Similar to how British sailors spread meat pies across the world, the Spanish Navy helped make empanadas popular beyond its shores. Here are 14 stellar savory pie recipes, from 50 most popular, famous and iconic classic national and local savory pies, authentic recipes, pairing tips, and the best traditional restaurants in the world. Pot pies of some type landed pretty much wherever the British landed. Let the pie cool for at least one hour before serving. score: 36 of 186 (19%) required scores: 1, 19, 26, 35, 49 list stats leaders vote Vote print comments. S&B is our favorite brand of curry powder for giving classic pot pie a flavor update. The most basic of all savory pies, pot pies date back to the ancient Greeks and Romans. This version is typically a street food and especially popular in Lagos, which once served as a popular port for British sailors. Savory goes back to the earliest days of pie. Originally from Spain, you can now find versions of empanadas all over the Caribbean and Central and South America. Remember your math, Pi = 3.14. Must try dishes, the ultimate bucket list for savory pie lovers. http://www.aboutamom.com/spanakopita-recipe/, All About Me Printable Activity Page for Kids, Forget About Nachos, Loaded Totchos Recipe, Cold Busting Green Tea Chicken Noodle Soup, How to Relieve Stress and Anxiety Using Amazon Alexa Skills, Free Indoor Scavenger Hunt Printable – School Closure Boredom Buster, Kids Edition: 50 Fun Things for Kids to Ask Alexa, Online Learning Websites and Educational Tools for Kids. Here, it’s traditionally made with squab or another bird that’s chopped up with a long list of spices and egg. The chicken and leek meld together as they cook in the filling. This delicate galette is made from many, many paper-thin rounds of potatoes. The shape can either be a smaller version of the traditional circular pie or a half-moon shape. This includes personalizing content and advertising. Our editor-in-chief Adam Rapoport—or Rapo, as we call him—uses puff pastry for this quick but elegant pot pie. You can prepare most of it in advance and bake it just before your guests arrive. 12 classic Costa Rican dishes that exemplify pura vida, Get paid $20,000 to drink beer and hike the Appalachian Trail, Swedish restaurant puts tables in nature for beautiful socially distanced dining, The most underrated food cities, according to 250 chefs and experts, Download the Its creation dates back to when Arabic, Jewish, African, and Galician influences all mingled on the Iberian Peninsula. Today, there’s no doubt it’s a sweet world out there. 20,962 views made by Kelly. The book had chicken pot pie, beef pot pie, and one named sea pie. These Chinese meat pies are made with a fried or steamed casing of dough filled with beef, vegetables, and spices. How many have you tried? One likely reason the dish was named for magpies is that the birds were a popular filling. All rights reserved. But when it comes to pie, don’t sleep on the savory. To revisit this article, select My⁠ ⁠Account, then View saved stories. © 2020 Condé Nast. In the United States, pie is generally associated with dessert. Nigeria’s meat pies are a descendant of the British pie tradition, as well. This list may not reflect recent changes (). avg. The Spanakopita that I make, a Greek spinach pie, is a favorite when I host a get together. Making this Greek spinach pastry in pie-form is easier than you think. The word itself is believed to have come from the Latin word pica, the term for a magpie bird (old English translations pronounced it pies or pyes). England is the home of meat pies. This pie is definitely a weekend project, but the depth of flavor achieved by the slow cooking time is worth it.