You can use any kind of smoked sausage you want for this. This one-pot Smoked Sausage with Peppers and Onions has just the right balance of sweet and spicy flavors, from a touch of added honey and crushed red pepper. I cooked this mixture for about 20 minutes, stirring to flip around only about 4 times (every five minutes or so). Add the tomatoes with juice, bouillon cube, and Cajun seasoning. My 3 year old likes the summer sausage, so I’m hoping with each time we make this, we will be that much closer to her acquiring a taste for bell peppers! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Raise heat and bring to a slight boil, then reduce to low for a couple of minutes. This recipe is amazing. This site uses Akismet to reduce spam. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Used turkey smoked sausage to reduce fat and served with Vigo cilantro lime rice. 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For a gluten-free version, make sure the sausage you buy is gluten-free. Add sausage, peppers and onions and cook until starting to brown, stirring as little as possible to get some good color on it, about 10 minutes. I served this sausage with peppers and onions over cooked basmati rice. This is a great meal for kids, but if your kids don't like spicy, feel free to leave the red pepper out, or serve it on the side with dinner. Serve over cooked rice or other grain or grain substitute, garnished with extra cilantro if desired. So happy you and your husband liked it! Home » All Recipes » Sweet and Spicy Sausage with Peppers and Onions. Meanwhile, cook up rice/quinoa for serving, if necessary. ®/™©2020 Yummly. Published February 1, 2018. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Here’s the recipe for this ridiculously easy Sweet and Spicy Sausage with Peppers and Onions! SO EASY. My Fiance’ loves this dish! The salt will help draw the liquid from the vegetables out to help them brown even more. Just a tablespoon of honey in the whole dish, stirred in at the end, adds a touch more sweetness that helps balance out the acidity of the tomatoes and smokiness of the sausage. With only four main ingredients, this thirty-minute meal is perfect for a busy weeknight, it’s inexpensive, and the whole family will love it! Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, One Pot Meals, Quick and Easy RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. And it would also be AMAZING piled onto a sub roll or bread to make a sandwich (great idea for the leftovers, if there are any!). Learn how your comment data is processed. The Best Polish Sausage Peppers Onions Recipes on Yummly | Polish Sausage With Cabbage, Polish Sausage And Egg Scramble, Granny's Polish Sausage With Sauerkraut Published February 1, 2018.Last updated April 2, 2019 By Elizabeth Lindemann / This post may contain affiliate links. It will seem like too much, but don't worry- the vegetables will cook down a lot. And speaking of the browned color- this is important- you’ll want to refrain from stirring this too much. https://www.lifesambrosia.com/kielbasa-peppers-onions-recipe So simple, but so much flavor. It's sweetened with just a touch of honey and has a kick from crushed red pepper. I keep trying to sneak bell peppers into my toddler’s food, too :-), Your email address will not be published. If you do this, cook the sausage in the skillet before adding the peppers and onions, to ensure it cooks fully. Your email address will not be published. I create easy, real food recipes for busy people. Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Just pile all your peppers, onions, and sausage in a large skillet at once, with a pinch of salt, cooking it in a mixture of canola or olive oil and butter. Keep in mind: smoked sausage comes fully cooked, which enables you to just throw it in the pan with all the vegetables at once. I used frozen pearl onions and it was very tasty! The oil will help crisp parts up, while the butter will add richness and browned color. Add peppers, onions, and sausage, with a pinch of salt. Home » All Recipes » Sweet and Spicy Sausage with Peppers and Onions. Sweet and Spicy Sausage with Peppers and Onions. https://cooking.nytimes.com/recipes/1018931-sausage-with-peppers-and-onions If you like smoked sausage and one-pot recipes, try this easy one-pot Mediterranean Turkey Sausage and Rice. Feel free to calculate it yourself using this. It’s delicious on its own, but this recipe creates a super delicious sauce that is best absorbed by something. It was a winner with my family! You can use uncooked Italian sausage, or any other sausage you like. ;D, So happy you and your family like it! https://cakescottage.com/2014/03/31/oven-roasted-sausage-potatoes-peppers The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. And while the kids may not like the added spiciness from the crushed red pepper, you can feel free to omit it to suit your family’s needs (or serve it on the side). Rice, quinoa, cauliflower rice… all of these would be delicious with it. This one-pot Sweet and Spicy Sausage with Peppers and Onions is super easy to make with only four main ingredients, and delicious served over cooked rice or quinoa! Last updated April 2, 2019 By Elizabeth Lindemann   /  This post may contain affiliate links. Welcome to Bowl of Delicious. After the peppers and onions soften, just add some water to deglaze the pot and scrape up those delicious browned bits (you can use wine or broth if you’re feeling fancy), and add the tomatoes, honey, and red pepper, continuing to cook until the sauce thickens a bit. Wonderfully delicious, simple and quick! Stir to coat in oil and salt, then sauté for about 20 minutes, stirring only every 5 minutes or so in order to develop good color.