I love fried fish. Rub the spice, garlic and lime well … :). Where is a good place to order these spices? HI Ericka! Learn how your comment data is processed. Source for Mexican spices of food. i showed this to my husband who is from slp matehaula and he said he was hungry for fish lol.. Carne de Puerco con Chile is a classic Mexican dish, popular in Los Altos de Jalisco (the highlands of Jalisco), made with tender pieces of... Summer weekends were made for cooking outdoors, especially 3-day weekends. Rub each fish with … Just make sure that your fish has been cleaned, inside and out. Use the remaining hibiscus powder to season inside of the slices and over the fish. You fish looks good! Yes you can use oil instead of shortening. It all depends on what you like. This site uses Akismet to reduce spam. Squeeze the lemon juice over the fish just before eating and enjoy! © 2010-2020 Mexican Table LLC. Thai Style Deep Fried Whole Fish, It’s worth the effort! Like everyone said, the outdoor grill and skillet is perfection! Allow fish sit 10 minutes before cooking. Thank you for bringing back such a great memory! Pescado Frito Recipe (Fried Fish a la Dominicana): the kind of dish that you can order almost anywhere in the Dominican Republic (best done in coastal towns). ), and she had a big disco like that. hello Pati ….very interesting recipe. When I make fried fish on the stovetop, I use vegetable oil to fry it in. Is there another name for epazote leaves? Yum! Your going to love fish fried in manteca. Can the fish be fried in oil instead of shortening? November 25, 2016 By Sara McCleary Updated September 1, 2020 - This post may contain affiliate links, please read our discolsure policy Yep! Fill a large heavy cast iron pan or casserole halfway with oil set over medium heat to preheat. Rinse the fish and pat dry very well. 5 from 3 votes. I wish I had one of those skillets and the outdoor grill!!!!! You want a whole, cleaned fish, so de-scaled and everything. ok thanks, these boys confuse me sometimes they call the veg. I want to cook like that!!! Love your Program! This looks sooo good and I am so jealous of your huge cast iron skillet!!!! Transfer to a cooling rack or a cutting board covered with paper towel. Using a sharp knife, make 3 to 4 diagonal slices into both sides of the fish, going into the skin and meat, but stopping at the bones. Epazote The herb is one deeply Mexican ingredient that has no substitute that I know of. :). We make our own pork lard for tamales and stuff, this would be a good way to use some of it up! You must try this if you want a fun new Pour the oil into a large frying pan and get it very hot, about 350F to 360F. Living in North Carolina and there is no! Totally want your iron skillet! To answer your question, YES, manteca is Pork Lard! Live in Larchmont, NY., but was raised in NYC. Fried fish is so good---living in Florida there is a lot of fresh fish available. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Servings: 4. Meanwhile, spread 1 cup of flour on a baking sheet. My mom loved to fry catfish and trout. We were in San Luis Potosi for my sister's Quinceañera, and the day after, my uncle, who lives in the port of Tampico, Tamps, brought fresh fish and fried it up for us just like this. ooh, we have one of those big skillets, now I'm gonna try to fry some fish. Taste and add more salt if need be. Print Pin Rate. At Xmas I had to order corn husks for my tamales nobody stocked them here!! Here in Mexico, most people go for a tilapia, or mojarra (roll the R), but there are plenty other fish in the sea which are great for frying, like red snapper, bass, trout, black pomfret or even catfish. Pulse until completely ground. Oh, memories! I am Puerto Rican and I have never heard of these. Do not cut through the fish. Place fish with backbone down on board and partially filet from open side (belly) down toward backbone. sigh moan droolll!!! Mmmm! The portion will vary depending on the size of the fish you pick out. Using a sharp knife, make 3-4 cuts on each side of the fish. Might also be a good idea if they sell dried epazote online . Once you are done with all the fish, and they have drained, place on a large platter. We prefer to use Robalo or Mojarra, but any whole fish will do. Huachinango Frito con Jamaica, Epazote y Oregano, chiles de arbol, fish, flowers, hibiscus, mojarras, pati's mexican table, red snapper, Whole Fried Snapper with Hibiscus, Epazote and Oregano from Pati's Mexican Table, Season 7, Episode 8 "Road Trippin’ with Javier Plascencia", whole mojarras (or 2-3 pounds red snapper), Whole Fried Snapper with Hibiscus, Epazote and Oregano. Thanks for sharing! May 3, 2019 - Wash the fish inside out under running water, drain and chill or freeze before using. Serve the fish along with the hibiscus citrus chunky, chunky sauce and warm corn tortillas. Dredge fish with flour to coat. Whether you're cooking on a fancy gas grill or over a, Torta de Pollo a la Valentina (Buffalo Chicken Torta), Comfort Food Classics: Carne de Puerco con Chile, Carne en su Jugo (Estilo Jalisco) #ThrowbackThursday, Flautas de Bistec with Roasted Tomatillo Salsa. Rinse the fish in cold water and pat dry with paper towels. que rico! (The last thing you want to do is drop a wet fish into boiling lard.) It is an essential component of a beach day and a very popular street food. this is the only time of year that i'd allow myself to eat fried fish---it's so good that I can get addicted to it! :). I want some. Then, one by one, place the seasoned fish on the baking sheet and pat them with the … I have a question though, the manteca, are you using pork fat or is it like vegetable shortening? 1. Rinse the fish and pat dry very well. Pour oil into a large frying pan. Terms of Use and Privacy Policy. Rub the fish with the scallions and lime juice. This is the way we have always done fish frys. Mexican Fried Fish Recipe. The oil should be at least 1 inch deep. Toss the fish fillets with all ingredients except for the olive oil. :). Hi Mo! But when cooking outdoors and for special occasions, the lard adds a little more flavor. Season the fish inside and out with salt and pepper. This is the second time I have read about this tonight and now Im going to be dying for it. Fish fried this way is sooooo good! I Dont live in the city, I Abosultely delicious. The following recipe is enough to feed a large crowd. It is available in most Latin or Hispanic Markets. Comfort Food Classics: Molletes (Open-Faced Bean S... Breakfast with My Abuelita {Tortilla con Huevo}. Reserve 3 tablespoons of the hibiscus powder and set aside. Stir and add the scallions and cilantro, mix well. She used to cook the most delicious gallina y fiambre outside on special occasions (bdays, etc. Leslie, that is stunning. It has a very unique, clear and deep flavor that adds a lot of character to a dish. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Before we get started, you need to select a fish to fry. To make the hibiscus powder: In a food processor, add the chopped hibiscus flowers, dried epazote, dried oregano, chiles de arbol, 1 tablespoon flour, 2 teaspoons of the salt and the black pepper. Then, one by one or two by two, without crowding the pan, drop in the fish and fry for 6 to 8 minutes per side, making sure that it is completely cooked – the meat should flake with a fork. Repeat on other half of fish. Oh there are lots of great places online like Melissa’s Produce. Incorporate the lime and orange zest, pulse again until mixed. Fry your fish hard, about … So easy and so good. Will it make a big difference? Enjoy the fish, Bob!