Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to To make this weave, you are going to start with 7-8 strips of bacon laid out parallel to each other. Next, create a bacon weave. Required fields are marked *. Your email address will not be published. Maple and mustard make a sweet-and-savory mahogany-colored sauce. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. I live in an apartment and hope I can do this in the oven. Rest for 10 to 15 minutes before slicing with a very sharp long knife and serving. Your email address will not be published. Learn how your comment data is processed. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Brush the top of the pork tenderloin with the maple syrup. The pork stayed moist and tender and was also very flavorful. Pork tenderloin in is transformed into a spectacular entree when glazed wrapped in bacon and glazed in sweet maple syrup. Pork tenderloin can dry out easily if not prepared carefully, as it is naturally very lean muscle. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. I was looking for something a little fancy to serve at a dinner party and this recipe is perfect! approximately 1-1 1/2 hours. Make sure to only start with the parchment, and not continue as it will become intertwined in the weave. Pork Tenderloin. It’s a filling, warming centerpiece for the table at this time of year, and it’s actually pretty simple to make. Cherry has a super sweet and mellow flavor for those that do not want overpoweringly smokiness. Brush this mixture all over the pork tenderloin. Place pork tenderloin on top of 4 to 5 strips of bacon. Simply roast it on a cooling rack on top of a foil-lined sheet pan. Kosher Salt & Pepper or your favorite BBQ rub. Place your pork tenderloin in a roasting pan. The glaze is simple and comes together before your coals can get hot, and it also doubles as a sauce for the pork. Hmm…. Looks amazing & super easy. I have a ton of amazing recipes for people who want to do this, but nothing really beats the flavor, savoriness and sweetness of this Bacon Wrapped Pork Tenderloin with a Maple Glaze. Save my name, email, and website in this browser for the next time I comment. Maple Glazed Bacon Wrapped Pork Tenderloin. Bake in the oven for 15 to 20 minutes or until it reaches your desired doneness, basting with the remaining sauce once in a while. Remove any silver skin from pork tenderloin. The glaze is sweet and tangy. Yay! Place pork tenderloin on prepared pan, bacon seam side down. Lay bacon slices out on a cutting board and cut in half lengthwise. This article does contain affiliate links to products that we personally use and support. Thyme Theme by Restored 316. Required fields are marked *. Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Can you please clarify? The bacon is...bacon. Any tips for doing this without a grill or smoker? Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. simmer till thickened approximately 15-20 minutes. Summer is in full swing, and so is the grilling season. Your email address will not be published. Brush with maple … A humble pork tenderloin is transformed into a spectacular entree when glazed wrapped in bacon and glazed in sweet maple syrup. Welcome to our culinary site Another little tip, use some wood chunks or wood chips in order to enhance that smoky flavor. We respect your privacy. DIRECTIONS. I know I love my ribs and tacos, but this Bacon Wrapped Pork Tednerloin can compete with the best of them. The only time I ever recommend thinly sliced bacon is when it’s wrapping something and isn’t going to be hitting a heat source directly. Baked Brie with Cranberry Raspberry Sauce, Gluten Free Dairy Free Chocolate Chip Skillet Cookie, Kale and Apple Salad with Maple Mustard Dressing. Smoked pork is the best pork. Start the smoker, set up for indirect cooking according to the manufacturer's instructions, and bring the temperature to up 250° F. Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper. Twice Baked Sweet Potatoes With Eggs Recipe. If you prefer, you can secure the bacon to the meat using toothpicks. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 308 calories. Start by setting down a strip of parchment. I personally don’t want crispy bacon around the tender pork which would distract from the tenderness of the pork. Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. I love nothing more than to share with you delicious solutions for your hungry family. This seasoning mix is the perfect balance to the bacon and maple syrup. Brown the tenderloin on all sides, 3 to 4 minutes per side. Roast at 350 degrees till internal temp of 170 degrees. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. A delicate note of sage gives it a wintery touch. Next, create a bacon weave. Rub seasoned salt all over the surface of pork, shake off any excess salt. But when you wrap a whole piece of meat in bacon, then it just becomes indescribably good. Continue this until you have a full weave that will cover your pork loin. In a small bowl mix the brown sugar, paprika, and cayenne. Smoky bacon and sweet maple syrup give this pork tenderloin a richness that the lean meat alone just wouldn’t have. Place the wrapped tenderloin in the center of the lined baking sheet In a bowl toss the quartered brussels sprouts with 1/2 Tbls of olive oil and some salt and pepper. It also covers the pork tenderloin super well! I love how you've simplified it so it's a no-fuss recipe. Meanwhile, make the maple bourbon glaze by whisking all glaze ingredients in a small saucepan over medium heat. To complete this meal, serve this Pork Tenderloin with Roasted Brussels Sprouts and Hasselback Sweet Potatoes for a delicious family meal. It is simple, easy, yet delicious--just be sure to follow my secrets!