A very economical recipe too, as it uses inexpensive simple ingredients and makes a lot. We all couldn’t believe how quick it was to pull together yet had awesome flavors come though. Chungah,  I made this tonight and it was delicious! It was terrible. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. My husband and I love it, but can’t make it too often because it is so rich. My kids loved it. I’ve made it twice now, once with thighs and once with breasts, both times it turned out very good. It’s super easy and delicious! I will definitely make this again. Nutritional information is provided only for select recipes at this time. I followed the recipe every time and it is so delicious. Thank you . I’m a college student and just started to experiment with cooking. I love this recipe and make it often using different recipes that I come across, so far your in the lead. I want to make it again. It added a nice little kick. Use less tomato paste, coconut milk instead of heavy cream, and Jasmine rice for basmati. Not sure with it having heavy cream. The prize was £30, which sounded like a small fortune to me then. I have made it several times! This was so yummy! I will definitely be making it again. Excellent Just soupy. Now a question: item 12 on the ingredient list is “1 (15-ounce) can tomato sauce” What is that? I have made this twice in about 6 weeks. Do the same between the wings and breast. Thoroughly enjoyed by all and will be kept in the favorite recipe collection. My daughter is obsessed with it and keeps requesting it. I made this for the first time and it was delicious. I’ve cooked so many of your delicious meals and they have always been a hit with friends and family! We luved it. window.adthrive.cmd.push(function() { HEB has it! Entire family can’t wait to have it again (no leftovers) and the entire thing came together in less than 30 minutes. BUT, I’m here today to ask if there are any adaptations to make this in the instant pot on slow cooker setting? I used shrimp instead of  chicken. I travel to India twice a year for work and just love chicken tikka and miss it so much and this hit the spot. question: what is the difference between garam masala and masala. Any can you prefer or does it not make a huge difference? Tonight, he asked me to start helping make it so he can make it for himself. I had to use chicken breasts because that’s all I could find at the store with the coronavirus stockpiling, but the dish was delicious with those anyway! Instead of buying their $8 organic bottle of it, go to the healthy living section where you can get as much as you want from a jar. You can also breathe a little life into older spices by blooming them in oil. Nutritional information is provided only for select recipes at this time. Ive made authentic tikka masala and this is a good “cheat” to get something that tastes close and as good as takeout from our local spot. Keep them coming! I questioned the amount of seasonings, and as always, they are spot on. Can’t wait to make this! If you haven’t made this, don’t. Basically sprinkle them into the oil for a few before sauteeing the onion and chicken. Fabulous! We will definitely make this again. Laying it out flat speeds up the cooking, so it will be cooked through in approximately 40 minutes. We served this over basmati rice with a dollop of greek yogurt and naan on the side. I won’t be making this again. This looks SO YUMMY!! Will definitely make again! But I had coconut cream handy so I used that. Season chicken with salt and pepper, to taste. This was SO GOOD!! Easy, even though there are more ingredients than I normally cook with, it came together well. Absolutely delicious! Spend some extra time and make a real recipe. Hi, just to say that unless you meant to type it the way you did, it actually does call for 1/2 cup of heavy cream. I have made this, the traditional way. I have a few different versions of chicken tiki masala and this one is by far the best –  and it so easy! I’ve made it three times already since you posted it. Did you mean something else? I also only use fresh ginger for both the marinade and sauce and use turkish (süzme) concentrated yoghurt for a really extra creamy texture. Please be honest with reviews. I suggest you either post ALL reviews – or better yet, figure out a way to improve this horrible dish. Hi Stephanie! AMAZING recipe! Happy New Year. Love your recipes and have made several with great success. Better than the Indian restaurant we usually go to on a Sunday and cheaper since I have everything here. It really made the difference. In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger.. Add ½ cup water, keep for 30 mins, grind to fine paste. I have been trying different Chicken Tikka Marsala recipes over the last two months trying to find the perfect one. I like to make mine with coconut cream instead of standard cream- adds a new depth to it to me. Holy macaroni. Two. Overall, very good. It’s a great recipe and very easy. I have to say it was not as complex as at our favorite Indian restaurant, but it more than satisfied our craving for tikka masala. Don’t waste the pan juices! thank you for this recipe. 3. You can try to increase the amount of chili powder, but as always, please use your best judgment when making substitutions and modifications. Yes, you can absolutely substitute crushed tomatoes but the consistency may just be a bit “chunkier”. The recipe was delicious; I love all your dishes, especially the garlic noodles! Would this keep well in the fridge if I made it ahead as lunches for the week? It’s horrible. Very delicious! Try Dominos next time. Will definitely make it again in the future. I served it with basmati rice flavored with cumin seeds and it was better than the restaurant! The sauce tastes like heaven! Now I am wondering if you would be able to please give a bit of advice if I want to create tikka masala soup using the same base for the recipe with adjustments? Our local chain store Kroger carries it and we really don’t have a lot of folks from that area of the world here. the latter is available at traader joe’s. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. }); Our daughter-in-law is from India and I think she would be very impressed with this dish! SonI have had many variations. It is a very forgiving sort of recipe, delicious with heavy cream, which I don’t usually use, or 1/2, and/or coconut creamer and/or canned coconut milk. Rating… This looks perfect To cook for my Aunty who loves Indian food! I add more of the spices.