Can't wait to come back. Maybe that's what I get for ordering a vegetarian burger. Wash the spring onion and cut it in thin rings. The decor is super cool and funky, the service is great, but most importantly, the food is INCREDIBLE. Wenn die Pasta halb gefroren ist, Ringe in gewünschter Größe ausstechen und bis zum servieren wieder frosten. The fries were just fries, nothing to talk about. The only good thing about this place was the burgers! Id never have come here if it wasnt for Yelp. Das Fleisch in dünne Streifen schneiden. They don't skimp on the bun or toppings. Between the garlic and parmesan, it was almost offensive. My dad I think would have preferred his more rare but it was not a point he felt it was necessary to make. I highly recommend Turntable. There is a Touch Tunes jukebox that was set to Jet Engine levels of loud when I operated it. I then asked for one of the red and white checkered pieces of PAPER and explained why. The server was nice but seemed to forget orders and prices. Both were delicious. I got the Avocado burger with egg. We will be back. Beef had subdued flavor, expecting more of a variety of spices to the dish. Want to chime in. And then on top of that they started playing Spanish music,  just blasting it!And at the end of the night we paid $40 for everything. WE WERE THE ONLY PEOPLE IN THERE. I knew it was fresh. So next visit that is what I will be trying out. As for the restaurant, it's a lot bigger than you would think. The fries were a bit too salty for my liking but that could be just me. The wings were very good and the bulgogi burger and American burger were great. I didn't get a burger. Comes with a drink and regular or large chips. I was driving by and I saw this hole in the wall joint and I had to try it. (972) 501-9188 | Dann durch ein Sieb kippen und mit dem Eigelb vermengen. Menu may not be up to date. Heads up: From now on, other Yelpers will be able to see how you voted. It isn't worth the grief. $7.95 for a burger seems alright. Buns made fresh daily, perfectly seasoned thick fresh patties, and a large condiment bar. The price can sneak up on you. Now once you arrive it's in a pretty awkward place. This is a great neighborhood spot (especially since UFC closed). Luckily we were placed at our own table in the corner, making it slight more romantic. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC. Now bring everything together and leave to flavor until serving. They make a mean burger. I absolutely love this place. It added an almost teriyaki flavor to the burger. We ordered a cheese steak burger and a bulgogi burger. Mould patties of the same size as the udon patties and fry for 2 min. Deals and promos available. The burgers looked awesome when they came out. | Our server was great, service was quick, and the food was beyond delicious. One of my cousins wanted a bulgogi burger without onion, but we were told the onion was already mixed in. Food comes first.The el niño is next on my check list. I've been to The Lab a few times and I still haven't been disappointed. Peel the garlic and dice it. We look forward to better times ahead and having you again soon. Nun den Knoblauch schälen und fein hacken, dann alle Zutaten vermengen und bis zum servieren durchziehen lassen. I've been to other restaurants that do the same thing. This place is TERRIBLE!!! The grilled mushroom tasted dirty, with really no flavor. We weren't even sure the place was open when we pulled into the parking lot. They made a slight mistake with our wing orders and took that off the bill. Located in somewhat of an awkward location on East Flamingo in between a few commercial centers it seemed like an afterthought of a restaurant. When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. I came to La Parrilla The Lab a few nights ago with my dad after seeing the strong reviews on Yelp. 75063 Irving, TX — (972) 501-9188 10045 N. Macarthur Blvd. You NEED to eat here, and OFTEN! The lady didn't even show us our bill, so we didn't know until we paid that they charged my husband for 3 extra patties instead of 1! White rice with mixed vegetables and Korean sweet chili paste on the side. Ben Donath T: +49 176 63 05 47 81 E: But I was hoping for something more exciting to my taste buds. Map updates are paused. This location is so much better than the K-town one, especially if you have a large party. Needless to say, I wasted FAR more napkins to wrap up my stuff, but I guess the Burger Nazi will be too ignorant to get that....If you're thinking this is the same old Burger Tex from years past, think again and give it a skip. 1 Frühlingszwiebel 15 g Ingwer 15 g Brauner Zucker 30 g Soja Sauce. Additionally, paired with the wings, it was the perfect combination. Next time i'll add jalapeños. Again, I saw on Yelp and knew I had to try it. Not sure it occurs often but bringing cash wouldn't hurt. Again, The Best burger in town hands down. There are a number of joints named "Burger Tex" which are all owned by differing (unaffiliated) Korean families. After everything including tip, I spent about $16 here. He told us that it wasn't on the menu but didn't explain if we could order that or not. Not that they are unique in that way. Get Bulgogi delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. I'm not sure what all to say. Aus dem Rindfleisch zwei Burger Patties formen und in einer Pfanne mit heißem Öl von beiden Seiten 2 Min. It was something I envisioned close to what "Ropa Vieja" is in Cuban cuisine (shredded beef in delicious sauce over tasted black beans and rice).Well stick to burgers. There was confusion but we still settled in. Seriously! Perfect Korean chicken. Für die Udon Buns, die Pasta in Salzwasser kochen bis sie weich ist. The space is small, so be prepared if you're claustrophobic. Great thing was, I'm a novel guy so I was able to pay for my meal and walk out. I thought it was a Salvadoran restaurant that served burgers because you need the appeal to your audience and Salvadoran food isn't a grab like burgers are.