The glaze didn't look like the picture, but boy was it good. I had extra blueberries on hand so I threw them in and I completely ignored the amount of lemon in the glaze because I love lemons and they were really juicy. Baking & Spices. Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1/4 teaspoon salt. When Life Gives You Lemons, Make Pound Cake, Blueberry-Sour Cream Pound Cake with Lemon Cream. In a large bowl, cream together the butter and sugar until light and fluffy. By weeks, at least – usually we catch them (if we’re lucky) only at the very end of our trip, around mid-August. Mar 12, 2017 - The blackberries are early this year. Except for the glaze and additional blueberries, I followed the recipe to the letter. But this year we arrived to find the first few already hanging heavy on their vines, and we’ve discovered a few spots where we fill our empty coffee cups, sand pails or … Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. Drizzle over cake. This cake is delicious and as moist and rich as they come. https://www.tasteofhome.com/recipes/grandma-s-blackberry-cake You may be able to find more information about this and similar content at piano.io, 55 Mimosas You Won't Find On The Brunch Menu. 1 tsp Baking powder. Really beautiful presentation on the cake. This pecan pie pound cake is an all-time favorite. 12 ingredients. This cake was delicious. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen unsweetened blueberries. Combine the heavy cream and powdered sugar in a bowl. Very moist and delicious! Baked goods not turning out the way you'd hoped? Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. In another bowl, whisk together the buttermilk, I followed the recipe exactly except for the glaze. Baking & Spices. —Rebecca Little, Park Ridge, Illinois, Lemon-Blueberry Pound Cake Recipe photo by Taste of Home. 1/4 cup Lemon juice. Whip until firm peaks form. We're in LOVE with this spring-y pound cake. 1 Lemon, zest and juice of. Use a spoon or scoop to fluff up the flour in the container or bag it's stored in. 1/4 cup Icing sugar. Lemon Blackberry Pound Cake - Dinner With Julie. Lemon Blackberry Pound Cake. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. I did add yellow food coloring to the icing just for kicks and wish I wouldn't have in hindsight. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Blackberry pound cake is one of our favorite cakes and gets great reviews. Mix together the blackberries, blackberry jam, lemon zest and juice in a bowl. Recipe by Tillie Scheich. Made it yesterday and it's already gone. 1. Beat in lemon zest and vanilla. https://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake Use a knife or other straight-edged tool to level the flour across the top of the measuring cup. https://puregracefarms.com/2014/07/lemon-blackberry-pound-cake Drizzle over cooled pound cake and serve. No reason ..except it looks a little fake. Let cool 10 minutes, then invert onto a cooling rack to cool completely. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. I follow the recipe exactly but I did the glaze as ebramkamp (see reviews on 7/30/19] is delicious. Cool 10 minutes. Delish editors handpick every product we feature. 1/4 cup Icing sugar. Simple and sweet with subtle hints of lilac. When you use a measuring cup to scoop flour, you are effectively packing the flour in—not unlike packed brown sugar. 1/4 tsp Salt. Top with a third of the blackberry mixture and a third of the whipped cream. I made a double batch and it turned out very pretty. I had used 4 oz of cream cheese for the cake so had that amount remaining from an 8 oz block. 1 heaping tsp fresh lemon zest, 1/4 tsp vanilla, 1 c powdered sugar and the juice of 1 lemon. Very good! Lemon Blackberry Pound Cake. A blackberry Bundt Cake made from scratch and capturing the sweetness of an old fashioned summer. Set aside. Invert cakes from pans onto rack to cool. Refrigerated. In a small bowl, whisk together the milk, lemon zest, and lemon … Condiments. So for the glaze I mixed 4 oz of softened cream cheese. Add dry ingredients to wet ingredients and stir until just combined. Recipe by Christine Curtis. 1 … My husband liked it. I followed the cake recipe exactly, but read the cream cheese drizzle that many below said was tasty. We all loved it. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place one layer of cake in the bottom of the lined pan and press to slightly flatten. Use 1/3-1/2 cup per cake… 1 1/2 cups all-purpose flour. Add vanilla extract and lemon zest and beat until combined. Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Add eggs, one at a time, beating well after each addition. Standard August 2, 2015 by Julie 17 Comments. There's nothing like a good Bundt Cake: simple to make, simple to serve, and needs no decoration. We loved it! Lemon Blackberry Pound Cake - Dinner With Julie. This cake is very moist and with the perfect amount of lemon and blueberries. Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Added cream cheese and extra lemon zest to the glaze which was awesome because the cake isn’t overly sweet and the extra pop in the glaze really gave it a nice balance! Refrigerated. 1 stick butter or 8 tablespoons or 1/2 cup, softened. Add eggs and egg white, one at a time, beating well after each addition. I don't know how some reviewers said it was dry. It's worth turning your oven on for, even on a hot summer day. Very dense. Produce. ; In a medium bowl, whisk together the flour, baking soda and salt. Would love to make this recipe but the version I see doesn't have the measures for the salt yogurt and soda. Fold in blueberry mixture. Lemon Blackberry Pound Cake - Dinner With Julie. This can result in as much as 2 additional ounces of flour per cup! 1 tsp Baking powder. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Loaf Cake Savoury Cake Sweet Bread Ricotta Let Them Eat Cake Baked Goods Cupcake Cakes Cake Recipes Sweet Tooth. In a medium bowl, combine most of the blueberries with remaining 2 tablespoons flour and toss to coat. This content is imported from {embed-name}. Family loved it! Might try it again. By weeks, at least – usually we catch them (if we’re lucky) only at the very end of our trip, around mid-August. 10 Jun, 2019 Lilac Lemon Blackberry Pound Cake With a Lilac Glaze Joanne Rappos desserts A berry-filled simple pound cake infused with lilac cakes, blackberries, lemons, lilac cakes, blackberries, lemons, lilacs. Condiments. Follow. 2 Eggs, large.