Microwave the leaves for 30 seconds, using a medium or low power setting if available. For thousands of years, drying was the only way to keep herbs from spoiling. Share a picture of your creation! It is a municipality and a city in the Netherlands, in the province of North Holland. This way the moisture from leaves will evaporate and it will start to dry. The Microwave Method – Yes, really – It’s a trick. My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Do three rounds. , Dry the curry leaves in a cloth for atleast one hour, Press them with paper towel to remove moisture, Fold the curry leaves in a paper towel to remove extra moisture, Spread the curry leaves in microwave safe plate, Check and repeat. ( Log Out /  We use to carry curry leaves to Chennai and that supply used to last for weeks. Yes, really – It’s a trick. It’s easy, inexpensive, and healthier than artificial flavoring methods because dried herbs do not contain chemical additives. Do three rounds. Now put dried leaves into a mixing jar (small) and run for 60 seconds (you can crush leaves by hands as well). Dry coriander leaves between layers of paper towels, patting them down gently to remove as much water as possible. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. Drying curry leaves in microwave prevents wastage and makes them stay good for longer time. Change ), You are commenting using your Google account. It is a municipality and a city in the Netherlands, in the province of North Holland. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. Store in an airtight container in a cool pantry away from light. Curry leaves can also be sun dried and stored. It works best with herbs like bay leaves, oregano, rosemary, sage, coriander, mint and thyme, and there are a couple methods you can use. It's better to microwave the leaves for a short amount of time and then re-microwave them if needed rather than microwave them for too long. Wash the herbs in cool water, swishing them around to remove any dirt or... Lay the cleaned herb leaves in a single layer on a microwaveable plate. This is how my passion for cooking started. Currently, I live in Purmerend. Steps. Lay coriander leaves on a microwave safe tray. ( Log Out /  Just in 7 minutes and it’s done. Select herbs that are fresh, still green and ... 2. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. Wash coriander leaves and remove any discolored herb or rotten leaves (I like to keep stems as well). Currently, I live in Purmerend. During my last India trip I traveled first and husband came late so I made. How to dry curry leaves | how to preserve curry leaves for months. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This way the moisture from leaves will evaporate and it will start to dry. Remove any discolored herb or rotten leaves. This way the moisture from leaves will evaporate and it will start to dry. Microwave again for 2 more minutes, Mine got done in 3 minutes. Change ), You are commenting using your Facebook account. Your email address will not be published. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. Microwave them on high powder for 2 minutes.Check them every 60 seconds to make sure that they don’t get burned. Microwave them on high powder for 2 minutes. Do three rounds. Dry coriander leaves between layers of paper towels, patting them down gently to remove as much water as possible. This way preserves curry leaves stay good for 2-3 months. Store in an airtight container in a cool pantry away from light. Drying herbs is a great way to extend the flavor of a bountiful crop. Growing up we used to have curry leaves tree in my uncle’s house. Microwave them on high powder for 2 minutes.Check them every 60 seconds to make sure that they don’t get burned. Please visit my blog for the more healthy recipes. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. For thousands of years, drying was the only way to keep herbs from spoiling. Instead of wasting curry leaves, say, before a long travel, this method will help to keep curry leaves good for months. Wash coriander leaves and remove any discolored herb or rotten leaves (I like to keep stems as well). Do three rounds. The microwave. View all posts by Rupali Bhandari Karki. The fastest way just happens to involve your microwave. Lay coriander leaves on a microwave safe tray. Just in 7 minutes and it’s done. It's recommended that you choose the herbs before they flower. The fastest way just happens to involve your microwave. Depending on microwave powder and quantity, When the curry leaves can be pressed with hands it is done, For regular recipe updates pls follow TMF social media links, Drying curry leaves in microwave prevents wastage and makes them stay good for longer time. Drying herbs also extend their shelf life by removing any moisture that bacteria could use to survive. Change ), You are commenting using your Twitter account. Now take out the dried leaves and allow them to cool down for 5 minutes. Dry coriander leaves between layers of paper towels, patting them down gently to remove as much water as possible. Rinse the herbs. Did you make this recipe? Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Take the herb leaves off the stem. 1. Pick out the herbs that you want. Lay coriander leaves on a microwave safe tray. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Here is a link - https://madaboutcookingwithrupali.com/, Copyright © Cookpad Inc. All Rights Reserved. Check them every 60 seconds to make sure that they don’t get burned. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. It works best with herbs like bay leaves, oregano, rosemary, sage, coriander, mint, and thyme, and there are a couple of methods you can use. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Instead of wasting. Now take out the dried leaves and allow them to cool down for 5 minutes. ( Log Out /  Zucchini Chocolate Cake With Whole Wheat Flour | Eggless Cooker Cake | Vegetable Chocolate Cake, No Sugar Dates Banana Cake | Eggless Whole Wheat Banana Walnut Dates Cake – Cooker Cake | No Egg, No Butter, No All Purpose Flour, No Refined Sugar, Follow Mad About Cooking on WordPress.com.