you’ll find my picks For Her (like this cute velvet puffer! Cook as desired. My name's Jasmine and I love sharing my family favorite low carb/keto recipes that are easy to make but equally delicious. 3-5 minutes max or until al-dente. I hope they work for you! Learn more about how to cook zucchini noodles a bit further down (including a delicious buttery garlic parmesan recipe!). And as a pasta alternative, wide ribbons will hold their structure against a sauce. See, salt has the magical ability to pull water out of vegetables (amongst other things), which means that salting your zucchini noodles before you use them helps prevent a soggy dinner. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Zucchini Noodles are an easy, fun and delicious way to add in some wholesome veggies into your diet while eating low carb/ keto! How To Make Pumpkin Puree (Step-By-Step with Pictures), Brussels Sprouts with Bacon and Balsamic Glaze (One Skillet Recipe). Read More…. Spiralize into strands, cutting them every 6 inches so they don’t get too long. But opting out of some of these cookies may affect your browsing experience. I personally haven’t tried this method, but other people seem to like this method too- especially if you have one laying around, and don’t want to invest in a spiralizer right off the bat. Once the zucchini noodles are cooked, stir in the ricotta cheese and toss until coated. After 30 minutes, using a paper towel, gently squeeze the zoodles to release some more water. Drain excess liquid (the zucchini released while cooking), by tossing the cooked noodles in a colander before serving. Cooking zucchini noodles, or zoodles, is easy, and it should never be a soggy experience. Zoodles = zucchini noodles, also known as courgette spaghetti (in the U.K.). To avoid soggy and limp noodles, I recommend cooking for only 3-5 minutes (5 if you’re cooking more than 1-2 spiralized zucchinis) and tossing frequently. We also use third-party cookies that help us analyze and understand how you use this website. If watery zoodles are a thing in your household, don't give up just yet. After cutting the noodles to your desired shape (whether that be spiralized shreds, thin ribbons, or anything in between), lay them out on a paper-towel-lined baking sheet. Here are some additional tips on how to avoid making a soggy mess out of your Zoodles. A private and free Facebook community where you can interact and swap ideas with lovers of spiralizing all in one place. Fun fact: Zucchini contains more than 90% water This countertop spiralizer is my personal favorite. The first trick to getting rid of sogginess involves one of my favorite ingredients: salt. These two simple tips for keeping the soggy out of zucchini noodles are pure genius! I loooove these tricks, Lauren! These zoodles can be quickly sautéed with your favorite sauce and served or store in an airtight container in the fridge for 3-5 days. One cause of soggy zucchini noodles is the tomato sauce. Now, if you’re cooking zucchini noodles in a skillet, you will notice immediately that the noodles release moisture into the pan. and yes, you can stir that leftover turkey in there, if you so please. Some people describe it’s flavor mostly flavorless with a slightly sweet taste (especially with ripe zucchinis). Pre-cut zoodles typically contain some salt as a preservative, and they’ve had lots of time to “dry-out” in their packaging. But, of all the low-carb pasta substitutes I’ve tried, zoodles are my favorite. Self care and ideas to help you live a healthier, happier life. Home > Lifestyle > Eats & Drinks > How to Avoid Soggy Zucchini Noodles in Three Easy Steps. You’ve ticked everything off your meal-prep checklist: stopped at the farmers market, picked out the best-looking zucchini of the bunch, cleaned your kitchen countertop, and lined up your ingredients in preparation for that banging zoodles recipe you found on Pinterest. Zoodles are my favorite substitute! Drain in a colander right away and serve immediately. While 2 cups of zucchini noodles have a mere 66 calories, 4 grams of fiber(yay! These strands come from the very center of the zucchini and they have a high water content, which can make the rest of your strands soggy. Spiralize your zucchini raw. I couldn’t stand how soggy they got in most recipes! This was delicious. As promised, I am going to cover a few easy options on how to cook your zucchini noodles. That’s been one of my fears so I haven’t really ventured into zoodles, but with your tips I ought to be more successful! How did you end up here? However, to reduce excess moisture, pat the noodles dry with paper towels or a thin kitchen rag. Glad you liked the tips! I’m not sure how many times I’ve attempted this low-carb pasta substitute only to end up with a watery result, but it was enough to prompt some much-needed research on the subject.