Decorate with grilled peaches, honeycomb and pistachios. Next in the Aldi Christmas food 2020 line-up: feed the crowd with this tender, Red Tractor-assured British pork packed with a pork, sage and onion stuffing, accompanied by a bramley apple sauce. Plant Menu Vegan No Pigs in Blankets, £1.99 (Available 19 December). Specially Selected Salmon Eggs Royale Kit, £4.99 (available 26 October). Specially Selected British Lamb Guard of Honour 1kg, £19.99 (available 19 December). We’ve already had the festive foodie offerings of Tesco, Morrisons and Waitrose unveiled, and now we get a peek at what Aldi will be serving up this Crimbo, too. Using an electric mixer (or stand mixer), add egg whites to a bowl and beat until soft peaks form. Spoon large dollops of this meringue onto greaseproof lined baking trays. These simple chocolate pavlova with salted caramel sauce are show stopping. Gin-thusiasts rejoice! Bringing up the rear of the Aldi Christmas food 2020 line-up, an exclusive edition gin liqueur, which brings a frosty twist to a fruity liqueur. Mix this in well. Specially Selected Vegan Stuffing Balls, £TBC (available 10 December). Specially Selected Exquisite British Hand-Finished Chesham Bronze Turkey, £8.99 per kg (available 19 December). A simple make ahead dessert that's perfect for feeding a crowd or the perfect valentine's day dessert. Use a smaller plate to draw a smaller circle in the middle of the large circle. Keep pavlova in the oven until completely cooled, before removing. Specially Selected Dark Belgian & Salted Caramel Layered Dessert, £4.99 (available now) ... Aldi. Slice each half and grill peaches until just soft then set aside. Make sure to leave room for dessert, which this year sees the likes of a shimmering Christmas pud alternative (spiked with damson plum and pink gin) and a decadent layered pavlova stack. Whole Fresh Scottish Salmon, £4.99 per kg (available 19 December). Specially Selected Damson Plum and Pink Gin Pudding, £8.99 (available 1 November). Specially Selected Scallop Gratins, £3.29 (available now). It’s still the traditional and most popular choice of meat to consume on 25 December, and Aldi’s ‘Rolls Royce of turkeys’ is dry aged for extra flavour and texture and hand reared to maturity on a pure cereal diet, providing the ultimate juicy, flavoursome bird. Specially Selected Belgian Chocolate & Orange Melt in the Middle Pudding, £2.49 (availability TBC). British Pork Hog Roast 2kg, £9.99 (available 19 December). A 400g readymade cauliflower cheese dish will set you back just £1.75 and all you need to do is heat it through. Slice peaches in halves and remove stones. Specially Selected Nut Roast, £2.99 (available 26 October). No Turkey Roast, £2.99 (available 16 November). Ingredients. Whilst pavlova is cooling, heat a grill pan on medium heat. An Aldi first, the No Turkey Roast is a festive taste sensation of cranberry, apricot and pumpkin seed stuffing, wrapped in a tasty soya and tofu coating. Back by popular demand, the 2 metre pig in blanket is exactly what you think it is – 2 metres of British pork sausage wrapped in bacon and curled into an eye-catching spiral. A new festive trimming for Aldi this year, the Christmas classic gets a vegan-friendly spin with a meat-free pepper and herb ‘pig’ wrapped in puff pastry. Salted Caramel Pavlova and Happy 2017 . Specially Selected Vegan Wreath, £3.99 (available 21 December). 2016 just flew by and what an exciting year it was. This luxurious pavlova stack comes in two flavours: heritage raspberry & white chocolate or ‘amazing millionaires’. It might all look luxurious, but the price tags are still classically Aldi and purse-friendly. For the Meringue. 4 Egg whites; 250 g Caster sugar; 2 tbsp Icing sugar; For the Filling. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi … A show-stopping hearty blend of chestnut mushrooms, butternut squash and fruit stuffing in a handmade vegan pastry wreath. Described as a chocolate lovers’ dream, this decadent dessert is made with dark chocolate mousse, hazelnuts, praline, feuilletine and a salted butter caramel mousse, layered together into a bar and finished with a chocolate biscuit and dark chocolate coating. Your email address will not be published. Using the pencil marks as a guide, spoon meringue mixture onto baking tray, in the shape of a wreath. A simple make ahead dessert that’s perfect for feeding a crowd or the perfect valentine’s day dessert. Place a pan on a medium heat and melt the sugar a little at a time until all is melted. Famous for its rich, buttery flavour and melt-in-the-mouth tenderness, this British Wagyu beef joint is sure to impress – topped with a flavoursome red wine and treacle jus. Calories 444 kcal. Roughly cut most of the chocolate from the outside of the honeycomb, setting aside or storing for later use, then cut honeycomb into chunks and set aside. Place in oven and bake for 1½ hours. Slice each half and grill peaches until just soft then set aside. The chilled lobster tails come with Thermidor butter or wild garlic & Prosecco butter; the frozen variety comes with salted or garlic & herb butter. Whether it's a cream-filled extravaganza or a salted caramel explosion, there’s something for everyone in our dessert centrepiece taste test for Christmas 2020. Place egg whites and 350g sugar in the bowl of a stand mixer. Add the cream. Total Time 1 hour 20 minutes. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Vegans needn’t miss out on a thing this year, with Aldi’s classic sage and onion or brand-new cranberry, apricot and mandarin stuffing balls. Three Bird Roast 1.2kg, £19.99 (available 19 December). Add corn flour and vinegar and beat until just combined. Specially Selected Pavlova Stack, £4.99 (available now). Specially Selected Lobster Tails, £4.99 fresh, £3.53 frozen (fresh available 21 December, frozen available now). Finally add the sea salt and mix. An eye-catching meaty centrepiece alternative, this juicy dish comes packed with a redcurrant and rosemary stuffing before being topped with an indulgent garlic and herb butter. Bring a touch of opulence to the dinner table with these flavoursome truffle-infused chipolatas wrapped in smoked streaky bacon. The caramel will bubble and spit. Once you have lots of little bubbles turn the mixer up to high andcontinue to whisk. Having already done a full run down of Aldi’s party food and canapés (and the ever popular wine advent calendar), let’s now take a look at everything else, from your smoked salmon breakfast to a rather festive blueberry gin tipple. Infusionist Icy Blueberry Gin Liqueur, £9.99 (availability TBC). New for 2020, this vegan chocolate pudding is made with hidden orange compote and finished with a rich dark chocolate sauce and gold shimmer. Leave on the heat until a deep golden brown caramel is reached. Specially Selected  Dark Belgian & Salted Caramel Layered Dessert, £4.99 (available now). A twist on the classic Christmas pudding, this shimmering gold centrepiece is packed with vine fruits, plump damsons, sweet plums, glacé cherries and almonds soaked in sherry and pink gin. 1 packet Specially Selected salted caramel honeycomb, ½ cup Forresters pistachios, shelled and roughly chopped.