I’ve never thought of adding the strawberries to lime, but I love the sound of that! Two ingredients, 5 minutes, a little refrigeration time, and you have an excuse to break out the fancy jello bowls. Remove any unmelted ice. I might try it with lemon jello! Love this stuff! strawberry , cream cheese,soften ,250 grams , icing sugar , vanilla wafer( loacker brand i use ),small package , honey for crust mixture , drops of red ,or pink color,optional , gelatin, warm water to dissolve gelatin Go nuts and make a parfait – In individual serving dishes layer jello cream cheese salad, fresh fruit, cool whip, marshmallows, and coconut. Otherwise there’d be no visual cue for her to jump up halfway through the meal exclaiming, “Shoot! It sounds like a wonderful version, like an orange creamscicle. (Perhaps because she rarely sat down at holiday meals?) I made this jello mold for numerous occasions, and I never had to worry about storing any leftovers…..it’s yummy! In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Stir in 3/4 cup cold water and refrigerate till set. That sounds like the perfectly refreshing dessert. Too much extra liquid added will prevent jello from setting. I then added 2 snack=sized cups of mandarin oranges (drained). Pour into these. Add the cheese mixture to the rest of the jello; beat on high until foamy. Best, Melissa, Thank you for sharing this lovely recipe. Your email address will not be published. According to Serious Eats, the process was tedious and not for the faint of heart, so gelatin dishes were reserved for high society and nobility. Jello molds or “jello cookery” made impressive presentations of gelatin encasing fruits, vegetables, and even meats. Cool until partially set (the frozen strawberries will cool the jello very quickly). Certain fruits shouldn’t be added to jello. Drain fruit well so extra liquid doesn’t prohibit the jello from setting. I used the blender option and went with cream cheese, lime jello and thinly sliced strawberries that I added right into the jello. Came out perfect! Weird jello-science I cannot explain.). Spread on set jello. Pour into servings dishes and chill until set. Thanks for a super easy and quick “desert” (because I’m a Midwesterner, who has uttered the words, shoot, I forgot the jello salad! I’m so sorry that happened to you! Drain the strawberries, and mix into jello. Best, Melissa, I cut the recipe in half, which made it perfect for 1-2 people. In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. The cream cheese blends in smoother if it is softened and chopped into large pieces. I used Black Cherry and it was delicious! Beat until smooth and creamy. Jello desserts are great any time, but I love them that much more during the summer months. Add Cool Whip, homemade whipped cream, or miniature marshmallows mixed with sour cream (see heading below) as a topping. BK, Hello! I used orange jello with mandarin oranges and instead of the cold water, I put in orange juice. Super easy to make. Jello salad is the perfect easy side for potlucks, Christmas, Thanksgiving, or family dinners! Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. You can change it up everytime! It must be held in separate stemmed glass dishes, holding court at the top of the dinner plates. Use hand mixer (or blender) on LOW speed to thoroughly combine. Your email address will not be published. Read tips below to save yourself from jello mishaps. Garnished with whipped cream and a raspberry for a wonderful dessert. I always double the recipe. Drain fruit well so extra liquid doesn't prohibit the jello from setting. Thanks! Use your favorite flavor of sugar free jello - or use multiple flavors and layer in a parfait cups, 1 small package sugar free jello, any flavor. In a small bowl, beat the cream cheese with a mixer until smooth. The Joy of Cooking and Betty Crocker devoted entire sections to the genre. You may stir in fruit after adding cold water, but it may sink to the bottom.