It has been updated with photos and text and is being re-published today. Kylee is not a certified nutritionist. Required fields are marked *. Not a big fan of Curry, is there an alternative or can I just leave it out. I made this last night! Just add 8 oz. On Pinterest? Home » Easier Sri Lankan Recipes » Easy Chickpea & Spinach Curry, Posted on Last updated: May 7, 2020 By: Author Shashi. Just make sure you make extras as this can be kept in the fridge in an airtight container for up to 2 days or it can be frozen so you have a healthy meal another time. In the meantime, cook the spinach. To freeze, portion out into meal prep containers, cool completely, then freeze for up to 2 months. It’s one of those dishes that tastes better the next day. How to make Chickpea Curry. Stir in the chickpeas and tomatoes. The bonus, of course, is all the fabulous food from all over the world available everywhere. This post may contain affiliate links which won’t change your price but will share some commission. Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is so easy to make, so tasty and oh so hearty! I make this all the time and use Danielle Walker’s Coconut-cilantro-lime cauliflower rice recipe. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Please support us! I decided to open my blog in 2016 to share my recovery journey and passion for food with the world. Curries are comfort food for me, there is nothing better than sitting down to a big bowl of this, along with some naan bread and rice. Want more Indian inspired dishes? Introducing the quickest curry you’ll ever make! 5 Feb, 2019 Curried Chickpeas With Spinach and Tomatoes Joanne Rappos mains Totally packed with flavor, this curried chickpea recipe is a great vegan dish that is delicious and filling. In the meantime, cook the spinach. Yes that will work if it’s what you have on hand. Add the tomato paste and continue to cook it stirring it in with the curry and onion mixture for another minute. Growing up in New Zealand exposed me to many different cultures as Auckland is definitely a melting pot! Will definitely make again in the future!!! If you’re a fan of chickpeas alone, you need this dish in your life. Trying to work with what’s on hand these days ; ). When cold, wet and dreary weather forced us indoors during the winter of 2003, my then 5-year-old daughter and I started a “cold-weather” tradition. Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is so easy to make, so tasty and oh so hearty! Add about 1/4 cup of water to the skillet along with the fresh spinach and continue to sauté until the spinach has wilted. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, 1 large shallot, minced (approximately 1/2 cup), 2 15-ounce cans of chickpeas, drained and rinsed, 1/8 teaspoon kosher salt, plus more to taste if needed. It will likely fill up the skillet, so stir carefully until it wilts down. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. 10 min Chickpea & Spinach Curry. In a large saucepan or dutch oven, heat oil over medium heat. It’s also super budget-friendly! Recipe was delicious without it as well! Dice the onion, mince the garlic, and grate the ginger on a small holed cheese grater. I put in about 2 tbps of tomato paste, 1 can of diced tomatoes, 1 15 oz container of coconut milk, and doubled the curry, and added maybe 1 tsp of cumin, and 1 tsp of turmeric, and maybe 2 tsp of red peppers to bump up the flavour. Try my Healthy 10 Min Stir-Fry. Inspiring ideas for delicious home cooking. Garlic Chickpeas And Spinach Curry Recipe is a Middle Eastern-inspired  curry with light flavours. A really simple and tasty Chickpea & Spinach Curry that can be made in one pot in just 10 minutes!. It has been updated with photos and text and is being re-published today. Everyone has their favorite local curry place (much like in Arizona, everyone has their favorite Mexican food place!) I sure hope I’ve convinced you to enjoy cooking and dinning in more. Spinach - Adds a big green boost to the curry. Her second was this Chickpea & Spinach Curry! bag of fresh spinach the other day and now I’m committed to using it all before it goes bad, but you can sub frozen spinach to fit your budget. I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. A delicious and warming chickpea curry, great for cooler nights and perfect for the whole family. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too?