If you’ve ever made Blueberry Delight, a layered blueberry no-bake cheesecake dessert with a graham cracker and pecan crust, then you’ll love this blueberry cream cheese pie as well.. Today on Inspired by Charm, we’re talking about pie! 27 %. It is an easy but elegant dessert when time is short. You may need to get the graham cracker crust or you can easily make your own. Garnish with fresh lemon zest if desired. I saw this post before falling asleep last night and I woke up with this amazing sounding pie on my mind. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. I also Omitted it and it was certainly sweet enough. This sounds fabulous! This delicious Blueberry Cream Pie! I have this pie in my fridge right now, it’s taking major control not to dive in with a spoon before dinner time. Coconut in the crust?? Cook two minutes to thicken while stirring. I'm here to share my adventure with you. Take care. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth. Pinned! graham cracker crust 3; graham crackers 3; sugar 3; blueberry pie filling 1; lemon juice 1; lemons, juice of 1; pecans 1; pie filling 1; View More ↓ seasonings & flavorings. In a mixing bowl, combine first 6 ingredients. Thank you for featuring a pie without Cool Whip or Whipped cream! This is a keeper! I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. 1 tablespoon lemon juice When ready to serve top with whipped cream or cool whip. These are some of my favorites: Talk about magic. Going to have a go with this at the weekend, if I have time. 2 large egg yolks, beaten Pie helps. Blueberry Cream Pie with Coconut Graham Cracker Crust. About three hours. Coconut Graham Cracker Crust: 1 1/2 cups finely ground graham cracker crumbs 1/2 cup shredded sweetened coconut 1/3 cup white sugar 6 tablespoons butter, melted. My. 715589311 This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. That sounds delicious! Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! I want to try it again with cheesecake pudding & raspberries. You saved Lemony Blueberry Layered Pie to your. Michael I am right there with you and I think “unsettled” is a good word. Cover and chill for at least 1 hour. With blissfully warm temperatures this week, I decided to try a cool cream pie loaded with fresh berries. Preheat oven to 350°F. Info. 1/3 cup white sugar A lifestyle blogger, designer, entrepreneur & social media enthusiast. All that I can say is WOW!! Remove from heat and let cool. Looks great. Coconut Graham Cracker Crust: In a small saucepan, cook milk, egg yolks, sugar, and cornstarch over medium heat, whisking constantly until mixture thickens and boils. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Press mixture evenly into an 8 or 9 inch pie plate. As you may know, this year I’m making as many pies as I possibly can in order to perfect my pie making skills. I’ll make it this week when I get fresh blueberries from our local Grower’s Market -can’t wait . Best of all, all of the ingredients you should have in your cabinet or fridge. In a food processor, blend the graham crackers and pecans until finely chopped. Same thing happening here. Percent Daily Values are based on a 2,000 calorie diet. Transfer custard to a bowl, press plastic wrap onto the surface (to prevent a skin from forming on the custard) and refrigerate for about two hours. Thank you for posting! Filling: Custard: 1 1/4 cups whole milk 2 large egg yolks, beaten 1/4 cup sugar 2 tablespoons cornstarch Lovely recipe, no mishaps, plenty of crust and topping, thank you for sharing. I am making this for my birthday! Add comma separated list of ingredients to exclude from recipe. I really enjoy your posts. Michael – Good luck with dealing with whatever is unsettling. After berry picking yesterday I came across your recipe and made it today. Did not add the sugar it was great just the right sweetness. It does have to be chilled for a few hours (which I did not include in the prep and cooking time). Plus, if I can tackle a traditional pie crust, this shouldn’t be that much harder. It does have to be chilled for a few hours (which I did not include in the prep and cooking time). I made this for Christmas and it was phenomenal!! No Bake Blueberry Pie. Wishing you nothing but the best! Nutrient information is not available for all ingredients. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! I have to agree with another reviewer about the addition of sugar. We really liked the flavor but it was very rich. And that my friends is, without question, good. Instructions. 552 calories; protein 7.2g 14% DV; carbohydrates 86.1g 28% DV; fat 20.7g 32% DV; cholesterol 47.5mg 16% DV; sodium 493.1mg 20% DV. I've used vanilla and chocolate wafer cookies and vanilla taste better to me even though I generally prefer chocolate things. Finally, spread the chilled custard into the bottom of the chilled coconut graham cracker crust. I think it's better with the homemade. Stir in lemon juice and butter. 2 tablespoons cornstarch Can not wait to try this! I am only giving this 4 star as written because of the canned blueberry pie filling. Add pudding mix, lemon zest and lemon juice; mix until well blended. Add pudding mix, lemon zest and lemon juice; mix until well blended. This pie sounds Heavenly! Delicious, fruity-meets-creamy pie with a surprise in the crust. Pinning for later . My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Bring to a boil over high heat. And that my […], Aw Michael, you’re such a sweetheart I love following you on Pinterest and all the happiness you bring Hopefully this feeling is just a tiny bump for you. This is a delicious pie! Why not, right? Your daily values may be higher or lower depending on your calorie needs. 1 1/2 cups finely ground graham cracker crumbs Your apple was the best one I’ve ever made according to my hubs . Most people won't think twice about serving basic cornbread when is on the table. I made it with home made blueberry pie filling & it was amazing. I cannot wait to make this pie! Top with the berry mixture and refrigerate until set. It’s heaven in a pie pan. Creamy custard, tart berries, and a little crunch in the crust. 1/2 cup shredded sweetened coconut 1/2 teaspoon vanilla extract I have made it both with homemade pie filling and store bought.