For the 7.37 pound brisket, we cooked it at 210 degrees for 10 hours; the rule of thumb is between 1 and 1.5 hours a pound for cook time but you really rely on temperature. This helps the brisket retain the moisture and keeps the meat juicy. Add the beef and cook for 4–5 minutes each side or until browned. If you are using the point cut the fat has no where to go and I find it greasy, just like in a slow cooker. One of the nine prime cuts of beef, brisket can be braised for winter pot roast, barbecued in summer and even cured in brine for St. Patrick’s Day corned beef. And, it’s sugar-free, gluten-free, keto, paleo & Whole30 compliant. Any other root vegetable would work great! Slow Cooker Instructions . It smells amazing when it’s cooking and it’s super versatile. This Healthy Slow Cooker Jewish Brisket is a taste-great, feel-good classic. Sprinkle the minced garlic over the brisket … After your brisket comes out of the oven let it rest for about 30 minutes before slicing into it. I used to make my Grandma Esther’s Jewish Brisket recipe, … The wood used was hickory and pecan (both can be found at Wal-Mart or online as chips). Brisket is a cut of beef for every season and a part of cuisines of many cultures. What is Brisket of Beef. Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Feel free to substitute the vegetables for what you have on hand. Remove from the pan and set aside. Add the remaining oil, the onion and … Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. When slow cooked the fat cap on a flat cut brisket virtually disappears. When using an instant pot to cook flat cut beef brisket the fat cap will not disappear and if you trim too much off of it your beef brisket won’t be moist and tender. Preheat oven to 180°C (350°F). Tips for Tender Slow Roasted Beef Brisket. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano.