Save my name, email, and website in this browser for the next time I comment. Since that can be anywhere from 6 p.m. to 3 a.m., it’s difficult. Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal. I like to make a big batch of steamed corn and edamame at the start of the week so I can toss it into salads, rice, and stir-fry dishes all week long. magic on quinoa here. Spinach and Butternut Squash Salad with Gorgonzola, Kale Salad with Roasted Sweet Potatoes + Dried Cherries, Chicken Kale Salad with Peanut Vinaigrette, Harvest Kale Salad with Roasted Winter Squash. Add the quinoa, along with half of the almonds and half of the cranberries to the kale and toss to combine. Thank you for linking this up. To make the dressing, simply whisk all ingredients together in a small bowl or add to a salad dressing … Your email address will not be published. If I want to travel with this and serve for thanksgiving, should I make all components and mix/massage/dress at my destination? Add to a large bowl along with the chickpeas, quinoa, pumpkin seeds and sliced almonds. With the new WW program I’m getting confused Thank you! The flavors the lemon brings, the dried cranberries, the crunch of almonds makes it so yummy. I suggest using lemon juice to make it easier! I also added some baby spinach to the salad as it is one of my favorite greens. Then, get in there with your hands and massage the oil and salt into the leaves. Because kale is so hearty, it also makes a great … Ready to eat? pan is hot enough by adding just a pinch of quinoa. Heat the coconut oil in a frying pan over a medium heat until melted. Thank you, Gina! even my kids and husband liked this kale salad! home for even more crunchy satisfaction! You Additionally you can add all the ingredients to a lidded mason jar and shake well. Swap them with whatever dried fruit you have in your pantry, like dried cherries, figs, or dates. We loved the dressing of this salad. The flavors are so vibrant. For a free website, you offer so much. Thank you Gina and the Skinnytaste team for all you do! Maybe it was massaging the leaves, I don’t know…but I loved it! This Healthy Quinoa Salad is packed with colorful vegetables and tossed in an easy peasy whisk-and-pour Mediterranean dressing. Allow to cool before Thanks Gina! help from healthy freezer and pantry staples. The dressing is a basic vinaigrette made more flavorful with the addition of garlic and shallots and a touch of sweetness from the maple. Thank you! Especially those of us who had never cooked in their lives before finding you!!! My husband who normally says “Quinoa tastes like rocks!” – even enjoyed it. You can also try curly kale, although it tastes slightly more grassy than lacinato. Packed with flavor and so easy to make this kale and quinoa salad and lemon dijon dressing recipe is the best way to get your veggies in! Thanks for sharing. don’t know how to puff quinoa or rice, you may be surprised how easy it is to It was delicious and filling. To make it even more filling, you could add grilled chicken or salmon. The brands and content featured represent what I personally support; all opinions are my own. I cannot WAIT for y'all to try this superfood salad packed with edamame, kale, corn, peppers, carrots, and quinoa! I want to tie it into the Feast of the Seven Fishes this Christmas but don’t know how the flavors will all work. This salad is delicious as a meatless main dish, or a great addition to any holiday table. thanks! Drain and rinse the chickpeas and to a bowl. It’s so delicious, hearty yet healthy. Don’t have dried cranberries? Is it 7 points on the green, blue or purple program? sweet! Lacinato kale is the best type of kale for salads. It definitely needs more flavors to carry it from okay to “oomph.” I probably won’t be making this again, but there’s nothing “wrong” with it. Another winner Gina! Trust me, I’m not even a fan of kale, but this kale quinoa salad has now become a fall seasonal staple for me. I appreciate all that you do on Skinny Taste! Massaging raw kale with dressing softens it. Crunchy Puffed Quinoa & Kale Salad Recipe with Raspberry Poppyseed Kale Salad Dressing, 4 cups kale, ribs removed and chopped small 1 Tbsp olive oil sprinkle of salt ¼ cup puffed quinoa (procedure below) 1 large granny smith apple, chopped 1 red apple, chopped ½ cup chopped celery ½ cup canned mandarins ½ cup Sunsweet® Amaz!n™ Diced Prunes ⅓ cup pecans, toasted & chopped ¼ cup crumbled feta or goat cheese, ½ cup fresh raspberries (or frozen and thawed) ⅓ cup olive oil 2 Tbsp apple cider vinegar 2 Tbsp white wine vinegar 2 tsp coconut sugar ¼ tsp onion powder ½ tsp Dijon mustard pinch of salt, to taste 2 tsp poppy seeds, Nutrition for Raspberry Poppyseed Kale Salad Dressing, Per 2 Tbsp dressing, yields 8 servings (~1 cup total) 93 calories | 10g fat | 2g carbs | 1g fiber | 1g sugars | 0g protein. Kale and quinoa make a rockstar combo studded with carrots, corn, bell pepper, green onion, and edamame, then tossed in a fresh and flavorful homemade dressing. This kale salad has great texture and is super hearty thanks to the quinoa and almonds, which add protein. Set aside. Very tasty, I made this salad twice already. Salad calculated before dressing is added.