I prefer a lighter more cake-like texture. Information is not currently available for this nutrient. Thanks, Nikki! This DELICIOUS traditional Stuffing recipe is the easiest meal of Thanksgiving, can be made ahead of time, and includes step-by-step photos and a video. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Although you could use the exact same ingredients to make both stuffing and dressing, it’s technically called “stuffing” when it’s stuffed and cooked inside of a turkey and “dressing” when it’s baked separately, in a casserole dish. Don’t miss my list of make-ahead Thanksgiving recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store it, covered, in the refrigerator. It was too heavy and not what I was looking for. Reheat in the microwave. 145 calories; protein 2.3g 5% DV; carbohydrates 26.5g 9% DV; fat 3.7g 6% DV; cholesterol 30.9mg 10% DV; sodium 181mg 7% DV. Thank you Nikki! Spread bread cubes out onto a baking sheet to dry out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In one bowl, whisk together flour, soda, salt, and sugar. You could even use cornbread to make. Can I double the recipe and put it in one 9×12 casserole dish? Nutrient information is not available for all ingredients. Pour the dried bread cubes into a large bowl. Thanks for the great recipe. Grease and flour two 7x3 inch loaf pans. Your email address will not be published. If my grandmother heard me call this recipe Thanksgiving “stuffing” instead of the correct term, “dressing”, you bet she’d be quick and firm in correcting me. Bake at 35oF for 30 minutes. Try not to smash the bread too much as you cut. I added a teaspoon of vanilla, used margarine instead of butter and made half a dozen muffins and one small round cake pan instead of the two loaves. If so I’ll try it next time with turkey or chicken. The first time I made this recipe it was good but the second time it was great! 5. With a sharp serrated knife cut the loaf of bread in 1/2” cubes using 3-4 pieces of bread at a time. It was so simple. What makes it soo good? Add the sage and gently stir in, allowing the sage to wilt and release its flavor. Cut and dry bread. Add comma separated list of ingredients to include in recipe. This recipe is so quick and easy! Definitely a keeper! 3. A really good traditional stuffing recipe is absolutely essential on Thanksgiving, and this recipe has been tried and tested by hundreds of dinner guests at our Thanksgiving feasts over the years. Bake at 350 degrees F for 30 minutes. :) By the way, for two 7X3 loaves, it took only 45 minutes in my oven. Excited to try this! Uncover and bake an additional 10-15 minutes. I added cinnamon, walnuts and some vanilla. Bake. It has the traditional stuffing flavors that everyone loves from the combination of herbs, vegetables and ground sausage, and it’s light and fluffy, NOT gloopy, or mushy. Because I love anything banana flavored, I decided to put in 5 mashed bananas this time and added 1t vanilla, and 1t cinnamon.Because of the dry to wet ratio I added another 1/2c flour and 1t baking powder. Add more chicken broth as needed, until all of the bread is lightly moistened, but not overly wet. I’m Lauren, a mom of four and lover of good food. Leave them on your counter for 2-3 days, OR, put them in a 200 degree oven for 1-2 hours to dry, tossing occasionally. Use to stuff one 10- to 12-pound turkey. Finely dice the onion and celery. Add to bowl with bread crumbs. I baked it at 350 for 40 minutes in a 9x5 loaf pan (I didn't have the size suggested in the recipe). It’s the easiest meal of Thanksgiving, can be made ahead of time, and includes step-by-step photos and a video to help you make it perfectly! A little bit healthier and it was gone before it was finished cooling on the cooling rack! This had a very strong taste to it and had a chewy crust. Sometimes making these healthier cuts into your baking also means you have to cut out on the taste, but this proportion worked perfectly! For vegan stuffing: Omit the sausage, use 2/3 cup of canola oil in place of the butter, and substitute vegetable broth for chicken broth. 7. Wonderful! Pour the sautéing butter and veggies over the dried bread cubes and sausage and gently toss to combine. Add the onions and celery and cook 2-3 minutes until translucent. It’s as simple as that, good ingredients make yummy stuffing! To make 1 day ahead of time, prepare as directed but don't bake it. Cook veggies. Storing leftover stuffing: Store stuffing in an airtight container in the refrigerator for 3-4 days. Thanks for the recipe :-). To make 1 day ahead of time, prepare the stuffing and pour into casserole dish, but don’t bake it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Start with 30 minutes. The time it takes for bread to dry on the counter will largely depend on where you live and the humidity of the environment (bread will dry much quicker in the dessert). Pour sauté pan with the butter and veggies over the dried bread cubes and sausage and toss to combine. If you double it, you will need two dishes! Cook you cook this in a crock pot? No one likes soggy stuffing and I’m excited to share my best tips for avoiding common stuffing mistakes many people make. To make ahead:  Stuffing can be made in advance, and in fact, I recommend preparing it one day in advance to give the flavors time to settle. Baking for 40-45 minutes total? I made this recipe, but added a little cinnamon and a dash of vanilla. Or are you baking uncovered only, for 30 minutes? Then bake at 35oF for 30 minutes. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … RATE and COMMENT below! It is important not to pour the liquid in all at once or it will make soggy spots in the bread. I covered it with foil halfway through because it was getting pretty brown and added 1/2 tsp baking powder, vanilla and cinnamon. Mix in slightly beaten eggs, melted butter, … Various types of bread: My personal preference is old fashioned white bread for traditional white stuffing, but you can use different flavors if you'd like. Thank you! This stuffing recipe fills a 9×13 in dish. Here is a simple recipe that tastes great. Remember these tips when you’re at the store shopping for stuffing ingredients: 1. 8. 2. Drain all of the grease and pat the sausage with paper towels to remove grease. After my brother in law said "its soo moist" he turned to his wife and said "this is how banana bread is supposed to be". I made muffins out of the batter. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Percent Daily Values are based on a 2,000 calorie diet. The edges are crispy and the inside is nice and moist. This banana bread is so good! Remove the stuffing from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat oven to 350 degrees F (175 degrees C). Additional Stuffing Variations: For vegetarian stuffing: Leave out the sausage, no substitute needed. Like a lot of people, I also added an extra banana (total of 4), 1/2 t. baking powder, 1/2 t. cinnamon and 1 t. vanilla. I hope you will agree that homemade stuffing is as important on Thanksgiving day as the perfect turkey recipe, homemade rolls, and Thanksgiving pie. For the make ahead version, do you still bake it for 30 min, uncover tinfoil and bake an additional 10-15 min? If you’re looking for more Thanksgiving recipes, I’ve got you covered with all of our best recipes! I did not think he even liked bananas. Good recipe! 6. Add nuts: Pecans, walnuts, or pine nuts are best. Brown the sausage. Add Dried fruit: I recommend dried cranberries, or raisins. Sprinkle the fresh parsley on top, and add the cooked and drained sausage. Most people won't think twice about serving basic cornbread when is on the table. Dice the veggies and herbs. My mom has made this stuffing recipe for our big family party for decades and it’s absolutely delicious and fool proof! Your daily values may be higher or lower depending on your calorie needs. In a large sauté pan melt the butter on medium heat. Or to bake stuffing separately, grease 3-quart casserole or … A flavorful, moist banana bread was the result! I’ll let you know it turned out. Combine bread, sausage and parsley in a large bowl.