I am Deeksha, author of this blog. Keep the all ingredient ready. Garnish with some kasoori methi and delicious creamy Shahi paneer is ready to serve. Shahi paneer is among the most favourite recipes of paneer. Add some dry fruits, here I am using Kaju (cashew) and kishmish (raisin). 1 tbsp besan. 1. Take a pan, put desi ghee, tempered with royal cumin. Check out the other lunch recipes: Baingan Ka Bhartha, Masala Chaap, Matar Paneer, Gatte Ki Sabzi, Malai Fry, Turai Ki Sabzi, Malai Kofta, Swanajane Ke Phool, Chana Dal, Bhindi Do Pyaza, Aloo Gobi, Kaddu Ki Sabzi, Dry Aloo Bhey. 3. 1 Green Chilli, chopped instead of using cream i have added evaporated milk but you can use fresh cream or malai instead. Always try to use fresh malai paneer to make this curry.If you have kept your paneer in the refrigerator then do take out the paneer at least one hour before cooking the curry. Shahi paneer has a thick gravy, which is made using the cream and the spices. Grind above mixture into fine paste. 2 pinches powdered black pepper Take butter in a pan and spread it all over. For Frying Paneer Cubes: Add finely chopped cashew nut & makhana to grated paneer. 5. When it starts releasing oil, add coriander leaves and mix. 1 tsp coriander powder 1 tsp Cumin Seeds Now add the tomato puree and cook on medium flame for thorough mixing of ingredients. 5 cardamom powder 1.5 Tsp Vanbooti Shahi Paneer masala. 1/2 tsp Red Chilli Powder saute for a minute. Serve with paratha or chapati. Whole spices: Fry on high flame but do not burn. Put cinnamon stick, black cardamom and green cardamom in the pan. Along with cooking and publishing my recipes on this blog, I also love painting, watching Netflix and reading books. 3. 1 tsp Ginger (minced) 9. So I added ingredients as I went. Required fields are marked *. You have entered an incorrect email address! Recipe : Cut 500g Paneer in triangular pieces of 4 cm. 1/2 Cup Cream When seeds start crackling add the cashew pieces and the grated bottle gourd and saute . When onions change the color into golden brown then drain cooked onion in the separate bowl. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. 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Now add the spices such as salt, turmeric powder, coriander powder and red chilli powder. 5 javitri powder Shahi Paneer is a creamy textured gravy dish that you can have with Chapati, Parantha, butter naan or even rice. My kids loved it so much and though I wanted to write down the recipe then, I … 60 desi ghee Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. 2 tsp Red Chilli Powder 15 Paneer Cubes Onions become white after getting boiled and puff up a little. 20 Gram Makhana 1. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. Cook for a minute then add 3 tbsp whisked curd and stir to mix. This Shahi Paneer Recipe is also one of the main dishes in my mother’s menu for family gatherings. 12-13 Paneer Cubes Heat oil in a pan and deep fry the paneer cubes until golden brown. Cut cottage cheese into small pieces. Mix it very well, then add 1 cup of fresh cream. Firstly, Cut the dices of Fresh Paneer (cheese) and shallow fry it until it changes the color into golden brown. Add tomatoes and cashew nuts in the pan and let it cook till the tomatoes become soft. 1 tsp Green chillies (minced)(optional) Firstly, Cut the dices of Cheese (Fresh Paneer) and shallow fry it until it changes the color into golden brown. Cover the pan and simmer till bottle gourd become soft. When they crackle add ginger garlic paste and onion paste. Alternately cashew nuts can also be used. Your email address will not be published. 1/2 tsp turmeric powder 30 dhania 2. 1 1/2 tsp Paneer, grated. In a pan heat butter. 8. Add cumin seeds. I know this has almost the same ingredients of my regular paneer butter masala, however by changing the steps of what goes in when, changes the taste drastically. Saute them along with the butter and add tomato puree. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. 2. Pour hot sauce on top and serve hot. Half tsp salt Then add 1 tbsp of ginger-garlic paste, 1 chopped green chilli and ½ cup of roughly chopped onions in the pan. It is generally eaten with the roti, chapati or any type of Indian bread. For Frying Paneer Cubes: 1/2 tsp Sugar How To Make Shahi Paneer without onion and garlic. 9. 3. in a pan heat up the remaining oil, add the puree and Wonder Mera Wala Shahi Paneer MAsala.Saute it for a 2 mins on low flame. 2 tsp coriander powder 3 Nos Green Chilli, chopped When they crackle put ginger to it and cook for few seconds. Mostly, Shahi Paneer is served with Chapati (roti), Naan, Laccha Parantha or Rice. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Dhaba Recipes, Festival recipes, Punjabi Cuisine, Sabzi and Curries Tagged With: butter paneer, cottage cheese, festival recipe, Indian curry, no onion and garlic recipe, Paneer recipe, shahi paneer, Your email address will not be published. Grind it to a smooth paste and keep aside. Shahi Paneer recipe originated in the royal kitchens of the Mughals. Mix it well. 75 gms tomatoes (boiled and sun dried) 20 Gram Cashew nut 50 khoya pindi Then add 1 tbsp of ginger-garlic paste, 1 chopped green chilli and ½ cup of roughly chopped onions in the pan. 1 tspVanbooti Shahi Paneer masala Then add ½ tbsp of turmeric powder and salt (as per taste). 3. 1/2 Cup Water. 1. For Boiling Onions: Boil long chopped onions in water for better grinding. Stir. 1 teaspoon garlic 1 Tbsp Ghee. 1000 gms paneer © All Content including Images, Text & Videos Copyrighted By Indian Masala Recipe 2020. 2 tomatoes, pureed or grated Check whether they are boiled and turn off the flame. Crushed Paneer No spam mail - your email address will not be shared with anybody ever - promise! 2 Tbsp Butter Half inch cinnamon stick 8. Posted on August 4, 2013 by Recipe Queen in Indian Curries. 2 Nos Bay Leaves 11/2 tbsp curd 3 Green Cardamom Whole spices: 4-5 green cardamom 2-3 black cardamom 3-4 small cinnamon sticks 5-6 bay leaves 1 tsp turmeric 1 tsp red mirch powder 1 tsp saunf powder 1 tsp dry ginger powder 1 tsp coriander powder 1 tsp Vanbooti Shahi Paneer Masala As per taste salt 50 ml mustard oil 1 tbsp desi ghee 2. Shahi Paneer is the king of the vegetarian buffet. Traditional Indian Vegetarian and Vegan Recipes. 1 tsp red mirch powder When the tomatoes are cooked, add 11/2 tbsp curd and mix well. 1. Shahi Paneer is the king of the vegetarian buffet. add paneer , cardamom powder and garam masala and simmer for 2 minutes. https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style 1 tsp Cumin Seeds 2-3 black cardamom 10. Pour in saffron and milk mix. now cover the pan with a lid and let the gourd soften a bit. 2. Add 1 tbsp sugar and 3/4 cup fresh cream , 1/3 tsp cardamom powder, 1/2 tsp garam masala and mix well.