Thanks. This recipe features chuck roast generously … Shred the meat using two large forks pulling in opposing directions. I am more generous with fresh spices and add a bit of freshly ground coriander seeds for that extra flavour to the shredded beef. Pour the tomato sauce, lime juice and taco seasoning over the top of the beef roast. Fill tortilla with shredded lettuce, a heavy layer of shredded beef, salsa, and thinly sliced onions (red onions are a colorful addition). Garnish with a cilantro sprig, if desired, or serve with lemon or lime wedges. In a large skillet or Dutch oven, sauté steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned. Bake in the preheated oven for 10 minutes, or until cheese has melted. Reduce heat, add steak and heat through. Transfer shredded steak to a bowl and season with ground cumin, oregano, and salt and pepper (s). On a clean skillet, heat tortillas, one at a time over medium-high heat until warm, 35-45 seconds. Pair this with some delicious homemade taco shells and you have a DELICIOUS meal! In a large skillet or Dutch oven, sauté steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned. This recipe is a keeper. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Once shredded, place meat back in juices to keep it from drying out. Top with shredded cheese. https://www.foodnetwork.com/recipes/tyler-florence/pot-roast-tacos Log in. This is the best taco beef I have EVER had. packet taco seasoning (or 2 Tbsp homemade taco seasoning), Taco toppings: pico de gallo, guacamole, shredded lettuce. Add favorite taco toppings and devour. Set on low and cook for 8 hours. Turn over to heat second side another 20 seconds. Your email address will not be published. Serve Shredded Beef Oven Tacos with fruit. Add the beef roast to the slow cooker insert and season with salt and pepper. Bake in the preheated oven for 10 minutes, or until cheese has melted. Saute briefly over high heat (1-2 minutes). we have put this on our menu for every friday night. Next time I plan on using fresh spices to enhance the flavor even more. Reduce heat and simmer for 1-2 hours, or until meat is tender. I think your recipe is amazing and it is better than the Montezumas shredded beef in the tacos. Excellent recipe. Cumin may be ground in a coffee grinder (reserved only for spices, please) or using a mortar and pestle or mocajete. Cook's Note: Have a Taco party, setting out bowls of various fillings and toppings - Kids (and adults!) Just before dinner, preheat the oven to 350 F. Once the beef is doing cooking, shred with 2 forks and add to hard shell tacos in baking dish. Remove beef from pot and shred using 2 forks. We thought it could be a little more bold. This was delicious! Add salt and pepper, to taste (we use Hot Salt). Great recipe. Variations: Add a layer of refried beans with under the shredded steak or use bean salsa instead. Top with shredded cheese. It is a winner! Since microwave ovens vary in power, you may need to adjust your cooking time. get meal plans delivered to you each week. Remove meat to a cutting board and allow to cool. I'm never going back to the bell because these are so much better. love to assemble their own. Another easy way to warm tacos if you're in a rush is to stack them with paper towels or wax paper between and place in the microwave for 30 seconds; check them and turn the stack over for another 30 seconds if needed. … These sound like something my husband would adore. Add water or beef broth to … Cook's Note: Use fresh herbs and spices if you can; once you've tasted the difference between ground cumin seed and the pre-ground stuff that's been sitting on a shelf, there will be no turning back! My husband loved them, and he is a huge food critic. Thanks for this recipe! The beef seemed a little dry without it. I used a bit more cumin and added a little water to the combined mixture (not much, about a quarter cup). Add the remaining 1 tablespoon olive oil and 2 cloves garlic. Top with a dollop of sour cream and shredded Cheddar cheese for a Taco Supreme! Add water or beef broth to cover. Easy Mexican Shredded Beef (Tacos) This shredded beef is legitimately epic!It’s crazy tender, insanely succulent and just melts-in-your-mouth! Just enough that can be absorbed. I didn't have fresh spices, so I used dried. Once the beef is doing cooking, shred with 2 forks and add to hard shell tacos in baking dish. Awesome tacos! We will be trying your recipe. To assemble tacos, spread shredded beef in the middle of a warm tortilla.