This juice can be canned, bottled or frozen.
Add prepared pineapple to the hot liquid, simmering gently for 10 minutes. Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight. Pineapple juice (canned, or home made)
Storing container with lid
Place the pot on high heat and bring it to a rolling boil, stirring constantly. Juice will be ready in few seconds. For preserving pineapple juice
Mix well. 81 %.
Pour it into a storing container. EDIT: Thanks to Diana, I was able to change the title to award winning! A tropical fruit, pineapple, is savored raw as well in juice form. If you have pineapples you can make pineapple juice at home. Put the lid and close it tightly. Do not store expired juice. Boy did I get lucky with this one! Total Carbohydrate I needed some pineapple preserves to make Ang1102's Recipe #168803. 3. 1.
Pineapple isn't grown in Seattle, of course, but in the darkest days of winter, or on chilly spring days, if I find a good deal on fresh pineapples I might buy 3 or 4 of them and spend a day preserving some of that sweet-sparkly tropical sunshine in a bottle or jar. Turn off the heat and add pectin in it. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. From Food Down Under. 244.5 g (Homemade pineapple juice)
In a large, deep stainless steel pot, add crushed strawberry, lemon juice, and sugar. Put the pineapple pieces into a container or bag that seals tightly. DIRECTIONS Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level). Take out the center part with a knife. Add a splash of orange juice to the container to reduce browning. Preserving pineapple juice at home is easy but the storage of this vitamin loaded juice should be done properly or else it will get stale. Place the container in the freezer. Pineapple juice is one of my favorites, not only because it tastes awesome but also because its source, pineapple, is rich in Vitamin C and has negligible fat and sodium with almost no cholesterol. Pineapple juice also adds flavor to punches, cocktails, smoothies and marinades. Process-
Process jars in a water-bath canner for 5 minutes. Cool and refrigerate or keep hot while filling jar; adjust headspace to ½ -inch. Cover with towel to prevent drafts and let cool undisturbed for 24 hours. Image credit- cncbuckthorn.com.
Heat water, honey solution, fruit juice (i.e. Enjoy the cool refreshing drink any time you feel like. Slight browning won’t affect the flavor or quality... 3. Keep in mind - fresh pineapple preserves beautifully. Tips
Process half-pint for 15 minutes (at 0 to 1,000 feet) . Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level). In short, its yummy, healthy and oh so delicious! Once you open the can or bottle, refrigerate the remaining juice. Cut pineapple pieces release a lot of sticky... 2. 9.
Put the pieces in the juice machine. 10. 4. Boil for a minute. The preserved pineapple juice stays fresh for about a year.
Bring to a boil, reduce heat and simmer 10 minutes. "fid":"540732","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"","title":"Refreshing pineapple juice","style":"border-bottom: 4px solid border-left: 4px solid margin: 4px width: 175px float: left height: 175px border-top: 4px solid border-right: 4px solid","class":"media-element file-wysiwyg"
Refrigerating or Freezing Cut Pineapple 1. Clean six 250 ml mason jars and lid. Take out the juice from bottles, cans or juice machine. Cut pineapple into slices. Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight. mint, 1/8 cup fresh lime juice, 1 tablespoon each fresh lemon juice and unsweetened pineapple juice, 1 teaspoon brown sugar, and a dash of cayenne. Trim the peel of pineapple. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. Check her review for making these preserves even better!