In a small bowl, mix 1 tablespoon each of olive oil and red wine vinegar, 1 heaped teaspoon of massaman paste and a small pinch of sea salt and black pepper, then brush on both sides of the sliced aubergines. Very untraditional of me but personally, I find shrimp paste the most horrific. While they blacken, crush the cashews in a pestle and mortar, then put aside. 6 heaped teaspoons massaman curry paste (If you don't see the email, check the spam box). Arrange in a single layer in a large roasting tray and roast for 40 minutes. Add the squash and stock, and stir around, scraping all the goodness off the bottom of the pan. 6cm piece of ginger Add the spice paste and onion and cook gently for about 10 minutes, stirring to release the flavours. Such a great recipe to use up … Bring to the … Squash is packed with vitamin A, which ─ and here’s a brilliant fact ─ helps us see in the dark! Roughly chop the squash into big chunks, then set aside. Blitz until smooth, adding splashes of water until you have a nice spoonable consistency, to make a laksa paste. 6 large aubergines (400g each) Our recipes are from 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, which will be published by Michael Joseph on 20 August, price £26, available from all good bookshops. Drain the spring onions, toss in a little red wine vinegar, then scatter over with the crushed cashews. Season the soup to perfection and ladle over the noodles, then top with the roasted aubergine slices. Finely slice the green spring onions lengthways and put into a bowl of cold water to curl up. His new TV series, Jamie: Keep Cooking Family Favourites, will air on Channel 4 at 8pm from Monday 17 August. Alongside, cook the noodles according to the packet instructions, then drain and divide between warm bowls. 1 x 400g tin of light coconut milk 1 hour 40 minutes, Calories 597kcal, Protein 25.8g, Fibre 6.5g, Fat 17.9g, Carbs 89.1g, Sat Fat 6g, Sugar 16.6g. Roughly chop it all and place in a blender. Photo: © Jamie Oliver Enterprises Limited (2015 Everyday Super Food). 2. Whiz the lime leaves, if using, 3 of the chillies, the garlic, ginger, lemongrass, coriander stalks, Chinese five spice and cumin to a dryish paste in a food processor. Lakeland | © Lakeland 2020 all rights reserved. 7 Ways: Easy Ideas For Every Day of the Week by Jamie Oliver, You really should be dancing: The wellness movement everyone can embrace, Clover Stroud: ‘My sister’s death was powerful, beautiful, dramatic’, Where to buy the hot chocolate bombes that are all over the internet right now, Buckingham Palace chefs just revealed their traditional Christmas pudding recipe, This is the cheapest supermarket to buy your Christmas dinner from this year, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. Add the spice paste and onion and cook gently for about 10 minutes, stirring to release the flavours. Halve the charred aubergines and scoop the insides into the hot pan with 1 tablespoon of oil, discarding the skins. Bring to the boil, then reduce the heat and simmer, with the lid on, for about 15 minutes, until the squash is soft and cooked. Serve the laksa bake sprinkled with peanuts and the reserved coriander leaves, with lime wedges for squeezing over. Preheat the oven to 180C. Heat the oil in a deep saucepan over a medium-low heat. Spoon into tea or coffee cups and decorate with the fresh coriander leaves, the remaining sliced chilli and some shaved fresh coconut, if using. We also use vitamin A to metabolize iron properly from the food that we eat, 1 hour 40 minutes, Calories 597kcal, Protein 25.8g, Fibre 6.5g, Fat 17.9g, Carbs 89.1g, Sat Fat 6g, Sugar 16.6g, Recipe and nutritional information taken from Jamie’s Everyday Super Food. Regarding the lack of shrimp paste in this recipe. Massaman, ginger, noodles, coconut milk and crushed cashews – Jamie Oliver’s roasted aubergine laksa is packed with so much flavour. If you want to add start with 1tsp. 60g honey roasted cashew nuts Pour in the rice and give it a really good stir – the squash might begin to break up, but it doesn’t matter. 1. Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. Slice 3 aubergines into 2cm-thick rounds. Meanwhile, blacken the remaining 3 aubergines in a deep non-stick frying pan on a high heat, turning until charred and tender, then remove, leaving the pan on the heat. 450g free-range egg noodles. Peel, chop and add the ginger, then pound into a paste. 6 large aubergines (400g each) 6 heaped teaspoons massaman curry paste … Krispy Kreme is handing out free doughnuts to anyone who had... Natasha Corrett’s pearl barley chicken stew. Photographer: Jamie Oliver, Ooni’s Roast Turkey, Camembert & Cranberry Pizza, Lemony Chicken Soup with Leeks and Barley for Remoska Tria, Leftover Sunday Dinner Soup with Crispy Bacon. Drizzle with 1 teaspoon of sesame oil, then bake for 1 hour 30 minutes until golden. Trim the spring onions, chop the white halves (reserving the greens) and place in the pestle and mortar with the remaining massaman paste. Add the coconut milk, stir again, taste and season carefully. Bash the lemongrass and remove the outer layers, peel the garlic and ginger, trim the chillies and spring onions. All Rights Reserved. Levon Biss. Recipe and nutritional information taken from Jamie… Jamie: Everyday Super Food by Jamie Oliver is published by Penguin Random House. Continue to simmer, covered, for 12 minutes, until the rice is just cooked. https://www.woolworths.com.au/shop/recipedetail/7399/easy-seafood-laksa Remove and discard the chicken skin. ENERGY 540kcal FAT 18.3g SAT FAT 5.3g PROTEIN 17.4g CARBS 83.7g SUGARS 14.9g SALT 1.7g FIBRE 14.5g. Add the squash and stock, and stir around, scraping all the goodness off the bottom of the pan. “I've given this butternut squash soup a distinctly Asian twist with spices, lime and coconut milk ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 600-700 g butternut or onion squash , halved, peeled and deseeded, 3 freeze-dried lime leaves , optional, 4 red chillies , deseeded and finely sliced, 2 cloves garlic , finely sliced, 2 thumb-sized pieces fresh ginger , roughly chopped, 2 sticks lemongrass , outer leaves discarded, roughly chopped, 1 small bunch fresh coriander , leaves picked and stalks chopped, 1 teaspoon Chinese five-spice, 1 teaspoon ground cumin, 2 tablespoons olive oil, 1 onion , finely sliced, 600 ml organic vegetable or chicken stock , hot, 200 g basmati rice, 2 x 400 ml coconut milk, 1-2 limes , juice of, to taste, fresh coconut shavings , to serve, optional.