this link is to an external site that may or may not meet accessibility guidelines. The sauce is very creamy and thick, the chops were very moist and tasty, and you have room to play around if you want more or less of the onion or garlic. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. I seared my boneless chops in butter and added some veal demi Glace into the sauce. Also the comments on lack of flavor were dead on, but they could not have tasted the gravy before starting the simmer, it was too obvious! Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until … Seasoned Salt. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Percent Daily Values are based on a 2,000 calorie diet. Advertisement - Continue Reading Below . Add comma separated list of ingredients to include in recipe. Lemon Pepper Seasoning. Your daily values may be higher or lower depending on your calorie needs. It is simple to make and, to save pans, I fried the chops ahead of time, then made the gravy in a skillet later and added the colder chops to it. The flavor was pretty good - a few more seasonings in the gravy would be better, but I appreciate the simplicity. 1 1/2 c. Flour. Black … Simple but amazing. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Bring to a boil, stirring constantly. I will use fresh next time. It will take a LOT more salt & pepper, and I even added some Worcestershire sauce & beef bullion cubes to my (superb!) I'm very glad I read the reviews before I cooked it. By Ree Drummond. Cumin. Will definitely make it again, Southern Smothered Pork Chops in Brown Gravy, Congrats! Remove the pork chops from the skillet. I also think you should take advantage of the pan juices from the pork chops to make the gravy because...hey, more flavor! Serve over mashed potatoes if desired. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Melt butter in a 3-quart saucepan over medium-low heat. All rights reserved
. Info. Coat a large skillet with cooking spray and heat over medium-high heat. Cover the pan with a lid (or aluminum foil) and cook for 8-10 minutes, until pork chops reach an internal temperature of 145. Tastes great as gravy on mashed potatoes too! Many were helpful (France C in particular, but I'd reverse her suggested order next time, Pork chops 1st, onions, garlic - & mushrooms- why not saute them? Serve the pork chops with plenty of gravy over top. Pork chops come from the loin of the pig, which can … I'd then saute the pork chops in the same pan until browned on both sides, then remove to a plate. next then the gravy & simmer.) my family loved this!! Cayenne Pepper. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. 1/4 tsp. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … You can use margarine instead of butter, if you like. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make sure you use pork chops that are 3/4-inch thick. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Stir flour slowly into butter. 1 ½ cups sliced baby bella mushrooms, or more to taste, ¼ teaspoon ground black pepper, or to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did have an issue with the execution of this recipe. Listen, try to be civilized. homemade chicken stock. Information is not currently available for this nutrient. Many were helpful (France C in particular, but I'd reverse her suggested order next time, Pork chops 1st, onions, garlic - & mushrooms- why not saute them? Loved it and will make it again and again! Remove from heat. Super delicious and easy to make. Southern comfort food at its easiest. It will take a LOT more salt & pepper, and I even added some Worcestershire sauce & beef bullion cubes to my (superb!) Place the pork chops back in the skillet. I love this recipe. Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. Add the Greek yogurt to the gravy and stir to combine. Remove onion and garlic and set aside. Will make this agai. I didn't have fresh garlic but used freeze dried. Given these adjustments, I served with rice & green beans. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Smothered Pork Chops. I'm very glad I read the reviews before I cooked it. Given these adjustments, I served with rice & green beans. 359 calories; protein 29.7g 60% DV; carbohydrates 13.6g 4% DV; fat 20.4g 31% DV; cholesterol 95.7mg 32% DV; sodium 828.5mg 33% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Cover the skillet with a lid. 1 skillet, no fuss. This is definitely a winner winner, pork dinner. Keep in mind this isn't a recipe found on the "healthiest meals" list so the dingbat commenting on the flour choice needs to get a grip. Also, you shouldn't need more that a T of butter for the pork chops, maybe as much as 2T for the veggies (but you can never have too much butter), then when it comes to the gravy, use your judgment, the fat has to match the flour to get a smooth roux. next then the gravy & simmer.) Add onion, garlic, mushrooms, and parsley. Also the comments on lack of flavor were dead on, but they could not have tasted the gravy before starting the simmer, it was too obvious! After sauteing the onions and garlic, there is no butter left in the pan to whisk the flour into. Nutrient information is not available for all ingredients. I have always thought that pork chops make for a delicious meal. Allrecipes is part of the Meredith Food Group. 1 tsp. We added sides of mashed potatoes & sauteed kale. If I were to make this again, I'd saute the onions, garlic and mushrooms in a pan, then place them in a bowl. homemade chicken stock. Using coarse ground black pepper gave it an extra mild kick. Sauté mushrooms: Add the mushrooms and sauté for 2-3 minutes or until tender. Mar 4, 2016 Comfort food at its most drippy and decadent! Return the pork chops to the pan and turn to coat them in the gravy. You will definitely need to add more. Pinch Of Salt. The gravy & rice was the best part of the meal, we all agreed. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven.