Now I love barbecue sauce and use it a lot and can't believe that I'm writing not to include it but it does NOT work in this recipe and is overpowering. Serve the finished product over traditional egg noodles, or for a more modern version, try your favorite pasta, rice, or even thick-cut toast for a hearty dinner that recalls old-world Russia, with a fraction of the work and calories. Your daily values may be higher or lower depending on your calorie needs. Continue cooking until the mushrooms give up their liquid, about 6 minutes, and are tender. Remove the chicken from the skillet and set aside. I also added garlic salt and a dash of milk,in addition to the sour cream to ensure creaminess. This was tastier than the original recipe. Bring a large pot of salted water to a boil. Info. I will not be using this recipe again. Very tasty and easy to make! Crecipe.com deliver fine selection of quality Chicken stroganoff ii allrecipes.com recipes equipped with ratings, reviews and mixing tips. I did,however,added my own touches after reading the reviews. If you cook the noodles at the same time there is no need to set aside and wait- just eat! Since I live alone, I divide the recipe in half so I don't have alot of leftovers and it really doesn't freeze because the sour cream curdles. Let alone the fact that my fiance' thought it looked like cow brains! The family loved it, even the teenagers. the thing I did was change the beef to sweet Italian sausage (bob evans) added onions and a half tsp minced garlic. Good appetite! However, I have some comments. Made no changes, used fresh veggies, served it over penne pasta and got a thumb's up all the way around. I served this over buttered parsley egg noodles. I was lucky to get 1 tbsp of liquid. The sauce turns out like a glue paste and doesn't have much flavor. I didn't use flour and I added some milk to thin it out a bit. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the noodles and cook as the label directs, then drain. I cooked 2 1/2 lbs ground beef with 1 chopped onion and 2 cloves of garlic, minced. Not a gourmet meal, but delicious for a quick and economical meal on those nights you don't want to do the usual with ground beef! I didn't add the paprika since I didn't have any and instead of hamburger I used pre-cooked meatballs ( that I already had in the freezer) I heated up the meatballs and then sauteed a tiny bit of fresh onion with them before I added them to the sauce. I also added a tiny dash of salt and pepper and 5 drops of worstershire sauce. This added additional flavor without the fat. I see no need for the flour as we are not trying to thicken anything,(the soup is condensed and quite thick enough.) I used this recipe and was not happy. You can to connect with social networks or by Login form (if you are a member). I also see no need to wait 20 minutes for it to heat up,5 maybe. Add comma separated list of ingredients to include in recipe. I used the paprika and added a tsp of basil. I made a caesar salad withh it and dinner was complete. I used this recipe for some Turkey leftovers and it was fantastic. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce. Nutrient information is not available for all ingredients. The BBQ sauce over powered all the other flavors. I tried this recipe early in 2009. Just made this tonight.. yum! I omited all the sausage/onion grease except for one tbs. I made a few changes, though. Then I omitted the soup because it was too fattening and too salty. Our lightened-up take on the comfort-food classic, this chicken stroganoff recipe is more versatile than you might think. Thanks Anyways, I made this for dinner tonight for my picky family. I left out the peppers, as I don't care for them, and I didn't end up getting 1/2 c. of liquid from the vegetables, so I made up for that by increasing the broth and wine. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. Along with the salt, I probably added a half tsp of pepper and a half tsp of garlic powder. Cook the chicken in batches until golden brown and cooked through, about 5 minutes. I didn't use the sour cream to save calories and cash. I tweeked it a bit after trying the original recipe which was good but I wanted a little more spice. The smoky, creamy sauce tastes like it’s been simmering on the stove for hours—a flavor you achieve in less than 30 minutes thanks to some smart short-cut ingredients, like a few tablespoons of store-bought barbeque sauce, Dijon, and hot sauce. This is one of my favorite recipes. Thanks this turned out very nice after all. Wow! Return the chicken to the skillet and cook until the chicken is … I had to add 1 c water and a beef bouillon cube as the sauce was too thick and then added another 1/2 c milk for the same reason. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for a great start! However, I have some comments. When I added the soup, I also added a cup of beef broth and about a tbs of worchestshire. I didn't have a problem with the liquids as mention in the other post. This recipe was vile; a flavorless mess. Percent Daily Values are based on a 2,000 calorie diet. Place the vegetables in a colander, reserving both vegetables and liquid. If I hadn't had to adjust it I would have given a higher rating. My husband HATES stroganoff but he LOVED this! I was very disappointed in this recipe. You should have about 1/2 cup of liquid. If you cook the noodles at the same time there is no need to set aside and wait- just eat! Real Simple may receive compensation for some links to products and services in this email on this website. Return the vegetables and chicken to the pan and simmer until heated through. I loved this recipe. I thought this was a good base, and with the changes I made would give it 4 stars. 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It does take a while to slice everything but I bought myself an Xmas gift: a mandoline. Chicken was the wrong pairing with these flavors; works better with BBQ Pizza than stroganoff. old twins chowed down on this - they couldn't get enough! I let this cook on simmer/lo for thirty min and it turned very very creamy and had a nice flavor. My 2 1/2 yr old actually ate some - another first! Offers may be subject to change without notice. My 4 yr old had FOURTHS of this! I see no need for the flour as we are not trying to thicken anything,(the soup is condensed and quite thick enough.) While I think that it is a good switch to use chicken and the Worcestershire sauce adds a beefy flavor, the barbecue sauce in this was a huge distraction. Season the chicken with the remaining 1 teaspoon of salt and ¼ teaspoon of pepper. Great combo! The only thing I didn't get was a half-cup of liquid after sautéing the onions and mushrooms. And ... get this - my teenager COMPLIMENTED me on it! I had plenty of liquid later on. I mixed it with egg noodles kind of like a swedish meatball/stroganoff type meal. I substituted light sour cream and used Uncle Ben's chicken flavored brown Ready Rice. I served it over rice. Check out my review at juliestestkitchen.blogspot.com. Made it tonight, we both enjoyed it. When the ground beef was done, I mixed the sauce in and simmered for 10 - 15 min or so. Info. I cooked the meat with 2T dried minced onion plus 1/4 tsp onion powder and 1/4 tsp garlic salt then left the rest of the salt out. I didn't need to add any more liquid later on in the cooking process and the flavor was not diminished. 1 (10.75 ounce) can condensed cream of mushroom soup, This recipe was well received by my family. I drained the beef/onion mixture of the grease to lower the fat content. So much better than the normal, white, fattening stroganoff we grew up with! Is it really better than using a credit card? Hey, an extra dollop of sour cream can’t hurt. It's on the keeper list! As a bonus, it's low calorie. Add comma separated list of ingredients to exclude from recipe. Substituted nonfat yogurt for sour cream, worked fine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.