If any traveller is craving for some exotic food, they could try out some of these or just give it a try to for experience. Last but not least, you have to eat KFC (not Kentucky Fried Chicken, Korean Fried Chicken!) The outside is crunchy but the inside is soft and chewy like mochi rice cakes. It’s crunchy outside and soft inside and it’s delicious and addictive ! Here I talk all about my love and passion for Korean food and Korean fusion food. Sweet, steamed tiny loaves of bread with an egg. Find the Information’s on Beauty, Fashion, Celebrities, Food, Health, Travel, Parenting, Astrology and more. Cow or pig’s intestines are stuffed with pigs blood and glasses noodles then boiled or steamed. Well, cannot miss any of them. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Get the latest recipes from. The authentic Korean dishes are side dishes made with rice. Tteokbokki are cylinder shaped Korean rice cakes cooked in spicy (& maybe sweet) Korean sauce. You’re welcome! The picture above has hot dogs stuffed with a variety of ingredients, and some are wrapped in bacon and were cooked in their grease. Two years ago, I took the 23andMe test, and learned that I’m actually 97.7% Taiwanese and 1.3% Korean! The sweet … If not, try my recipe! It is hollow is the middle which is added with red bean paste and is closed off with more batter. Everybody loves a good fried snack. Kimbap is a popular street food which is served with a bowl of ‘kimchi’ for dipping. The recipe for making this has kept changing over time, but from the 1950s the street, varieties have remained quite similar. When I was young, I could easily spot a street vendor selling snacks in a plastic tent. Read more. Myeong-dong (명동) in Seoul is a good example for this. . … Korea loves banana milk and you can find these little cartons at every convenience store. amzn_assoc_placement = "adunit0"; We can look closely and observe the white ingredients in the hot dogs. Anywhere there’s a reasonable amount of human traffic, the cart was up. Many of my readers already raved about this recipe. I know you must have really worked hard preparing this. Get the latest recipes from My Korean Kitchen delivered to your email inbox. You can ease your pain and satisfy your tastebuds while making these street foods at home! https://seoulistic.com/korean-food/complete-guide-korean-street-food-pictures My mom and I explored Nami Island, Seoraksan National Park, Bukchon Hanok Village, tried on hanboks (traditional Korean dresses) at Gyeongbokgung Palace, spa time at the Korean spas, and ate all the local Korean food! I was so surprised by the texture – not slimy but chewy and slightly crunchy. Keep up your awesome work. They put a sesame chili oil on the octopus so it’s very flavorful. Though I believe those good old days have now long gone and you won’t see as many street vendors unless you’re in a designated area. SEE ALSO: 9 Spots for Best Fried Chicken in Austin. I'm Sue, the author/cook/photographer behind My Korean Kitchen. It’s so hot and humid in Korea during the summer so there are soft serve machines everywhere. Our Information is Highly confident and suggested Lifestyle Resources on the Internet. Explore the wonders of delicious Korean street food! Mainly Korean fish shaped pastry! You will feel like you’re in the midst of a food street in Korea! Korean people don’t like to get up early, but they have worked at 10, so they like to grab some street food and head to their workplaces. Sue, They were anywhere and everywhere – near my home or near my school. It's free! It’s a food heaven! They use a variety of meat like chicken and pork, but what is more wildly used is fish, and they are also made into steaks likes sausages. !Thanks for sharing. They were 7000 won ($7) each so I didn’t try it. You usually always see at least one tornado potato street food stand – I’ve had them in Mexico City and Taipei but they’re still fun to eat. Seeing our DNA ancestry results made us curious about the Korean heritage so we booked flights to Seoul, Korea to learn the history, culture, and of course, the food. . Gyerangbbang is a popular winter street food along with sweet pancakes (hotteok).