of wide noodles along with the 2 cups of sauerkraut plus the teaspoon each of garlic powder and onion powder to the flour and other spices. 1 (12 ounce) package kluski (egg) noodles, 1 (16 ounce) package kielbasa sausage, cubed, Back to Uber-Braten Kielbasa and Sauerkraut Casserole. Add the frozen pierogi, kielbasa and onion. Pour mixture into the greased baking dish and add wine or beer. Whisk 3/4 cup Cheddar cheese into sauce until melted. Delicious! Thanks to Jill T. for sending in the inspiration for this recipe from Eating Well. This is a great recipe! Whisk in milk, a little at a time, and bring white sauce to a boil. Thanks for sharing.:). Thank you! Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. I was looking for a quick authentic style of dish to make for my family. Preheat oven to 375 degrees F (190 degrees C). Add onion and cook, stirring for just a few minutes, till they start to develop some color. Most people won't think twice about serving basic cornbread when is on the table. I felt this was rather bland and dry. Pour into a 3 quart casserole. Made this with swiss cheese instead of cheddar. THIS one was perfect. Serve with extra mustard if … If you are using an un-smoked sausage, poach first, allow to cool then slice and proceed with recipe. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The pairing of sausage and sauerkraut is common in German and Polish cuisine, and the sweet softened apples add a delicious pop of flavor. Stir in the onion powder, salt and pepper, to season the butter. ~ Step 3. I prepared the sauce in a 3 quart saucepan and adding 1 cup of cheese to it then stirred in the cubed sausage and kraut and added it to a greased casserole baking dish plus stirred in the cooked noodles as well. The 2nd time I made this I used 7 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm not sure how it will be heated up but it was worth trying. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had hoped it would have more flavor. Also this recipe definitely deserves more than 5 stars as that's how good it is. This made 6 delicious servings! Anyone who who vairies from this recipe in my opinion is not looking for authentic German Style food. I used light velveeta in place of the cheddar b/c I have better luck w/ melting it. Amount is based on available nutrient data. https://www.yummly.com/recipes/kielbasa-sauerkraut-casserole Allrecipes is part of the Meredith Food Group. If you love kraut you'll love this main dish! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!! Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Bake until potatoes are cooked through and casserole is done, about 60 minutes. I mixed everything together in the caserole dish and popped it in the oven. My son enjoys keilbasa and ate some too. A true German/Polish dish that is simply 'Delish'! I loved it they loved it and want me to make it again and again. Transfer to a 9-by-13-inch (or similar 3-quart) baking dish. Bake the casserole until the potato edges start to get crispy, 50 minutes to 1 hour. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 … Nice and creamy induced warm and fuzzy feelings. When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles. Easy to prepare, amazing ingredients, and so delicious. Mix in mustard and sauerkraut until well combined. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Thanks and enjoy! I am a former military dependent who spent over 7 years in Germany some of my fondest memories was of the food. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/contest-winning-reuben-casserole Cool for 10 minutes before serving, and top with the minced parsley. If I make it again I will add more cheese sauce kraut and kielbasa maybe even use sharp cheddar. I also used 2 cups of cheese and couldn't find the suggested noodles so used bucatini noodles. Uber-Braten Kielbasa and Sauerkraut Casserole, Congrats! Nutrient information is not available for all ingredients. 3 Stir in sausage, sauerkraut or shredded green cabbage, vinegar, mustard and pepper. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Test potatoes while cooking for tenderness, as it could take a … Mix remaining cheese with bread crumbs and sprinkle over casserole. Made it as described in the instructions. Percent Daily Values are based on a 2,000 calorie diet. The 1st time I made this I used about 8 oz. Increase heat to medium- medium-high and sauté, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Toss potato slices with the melted butter and a pinch of salt in a bowl until coated. ®/™©2020 Yummly. This was a great recipe. Preheat oven to 400°F. this link is to an external site that may or may not meet accessibility guidelines. Stir in sausage, sauerkraut or shredded green cabbage, vinegar, mustard and pepper. package). Very easy to put together and tasted great. Delicious! I also cooked the kielbasa a bit in a pan to get out any liquid and to just cook it through. Browned the sausage a little used a 32oz jar of kraut and 16oz of noodles. Info. Stir in caraway (or fennel) seeds and cook until fragrant, about 1-2 minutes. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole. Does this recipe call for fresh or smoked kielbasa? Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Information is not currently available for this nutrient. Hi Kate– it should be smoked kielbasa, and no it does not need to pre-cooked. All rights reserved.Part of the Whirlpool Corp. family of brands. Add comma separated list of ingredients to include in recipe. I have made this recipe twice now but modifying the recipe and ingredients somewhat.