Form the dough into a large pancake shape, about 3/4 to 1-inch thick. I made my whipped cream with a teeny bit of orange extract and the combo was perfect. Add the cream to your mason jar, but don’t fill more than half way, so the cream has room to expand. Those blueberries are huge. Slowly add cornstarch mixture while stirring blueberries in order to thicken the mixture. Strawberry shortcake was my favorite dessert growing up. Sounds incredible, and looks heavenly. When it's time for dessert, split the shortcakes horizontally. My mission? 1/4 teaspoon salt. I’m totally obsessed with it, throw in some zucchini and I’m on cloud nine. The blueberry sauce takes just a few minutes in a saucepan, and I think it’s best when warm, so if you do make it ahead, reheat it before serving. ~Elise. Love the idea of blueberry shortcake. I love a bit of lemon in with blueberries, it really turns up the fresh, sweet flavor in them. Your email address will not be published. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. TIP: To doctor up a boxed lemon cake, substitute fresh lemon juice for part of the water, the flavor will be more pronounced, and more natural tasting. In a medium bowl, whisk flour, baking powder, and salt until well combined. Elise is dedicated to helping home cooks be successful in the kitchen. YUM. Your email address will not be published. Super easy dessert and a trip down memory lane for me. SSL may earn fees linking to products and services at no additional cost to you. Heat until the sugar has melted and the mixture is just barely coming to a simmer. © The Southern Lady Cooks photos and text – All rights reserved. You would not cook the strawberries though. Thanks for stopping by today. So glad you like it. Remove from heat and let come to room temp. Whip the cream with the sugar and vanilla until soft peaks form. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Your comment may need to be approved before it will appear on the site. Using a pastry round (or the lightly floured ridges of drinking glasses) cut into biscuit forms and place 1 1/2-inches apart on a baking sheet lined with parchment paper or silpat. I think some of that berry mixture will taste great on some grilled pound cake topped with a mini scoop of vanilla ice cream – it’s been too hot in NY to light the oven. Classic and delicious flavor combination! The cake looks utterly delicious and summery! Blueberry lemon desserts are my idea of heaven – I adore this shortcake! Start by adding a couple tablespoons of blueberry sauce on top of the cut side of the biscuit. zest of 1 lemon. https://www.tasteofhome.com/recipes/fresh-blueberry-shortcakes Hi, and welcome to Savory Sweet Life. Have these ingredients delivered or schedule pickup SAME DAY! Place the top back on the shortcake and drizzle blueberry sauce over the entire cake. ~Elise. I tried it earlier this summer, because my Brazilian husband had never eaten blueberries before (they’re hideously expensive in Brazil) and we both found it to be fabulous :D, Would it be wise to try an use blueberries in your strawberry shortcake sliders? If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Oh that’s so funny, wish I’d seen it, I guess I’m right on trend today! No idea, I’ve never frozen them. Cook about 5 minutes and remove from stove. There were no pints of big, cultured blueberries at the grocery stores then. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes.