4) Bolognese- it was a split dish between my sisters. The ribbon allows the sauce to easily stick to the pasta, and it can hold up with a variety of sauces including meat and seafood based sauces. The Squid Ink Mafaldine ($20) has to be one of the most uniquely flavored pasta dishes out there as the pasta is infused with squid flavoring first and then cooked spicy with a variety of seafood items. A cozy restaurant with delicious food! The bombolinis just melt in your mouth. Anna Type "00” Flour is an old world, authentic Naples style flour that is smooth,... Sold Out Enjoyed them both, but the chefs board really took the cake. We had a reservation and were seated immediately upon arrival. Anna - Italian Mafaldine Pasta N. 16, (4)- 16 oz. This place is Hip & Chic! Atmosphere/environment as I have previously mentioned was crowded and loud, but believe me when I say the goodness of the food will mute it out quick! All Rights Reserved. I would have loved to take it home, but the huge piece of butter(or was it something else?) Chianti Superiore, Santa Cristina Antinori, Tuscany, Rosso di Montalcino, Caparzo (Sangiovese Grosso), Tuscany, Montepulciano d'Abruzzo, Tritano, Abruzzo, Malbec, Terrazas de Los Andes, Mendoza, ARG, Cabernet Sauvignon, Skyfall Vineyards, Columbia Valley, Proprietary Red Blend, Delille Cellars "D2", Columbia Valley, Karbach Brewing Co. "Weekend Warrior Pale Ale". I'd say that the mafaldine was a little on the rich side-- necessarily a critique so much as it is a recommendation to get something that can compliment the richness of the food-- that is so say wine will absolutely do the trick. Wild mushrooms: not an inspected product. Cook time: 9-10 minutes. Ideal for girls night, first date, casual lunch, just about anything! Every bite was so juicy! 2) White Truffle Garlic Bread- it wasn't that great. Since I love most red sauces and hate white sauce, I didn't really enjoy the first two dishes, with exception of the short rib itself. I seriously can't get enough of their pasta. I was too full to try it for myself. I did expect a lot, but truly felt like the food was below average. They have a nice large covered patio for those lovely days outside. The service was great, the waiter was gracious enough to wait for us as we were brainstorming what we should eat.We had Crispy Calamari, White Trouffle Garlic Bread, and Squid Ink Mafaldine. Well, that's very minor. I guess there's a parking garage nearby, but why is there a cost at all for valet when the vast majority of restaurants offer it at no cost? It is the best service I have received in Portland, ever. Finally had a chance to go back to this place and the food was as good, if not better, from what I remember. Mafaldine pasta is ribbon shaped pasta with curly edges and is also known as Reginette. We will definitely be back again soon.Visited again recently and had another amazing experience. Although, my friends and I could not all agree on the texture of the pasta. If you're a fan of seafood and spicy food, do yourself a favor and get the squid ink mafaldine. Locate-A-Product Form. 3.4 overall rating across 12 reviews . Our table only ordered three separate dishes since a couple of people ordered the same entree: the short rib radiatori, strozzapreti, and spaghetti & meatballs. Keep in mind that I am a small girl, so any normal sized being would have to order two entrees to satisfy an empty stomach. It's the first spot I recommend to my friends when they ask me for suggestions. Highly recommend! Their gluten free option pasta was a bit under cooked. I would recommend the Chef's Board as an appetizer because of the variety of flavors that it brought together. Mafaldine con Zucchini Striati, Panna e Zafferano. Gluten-free available upon request. My absolute favorite spot in Houston!! Again, amazing service to create that awesome experience. I didn't care for what the dish came with but the scallops themselves were amazing.I enjoyed the Agnolotti on the first bite, but after that, I was not a fan. The Mafaldine was simple yet flavorful. We also had the opportunity to meet the GM of the restaurant. We sat at a corner table and luckily were away from some of the noise. Small portions, relatively pricey, and bland pasta. Conveniently located in the same area as Whole Foods. However, the octopus was just a smidge too salty after the first few bites for me. Environment: we sat outside. My favorite so far is the strozzapreti and most of my friends love the bolognese. My least favorite was the strozzapreti, and favorite was probably the spaghetti...it's a different tasting spaghetti than I've ever had, but in a good way. And did not stain my teeth. It was actually spicy. Everything was just mouthwatering! 426 Orange Ave. The combination of chili spices and squid ink pasta was truly unbelievable. Downside is, you have to call it in when the group is more than 6, to get approved by a manager. Submit corrections. The restaurant itself is clean and warmly lit; perfect for a nice, easy-going evening meal. I can't wait to come back to try their happy hour! The calamari and mussels are soo good so I'd start with those. I've tried their squid ink mafaldine before. Protected | 17.6 Ounce | 500 Gram | Pack of 5 4.8 out of 5 stars 58. Bianca, our waitress, was very attentive and helpful the entire evening. Make sure to call for reservations because no matter what day I went for dinner, it was always packed! Actually, everyone I saw working… It is loud but it's tolerable. $2.99. Each time we visit our experience gets better and better. FREE Shipping by Amazon. Find This Product In A Store Near You! I really enjoyed the experience here! 4.7 out of 5 stars 27. Near North Side, Chicago, IL; 0 friends 2 reviews 1 photo Share review Embed review Compliment Send message Follow Dana G. ... Squid Ink Mafaldine was something unique. We had pizza in our group too and it looked really good. Service can be slow but worth the wait. I would give a Cena a five stars for service alone. Valet is also available. If you can't make it for dinner, do yourself a favor and try their brunch it's to die for! Heads up: From now on, other Yelpers will be able to see how you voted. The cheese that spreads like butter is a must try, along with the apricot preserves.Entrees were not quite as good. Only 16 left in stock - order soon. Regardless, this has to be rather comfortably treated as a four-star restaurant on a cumulative basis so go ahead and enjoy it if you haven't done so already... Was invited there for dinner.Atmosphere is good for a couple or small group, romantic yes ... but be ready to raise your voice, lighting is nice,Food was good I liked itI had squid ink mafaldine, Funghi pizza, and a salad that I forgot the name but was good.Will go back again, I absolutely LOVE North. Continue Shopping or View Cart. Our service was exceptional the entire evening and all of our needs were met throughout the meal. For all nutrition facts, click here. I suggest getting a pitcher to share this boozy sangria with friends. Came in here with my husband to celebrate being together for 10 years.My husband and I ordered a number of plates to share: Polipo, Parmesan Onion Rings, 1/2 size of Mafaldine, 1/2 size of Agnolotti, Capesante, and ended our meal with the Cannoli. The garlic bread was hard and crunchy. Can't wait to come back. Most restaurants offer valet parking at no cost, it'll set you back $8 here. Add to Cart. Local to residents of Monterey, CA. I've tried almost everything here and the one thing I did not enjoy was the zucca chips as they were extremely salty and nothing special. … The restaurant was super lively and fairly loud but it wasn't overwhelming for us. I've also had very good service here ever time I've went. Cook time: 9-10 minutes. We ordered Squid ink mafaldine, Black Meddetereanean Mussels, and at a previous visit.. the Margherita pizza. 5.0 out of 5 stars 1. At North Italia, you can't go wrong with any of the pasta dishes. The pan seared scallops (Capesante) were cooked so perfectly and flavored so well too. It had the perfect amount of chewiness not too hard or soft. I would reccomend for sharing with a table.The Mafaldine, along with the Capesante were my favorites. I love mushrooms so this was an easy win. San Giorgio Mafalda No.78 12oz 5.0 out of 5 stars 2. I've come here quite often for dinner, brunch and lunch. The Funghi Pizza ($14) is another incredible creation that features one of the crispiest doughs topped with such delicious garlic-marinated mushrooms!