacturer to prepare your canning jars.