Sprinkle with salt and pepper to taste. Drain and peel the eggs; pat dry. I call the version I’m sharing today 2 ingredient hummus deviled eggs as you simply use hard boiled eggs and hummus to create a delicious deviled egg. Great recipe! Whisk hummus, and parsley, if using, into eggs, breaking up any cooked portions of egg. Crack egg into small cup. Jump to: Recipe A sprinkle of za’atar, my favorite Middle Eastern spice blend which can be found online, at ethnic grocery stores or at most major retailers. As an Amazon Associate I earn from qualifying purchases. I’ve got you covered. Pour in egg mixture. For the most evenly blended eggs in the quickest time, beat them with a hand-held or stationary mixer. Thinking of all meals, and ingredients. As a subscriber to eggs.ca, you may receive emails containing recipes, nutrition tips, contests, and promotions. I love hummus and eggs together, it’s such a great combination! Comments. Granted I do suggest adding a little salt … I’d eat this for breakfast lunch and dinner any day of the week. Check out my Pinterest Board! The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Check out our great collection of dishes in our recipe section! Spray the bottom and sides of a 13 x 9-inch (33 x 23 cm) baking dish with cooking spray. Not sure what to do with a bag of za’atar once you own it? Lay two slices of tomato on top of each slice. Published: Jan 15, 2019 by Liz DellaCroce. In a large skillet or an electric frying pan, heat oil over medium heat. As eggs begin to set, gently move spatula across bottom and side of skillet to form … Want more delicious egg recipes? dried parsley or ¼ cup (60 mL) chopped fresh parsley (optional). Place the eggs into a pot and cover with cold water. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Such a tasty way to start the day – love that za-atar!!! Vegetables: Stir 1 to 2 cups (250 to 500 mL) sautéed diced vegetables (e.g. Garnish with scallions to serve if you wish. Hummus Toast with Apples and Walnuts with Honey Tahini Sauce, Avocado Toast with Cottage Cheese & Tomatoes, Vegan Hummus Quinoa Patties with Corn and Jalapeños. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Hummus is super easy to make and imo it comes out wayyy better than the store brought ones! While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor. Whisk or beat in milk. Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Required fields are marked *. Carefully scoop the yolks into a bowl. Sign up and receive fresh eggs.ca recipes every month to your inbox. Whisk eggs or beat eggs with mixer just until blended. Eggs can be cracked and whisked with milk several hours ahead or overnight. You may unsubscribe at any time. Cook until eggs are thickened and no visible liquid eggs remains. In deep 10-inch skillet, heat vinegar and 1 inch cold water to simmering on medium. … :). Need a little inspiration? Your email address will not be published. This makes a delicious healthy weekend brunch or breakfast, and a twist on … If you don’t have a pan large enough to scramble two dozen eggs at a time, prepare this in batches or use the oven method below. Need a little inspiration? Return pan to the oven and bake until eggs are just set, another 10 minutes. We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section! ), I decided to swap it out recently with Sabra hummus to give the dish extra protein, fiber, and healthy fats. You should try next time to make your own and see if your kids notice the difference! All rights reserved. Stir eggs before serving. This decadent hummus breakfast toast might look fancy but it couldn’t be easier to make. Check out our Eggs 101 section for new ways to cook eggs, and time-saving tips and tricks! We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section! In a large skillet or an electric frying pan, heat oil over medium heat. Liz is the founder and creator of The Lemon Bowl. Pour egg mixture into pan. This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za’atar. Next, stop with warm eggs cooked to order (I like scrambled for this recipe) then sprinkle each piece with ½ teaspoon za’atar. This morning i woke up craving hummus and eggs ( I made a delicious batch of hummus this weekend and have some leftover) I googled it to see if this is actually a thing and found this article :) thanks for sharing! How many eggs do you eat in a week? All Rights Reserved. Learn how your comment data is processed. For any questions or concerns please contact. Cover and refrigerate until ready to cook. Oven-baked: To scramble eggs in the oven, preheat the oven to 350°F (180°C). Bake, uncovered, until eggs start to set around edges of pan, about 20 minutes. Check out our Eggs 101 section for new ways to cook eggs, and time-saving tips and tricks! Cooked scrambled eggs can be held warm for a short time by covering the serving bowl and placing it over a pan of hot water. Disclosure: I am honored to be in a long term relationship with Sabra. Notify me via e-mail if anyone answers my comment. To prepare breakfast toast, spread 2 tablespoons of Sabra hummus on top of each piece of toasted bread. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. Bring to a boil and let it simmer for 5 minutes. Toss it into a fattoush salad, sprinkle it on roasted cauliflower or use it on grilled meats! But first thing’s first, make this incredible hummus toast with eggs. Interested in more delicious breakfast recipes? Adding hummus further elevates the flavour of the eggs and bumps up the protein. Want more delicious egg recipes? If desired, add more hummus for a stronger flavour. All thoughts are my own. The final touch? Published: Jan 15, 2019 by Liz DellaCroce This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za’atar. Your email address will not be published. Remove pan from oven. When eggs are partially set, stir in hummus, and parsley, if using.