I’ve always loved pies, and found since eating better there are some many delightful recipes like this to try. Make some holes in the top with a fork. I made this tonight and it was fantastic. ?? Thank you, Chef….I always look forward to seeing the next recipe! Im going to put the mix in individual pies using Borgs puff pastry. I can’t wait to eat it at our family table tomorrow! Such good pie! What can I brush on the phyllo dough instead of oil? The sauce in this pie is perfect in taste and consistency. | Website built by: Wikijeff.Co, 2 tablespoons + 3 tablespoons olive oil, divided (30 mL + 45 mL, divided), 1 can (14 oz./398 mL) coconut milk (full fat, do not use light). A huge hit with the family, absolutely delish. Just made this. Steak and mushroom pie. I will do it again for christmas eve. It was great. AMAZING! Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. What can I use instead? Absolutely a savory dish! The leftovers from the sauce might not make it through the night …. Will definitely be trying more of these good eats!! Really tasty, great flavor and texture. Used puff pastry both times as that’s what I had. This looks delicious. Next time I will skip the maple syrup. Made a wholemeal and walnut pastry for the tops of the pies ? I have to nake this, sounds wonderful, thank you so much for sharing! Preheat oven to 350˚F (180˚C). served it over sweet potatoes. Divide the mushroom mix between the pies. Next time, try and shake well before opening the can. I also added a teaspoon of Bisto beef gravy granules (because they vegan ya’ll) and a splash of red wine (check its Vegan of course!) I made 3 of these the other night for dinner and they were so good (and filling)- everyone ate it right up. Thanks for recipe!!! Just finished making your lovely mushroom pie! I will definitely make this again and can see so many ways to serve it. Hi. I used a mix of sliced mushrooms. It was really lovely, I ate it with the leftover spinach and chickpea on the side which was from your other recipe. Thanks for this recipe! I believe this is one of the best dishes I’ve ever had. My daughter loved it. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. Thanks for sharing . My 10 yr old who hates mushroom has requested mushroom pie again tomorrow night. Thank you for a winning recipe. Reheat before serving. Press a circle into each hole to line. I’m currently making it and it smells great! If you have the 3 you’re good to go (or even 1-2 of them). This is the first recipe of yours that I’ve tried, and I’m an instant fan! 24 of 31. I changed the phyllo with the classic pie pastrie. Easy, fast and delicious. Cannot wait to repeat with cauliflower or eggplants instead of mushrooms … Thank you Chef! I tried this on the weekend and OMG it was soooooooo good. Thank you! Thank you BC! The best pie in my life! Cut the stems out of the mushrooms and wipe them clean. This is such a tasty dish, absolutely love it! All including the omnis loved it. is that two medium onions or two cups of chopped onions? I followed it exactly except I put it over leftover brown rice instead of baking in the pastry as I didn’t have the filo on hand. This dish is absolutely divine…and so easy to throw together! Thanks very much. Made this tonight. I can’t wait to make this again for guests. Fill the mushrooms with the caramelized onion and sprinkle with thyme, salt & pepper. Combined whole and sliced mushrooms for a variety of textures; added the coconut milk and gave it 5-7 minutes to thicken; then added 4 cups of chopped adult spinach and 4 tablespoons dried parsley leaf. OMG! I was struggling with vegan recipes. Sweet parsnips, garlicky kale, carrots and potatoes round out the