Gluten Free. My family was excited, but seriously I came home with only 2 bags of groceries for about $130 and not much to show for it. Sprinkle with remaining raisins, lightly pressing to adhere. 1/16th of recipe (1 cookie): 54 calories, 0.5g total fat (<0.5g sat fat), 85mg sodium, 11g carbs, 0.5g fiber, 6.5g sugars, 1g proteinGreen Plan SmartPoints® value 2*Blue Plan (Freestyle™) SmartPoints® value 2*Purple Plan SmartPoints® value 2*, 1/3 cup (about 3 large) egg whites or fat-free liquid egg substitute. I think making the most of the “in between the schedule” times is all I’ve got and I better just run with it. I have a recipe for Flourless Peanut Butter Chocolate Chip Mini Blender Muffins that has been an all-time reader and social media favorite for years because they’re fast, easy, taste amazing, and made with everyday ingredients everyone has on hand. We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Evenly distribute mixture into 16 mounds on the baking sheet, about 1 tbsp. Copyright © 2020 You can still whip up a batch of these delicious looking cookies in not much time at all. As an Amazon Associate I earn from qualifying purchases. In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. * Percent Daily Values are based on a 2000 calorie diet. Sunbutter is made from sunflower seeds. Fold in half of the chopped raisins. Place all ingredients into a food processor and process until incorporated. I found it, bought it and decided to try it in these cookies. can I use butter instead of coconut butter? Weight Watchers Points Plus: 5* per serving, Filed Under: Cake & Cookies, Dairy Free, Desserts, Low Carb Tagged With: low carb pumpkin cookies, sugar free pumpkin cookies. I’m wondering why I can’t seem to catch a breath and just do what I had done to plan that week so I’m not so frazzled and last minute with everything lately. And why, oh why, would anyone not drizzle the chocolate?! •, optional toppings: melted sugar free chocolate. Mother. Who would want to skip that? I knew it would be an easy cookie to turn into a pumpkin cookie. Soft Pumpkin Cookies made without added sugar, gluten free, nut free, grain free and low carb! All Rights Reserved. I love the extra drizzle of chocolate, you’re right. Bake 13-15 minutes or until cracks form in cookie. I spooned these out free form style but you could certainly flatten them like typical cookies if you like. This post and photos may contain Amazon or other affiliate links. Bring a large skillet sprayed with nonstick spray to medium heat. (Batter will be thick.) Powered by WordPress, Sheet Pan Dinner --> Spatchcock Chicken with Potatoes & Onions, « [Grain-Free] Almond Butter Chocolate Chunk Cookies, https://www.thewheatlesskitchen.com/flourless-pumpkin-pie-cookies/, 3/4 cup sunflower seed butter (or peanut butter). I’ve got a plan to some how play catch up, but I need just one day without……..obligations. Sugar-Free. Tips for making Gluten-Free Pumpkin Cookies: Use a pre-made all-purpose gluten-free flour blend.Brands that I've tried and love are: Pillsbury, Bob's Red Mill and Krusteaz.If you bake often, save money by making your own blend with this recipe All-Purpose Gluten-Free Flour Blend. I say drizzle it on baby! I try to take a day here and there, but then I have to dig myself out of a pile of laundry. Help your pals get into the spirit -- click "Send to a Friend" now! Definitely a good reason to make these Apple Cinnamon Blender Muffins…. All opinions are my own. Cook until solid enough to flip, about 2 minutes. Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. Replace with maybe almond butter. I totally applaud the extra chocolate drizzle! This looks delicious! Your email address will not be published. Of course you could certainly make these without the chocolate drizzle, but why would you want to do that? https://www.hungry-girl.com/weekly-recipes/pumpkin-cookies-pancakes Rockin my 40's. Loved the result. Spray a baking sheet with nonstick spray. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Photographer. https://keepinitkind.com/flourless-pumpkin-chocolate-chip-cookies Gosh I love sunbutter. Mix until mostly smooth and uniform. Bake for 10-13 minutes until golden brown. no, coconut butter is the same consistency as a nut butter, but dairy butter would not work. I love the idea of no flour, grains, nothing much but 4 ingredients plus sweetener and spices. I have never tried sunbutter but I have heard such good things! Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. Although I had dreaded trying to plan ahead for a week away to really enjoy the time with my family, I had worked a little each day on scheduling and planning so it wasn’t overwhelming and it all got done. Looking forward to your next creation . This information will not be used for any purpose other than enabling you to post a comment. Let cool slightly and add melted chocolate drizzle and pumpkin seeds onto chocolate if desired. Sugar-Free Grain Free Chocolate Chip Cookies, Sugar Free Keto Egg Custard (Carnivore, Low Carb, Gluten Free). Much better, less dense, and pumpkin flavor prevailed! Preheat oven to 375 degrees. The other night I was so busy with a deadline that I thought was going to be a piece a cake and was anything but, I actually…….. bought prepared food for dinner at Whole Foods. This site uses Akismet to reduce spam. If you and family are not allergic to nuts, feel free to use any other nut butter of choice. These cookies are an example of me running with it. And my boys gave them a thumbs up as did the picky hubby! I decided to add some chocolate drizzle cause I am a chocoholic. In a large bowl, combine cake mix, egg, pumpkin, and pumpkin pie spice.