Bake an additional 10 minutes. When totally cool, cover and refrigerate for 3 hours or overnight. Bake 40 min. Turn on the oven heat to 425 degrees and bake cake with topping 5 to 7 minutes. Let cool 20 minutes on a wire rack, then cover and chill 4 hours or overnight. Step 8 Bake until topping is set, about 5 minutes. The sour cream topping isn't baked — it's fresh sour cream lightly sweetened with sugar and spread right on the cooled cheesecake, greeting your taste buds with a refreshing tang. You can also put them in a ziplock bag and roll them with a rolling pin. Add eggs, 1 at a time, beating on low speed after each just until blended. Photo 1 Add the butter and mix well. Cool completely. Remove cheesecake from oven; let cool 5 minutes. Refrigerate and chill throughout prior to serving. To serve: Carefully lift cheesecake from pan using foil handles. To Make the Crust: Grind cookies fine in a blender. Add 1 cup sour cream; mix well. Sour Cream Cheesecake - The Best Cheesecake Recipe Step by Step. Refrigerate 3 hours. And I love the convenience of using a 9x13 here instead of a springform pan, which can leak. Cool outside oven. Remove cheesecake from oven and cool on wire rack. Bake until topping is firm, about 15 minutes. The sour cream topping congeals when the cake cools. Pour over crust. Return cheesecake to oven and bake for an additional 12-15 minutes. Carefully spread this mixture over the cheesecake. Combine and turn over top of cheesecake in the cake pan. vanilla. After 35-45 minutes of baking, remove cheesecake from oven and turn oven down to 325F degrees. Photo 2 Press into the bottom of a 9" spring-form pan. Pour topping over hot cheesecake, gently spreading to edges. While cheesecake is baking, make topping by simply mixing together all of the topping ingredients. or until center is almost set. Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake. Bake 10 min. Spread sour cream mixture on top and return to oven. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. In a medium bowl, stir sour cream, 1/4 cup sugar and 1 tsp. Mix remaining sour cream, 2 T. sugar and 1 t. vanilla until well blended.