It’s made of: I usually prepare the sauce as the beef is beginning to brown, since that will take about 10 minutes. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN, This super easy Korean Ground Beef Recipe comes together in…, This super easy Ground Kung Pao Beef is ready in…, One Skillet Ground Beef Stroganoff is filled with hearty ground…, This was yummy! ★☆ So, so terribly sweet! Your email address will not be published. I'm not sure about the effort comments we found it to be effortless and SO worth what little time was needed. Add comma separated list of ingredients to include in recipe. You’ll love these saucy hoisin beef bowls garnished with fresh vegetables and crushed nuts! 30-minute meals & easy, healthy-ish treats. Once prepared, let it cool completely, then freeze it (along with some rice, if desired) in an airtight container for up to 2 months. As a devout hoisin sauce fan I can clearly see these beef bowls in my near future! Cook the noodles in boiling water according to package directions. XO, Bowls are the best, aren’t they!? Thank you Leanne! Quick, easy, family friendly and so pretty:) That sauce sounds like the bomb Kathy. we love these flavors and nothing like a good bowl of yum! I’ve some other people make that substitution for other recipes of mine that use brown sugar with success. Definitely will make this again. Think it’s meant to be! We love hoisin sauce, but I definitely don’t use it near as much as I should. This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! Leftovers can be stored in an airtight container, for 2-3 days or kept in the freezer for up to 2 months. She loves to create and share simple, family-friendly recipes. I need to try this recipe some time soon for dinner, and I may even try it with ground turkey! You know I’m a fan of hamburger recipes! At the same time you cook the beef? If u don’t like sugar use less no need to ask! Instead, use a damp paper towel to wipe any dirt from the mushroom, or give them a very quick, light rinse with cool water and pat dry. Made this tonight for supper following the recipe completely except for marinating only 2 hours. (You will probably want to start your rice around this time too). I served with some basmati rice, julienned carrots, lime, and green onions. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. estimated calorie count includes the cooked rice. I am going to make this tonight with ground pork (my spouse cannot eat beef), and I plan to add some shredded cabbage and broccoli slaw mix to it for some veggies and will serve over riced cauliflower. This will be different depending upon whether the noodles are fresh or dried. Read More... All images & content are copyright protected. *. Keywords: hoisin beef // honey hoisin sauce // beef rice bowl recipe, Tag @loveinmyoven on Instagram and hashtag it #loveinmyoven, Are you a savory or a sweet snacker? Instead, use a damp paper towel to wipe any dirt from the mushroom, or give them a very quick, light rinse with cool water and pat dry. Try it tonight for…. This recipe utilizes ground beef, and while you can use any ground beef you would like, I used lean ground sirloin. Affiliate links may give me a commission on the product but it is of no extra cost to you. You guys would definitely love this one Maria! Why so much sugar? Serve with steamed broccoli. Cut the heat and set aside. This is one of our go-to quick and healthy recipes! j david, Congrats! Make sure you do NOT soak the mushrooms to clean them. If you add veggies, like carrots and red peppers for example, when would you add them? Make sure you season the stir-fry with salt and pepper in layers as you cook (meaning: season the onions, season the beef, season the ginger/garlic, season the sauce.) Followrd the recipe for all ingredients . Add the minced shallot and sauté for about 5 minutes, before adding the garlic and cooking for an additional minute. Last updated Nov 11, 2020. If you want to republish a recipe, please re-write the recipe in your own words, or link back to my page for the recipe. Your email address will not be published. Then you can put it back in the freezer for the next time! Add the ground beef and spread … We made this tonight I added more brown sugar because all I had was regular soy so it was salty so adding more brown sugar took down salty but did not make it to sweet we tasted as we added was fabulous. Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Allrecipes is part of the Meredith Food Group. The beef bowl looks so perfectly made with sauteed shallots instead of onion. Asian inspired bowls are frequently on our dinner table so I happen to have all these ingredients on hand. Your email address will not be published. Make sure you season the stir-fry with salt and pepper in layers, as you cook - i.e. While the beef is cooking, prepare the sauce. I must find some Hoisin sauce to begin with. It’s seasoned with garlic, ginger and a little bit of crushed red pepper flakes as well as black pepper. The sauce itself will only take you a few minutes to whip together.