Thursday, 22 August 1661. Bündnerfleisch. For any customer services inquiries please Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. The meat is rindless and bright pink, with a mild smoked flavour. “As to the Feed of their Swine, I saw no difference between their Feed and ours here; if any have the Preference, I believe the English, and our Bacon would be full as good, if not better than the Westphalia, if cured alike.” — John Warner (of Rotherhithe, London) to Richard Bradley (c.1688 to 1732). How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Today Schaller & Weber Westphalian Ham is made with that same attention to detail. carrier (USPS, UPS, FedEx) and tracking number of your package. Will keep without freezing; it will only air dry in refrigerator. Love this item to revisit it later. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood … Tweet. Friday & Saturday 11:30 until closed London: The Book-Lover’s Library. products are in resalable condition. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Then back again and to church, my father’s family being all in mourning, doing him the greatest honour, the world believing that he did give us it: so to church, and staid out the sermon, and then with my aunt Wight, my wife, and Pall and I to her house by coach, and there staid and supped upon a Westphalia ham, and so home and to bed.” — Samuel Pepys. Continental … Proposition 65 Warning for California Consumers. Size: 1 lb. Funding to enable continued research and updating on this web site comes via ads and some affiliate links, Schinken aus Westfalen, Westfälische Schinken. It is the knuckle of the hind leg, de-boned and without a rind. You can be exposed to BPA when you consume foods or beverages packaged in these containers. Contact Us Description. Leave Feedback, ©2020 Stiglmeier Sausage Co. Inc. | Our Security and Privacy Guarantee. Mailaender Salami Abraham North America, Inc., imports Westphalian ham from Germany; it is the number-one seller. Lyoner with Garlic This thinly sliced smoked beef originating in the the mountains of Switzerland has become a sought-after delicacy throughout Germany. Unfortunately, your shopping bag is empty. Weight: 1 1/2 - 2 lbs. Stuffed Pork Roast Lyoner Shipped: Fresh Approx. Products in this category can only be returned if damaged, defective or otherwise not as described. Schwarzwurst (Blood Sausage) The Smoke is carried off again by another Hole in the Funnel of the Chimney above the said Stopper, almost at the Ceiling, where it vents itself. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor. Lachsschinken Cost. Fresh Bratwurst. “Westphalian Ham. Can also be frozen for up to 2 months. The original Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Westphalian smoked ham. “Friend Bradley, Thy Favour of the 30th ult. If the ham is going to be sold boneless, the bone is removed when the total processing time is between 2 to 3 months. Acrylamide is not added to these products, but results naturally from the roasting, baking or cooking process. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. The ham is aged for about 6 months in total. Please note that weight is approximate. Gelbwurst We're saving the deals in your cart for the next. Luckily it’s one of the regional specialties Ferdinand Schaller mastered … SKU: 60100 Category: Charcuterie Tag: Gluten Free. and Much More! Deli-Leberwurst fine Average weight is 3 lbs. Cut in very thin slices for serving.” — Fannie Merritt Farmer. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. Need Help? As with breads and beers, sausages are main components of German cuisine. OpenSky collects personal information in relation to operating our site and services. Deli-Leberwurst with Onions Product #: 403. Fleischsalat The original Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Tellersulz German Salami These hams are imported from Germany, and need no additional cooking. We cure it for several months and smoke it slowly over natural maple hardwood. 1721. The German Deli & Grocery is open Tuesday - Friday 10 am to 5 pm and Saturdays from 10 am to 4 pm. Description . Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. This product usually ships in 4 business days and should be delivered in 10 business days. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Westphalia is a region that is home to numerous culinary specialities. and Much More! Subscribe for updates on new content added. Zwiebelmettwurst Black Forest Salami We cure it for several months and smoke it slowly over natural maple hardwood. package. Salami. The meat is rindless and bright pink, with a mild smoked flavour. Black Forest Ham Westphalian Ham Tiroler Speck. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! Schwartenmagen (Head Cheese) The traditional Westphalian Ham takes its name from the region of Germany where it was first developed.