The second secret is the carefully-developed process, which continues to be regulated by a strict standard of production. ecommerce. Going north, the captivating beauty of the excavations of Pompeii is even closer. Bucatini Pasta di Gragnano by Pastificio Gentile - 1.1 lb. Our products. Sorrentino Factory was born in Gragnano in the enchanting scenery of “Valle dei Mulini” in which the wheather conditions have been allowing to create since over five Centuries an unique Pasta. Stabilimento di lavorazione: Via Roma 20 Gragnano (NA). Every shape of pasta requires a different cooking time, depending on the consistency of the pasta. Although there is evidence that the Greeks once cooked sheets of dough made of wheat flour and the juice of crushed lettuce, the first real document that describes modern pasta can be traced to 13th century Italy. The Valle dei Mulini, an ancient mule track situated in the historic city center, allows tourists to admire the pristine beauty of this town, with ancient mills and typical medieval houses. Juni. GRATIS Versand für Ihre Erstbestellung und Versand durch Amazon. About us. Your input is very much appreciated. It was only in the 18th century that Pasta di Gragnano became a proper brand, first sold in the nearby regions and then gradually spreading all over Italy. Entdecken Sie jetzt alle Amazon Prime-Vorteile. 081.8012975, P. IVA 01285161210. Wählen Sie ein Land/eine Region für Ihren Einkauf. Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um Werbung anzuzeigen. Finally, the dough must be extruded through rough bronze forms and, once it has taken shape, dry at low temperatures in the mountain air. from $7.48 $7.98 / 2405 Sold. My Calabrese husband (and his brother) had never heard of Spagettoni. 4.5 out of 5 stars 26. 10,90 € 10,90 € (21,80 €/kg) Lieferung bis Dienstag, 9. At Gragnano pasta as in olden days. 13,19 € 13,19 € (26,38 €/kg) 3,00 € Versand. PASTA ELICOIDALI PASTIFICIO G. DI MARTINO GRAMMI 500 (072774). 00 ($0.55/Ounce) FREE Shipping. Pick up pasta made in Gragnano at your local Eataly or online! Frustration-Free Packaging; International Shipping. Pasta has been made in Italy for thousands of years. Sale! Elevate your next meal with Pastificio Gentile SpaghettOne IGP! The chosen semolina is strictly of Italian origin and of the best quality. Today, Gragnano is synonymous with pasta, especially “maccheroni,” one of the most famous types of pasta all over the world. This is an original shape, which needs between 15 and 17 minutes to get cooked giving a perfect “al dente” result. In 1885, Gragnano was the first city in Campania to gain a direct rail connection to Napoli, proof of the growing importance of this place. Legend says the streets of Gragnano are laid out specifically to allow coastal winds and mountain breezes to flow through the roads and dry the citizens’ pasta as it hung on rods, like laundry. Add to Cart. Nur noch 7 auf Lager. An exclusive sunset tour of this area seems the best thing to do after visiting Gragnano during the day. Spaghettone: unique of its kind, with a diameter of 2.7 mm, like a bucatino but full. Gragnano factory. This article was guest-written by Pietro Marco Fraccalvieri of Select Italy, an agency specializing in Italian travel. Nachdem Sie Produktseiten oder Suchergebnisse angesehen haben, finden Sie hier eine einfache Möglichkeit, diese Seiten wiederzufinden. Wählen Sie eine Sprache für Ihren Einkauf. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. A journey to explore the mystery of Pompeii and the life of people in the Roman Empire seems perfect to keep discovering the glorious past of this region. Because we use small bronze draw-plates to assure to the pasta a soft and low pressure drawing. About us. You must have JavaScript enabled in your browser to utilize the functionality of this website. This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available. We've loved this particular brand of pasta ever since discovering it on a trip to Italy. Devi effettuare l'accesso per aggiungere un prodotto ai preferiti, Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, Ravioli di Zucca (Butternut Squash Ravioli Recipe). Geben Sie es weiter, tauschen Sie es ein, © 1998-2020, Amazon.com, Inc. oder Tochtergesellschaften, Überspringen und zu Haupt-Suchergebnisse gehen, Lieferung verfolgen oder Bestellung anzeigen, Recycling (einschließlich Entsorgung von Elektro- & Elektronikaltgeräten). Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world. In 2013, the European Union declared PGI (Protected Geographical Indication): the pasta made under the name “Pasta di Gragnano” must be produced in a legally defined area that still corresponds to the territory indicated by the king of the Napoli about two centuries ago. © 2012, Premiato Pastificio Afeltra S.r.l. Second, Pasta di Gragnano must use high-protein Durum wheat which helps keep the pasta al dente while it cooks. ecommerce. JavaScript seems to be disabled in your browser. It was only in the 18 th century that Pasta di Gragnano became a proper brand, first sold in the nearby regions and then gradually spreading all over Italy. makers of pasta of the craft workers’ cooperative. Spaghettone: unique of its kind, with a diameter of 2.7 mm, like a bucatino but full. This century was an authentic golden era for the area, with the establishment of numerous pasta factories in the main road of the city. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. I pastai – pasta makers – continue to strive for the quality production of this exquisite product that popularized the town. Office: Access Storage Building, 15 Tottenham Lane, London N8 9DJ, Fantastic pasta from Italy’s most famous pasta region, Serve with a punchy Genoese pesto or a seafood sauce, Thinner than traditional spaghetti, serve with light sauces, 100% Italian durum wheat shells, great to fill and bake, Traditionally made by wrapping the pasta around knitting needles, Unusual long pasta tubes, fantastic with Neapolitan ragu, Fabulous pasta from Italy’s most famous dried pasta region, Use it like spaghetti with a classic meat ragu or carbonara sauce, The ridges help this IGP pasta cling to sauce, 100% Italian durum wheat pasta, great in puttanesca sauce, Named after the calamari or squid rings that it resembles, 6 carefully selected pasta shapes, with just the right amount for one person, Pastificio dei Campi - Gragnano IGP Pasta. Located in the region Campania, Gragnano was one of these few territories in which the “white gold” (as the gragnanesi – Gragnano townsfolk – call pasta today) became part of a mass production. International Shipping Eligible; Condition. Pastificio dei Campi - No.59 Eliche, Pasta di Gragnano IGP, 500g. Actually takes me back to the restaurants in Italy. The result of this long and traditional process is one of the finest pastas in the world. Navigating the pasta aisle at your local supermarket is super easy when you know which store-bought brands are stepping up to the challenge. Finally, the last century was the era of globalization, when Pasta di Gragnano began to travel beyond Italy’s borders to the rest of the world. Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Photogallery 'In contact with the tradition' In cooking. Momentanes Problem beim Laden dieses Menüs. Get the recipes and ingredients in your inbox to cook your best dish yet. They're named after "Bucato," which means "pierced." Pastificio Gentile. Bitte versuchen Sie es erneut. Glad to find it here. Pastificio de Campi are based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. This century was an authentic golden era for the area, with the establishment of numerous pasta factories in the main road of the city. We are the heirs to a centenary tradition, proud of having come into fathers’ secrets Gragnaniensis makers of pasta. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian). In fact, you can trace each packet of pasta back to a specific field, by entering a tracking code into their website. The pasta: Adam Leonti, chef at Sofia’s in New York, is a longtime fan of the historic Gentile pasta house and brand, from Gragnano, Italy. Because we assure a natural, slow and statica essication , so we preserve pasta proteins, its taste and its nutritional value.If We are the heirs to a centenary tradition, proud of having come into fathers’ secrets Gragnaniensis makers of pasta. This is an original shape, which needs between 15 and 17 minutes to get cooked giving a perfect “al dente” result. The strategic position of Gragnano is ideal for tourists who want to visit Campania’s top destinations.