So tender and delicious. The final results were amazing. I just made this exactly to the directions and ingredients. So good I went back and ate the leftover apples , onions and sauce. I made this once before but lost the recipe. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half. We use cookies to ensure that we give you the best experience on our website. Return to the oven for 15min or until the pork is cooked through. It was enjoyed by every one. Thank you for what will become a regular dish in our house! This one, I made a week ago, with some variations. A hit with my family! Looked forward to it all day…very disappointing. BTW I used honey crisp apples fresh picked from a local orchard. This was a huge hit at my house tonight. Carrots, celery and garlic thinly sliced, a bit more mustard, and replace some of the broth with apple cider. Hubby & I just devoured this dish. SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. Who doesn't love free stuff? We typically just fry up our chops or have them on the grill. delish! I added a little orange juice to the sauce. I tried it and all my family’s members liked it. I think vidalia and/or shallot would be perfect . Fantastic recipe. Chops will continue cooking in the sauce later. Preheat the oven to 230°C (210°C fan) mark 8. Hi! Brown sugar posted by another reviewer might enhance flavors even more than white sugar. Then I caramelized the onions in the reserved fat. Put 2 tbsp oil in a large skillet . Made this. I served it with mini Pommes Anna and was sure it would be a total hit. Salt and pepper pork chops on both sides. The pork and apple worked so well together. In the magazine, they actually made this meal using bone-in, skin-on chicken thighs, so if you’d prefer to use those, no problem. I browned the pork chops in the bacon fat and set aside. Instead of all chicken stock I subbed about half with unpasteurized or natural apple cider. Thank you for sharing this receipe. A very easy receipt to follow and this is a very forgiving receipt. Husband and 19 yo son both raved about it, and I loved it, too. Even my very picky stepson agrees – this recipe is a keeper! Try baking it for a short time after making it-cover with foil and use a lower temp. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. We went to an orchard today and picked some Pizazz apples and thought we would try this recipe. Do you think once the apples / onions are cooked, could I put in an oven safe dish, with the pork chops for about 15 minutes at 400 to finish cooking? Very good. Is the nutrition for this per serving? Pan pork chops with apples and onions is great! OMG. Made this tonight with some pork tenderloin chops I had marinaded in apple juice and ginger beer. I used green apples and they were just the right amount of tartness. You should throw in a handful or craisins…that was one of my tweaks! Super good! I’ve made this one time and it was so delicious. I’ve now added this recipe to my personal recipe book. Delicious! No other changes except I was as skimpy as I could be with the oil. This one is just a bit more on the spicy side but it’s got to be fantastic and I can’t wait to try it! Soooooo yummy! I’ve never made this recipe completely ahead of time, but it should be alright , Made tonight and it was so tasty. This recipe isn’t mine however, I got it from Cooking Light magazine, then made a few tweaks and changes. I’ve honestly not tested it in a slow cooker, so I can’t say for certain if it would turn out well or not. Honeycrisp is the way to go with the apple component. Maybe next time I’ll try less herbs and that will lend less of a perfume/candle taste.