A bright, lemony vinaigrette paired with a handful of tasty ingredients like cucumber, feta, cilantro, and mint, create one of the tastiest pasta salads you'll ever meet. Pesto Pasta Salad with Tomatoes and Mozzarella Recipe. They're upgraded versions loaded with all the freshest flavors of the summer, including plenty of seasoning and flavor. Zucchini and feta pair well with orzo in this light summer side dish. After the first bite your crowd will be declaring it a new fan favorite. Instead of a mayonnaise-based dressing, this fruited pasta salad has a citrus-mustard vinaigrette. Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées. Hector Manuel Sanchez, Credit: this link is to an external site that may or may not meet accessibility guidelines. This pasta salad has all the Tex-Mex flavors you love without all the heavy sour cream and cheese. Caitlin Bensel, Credit: Ripe for riffs, the salad is also delicious with cheese-filled tortellini. this link is to an external site that may or may not meet accessibility guidelines. This fresh pasta salad recipe sneaks in good-for-you ingredients like chickpeas and eggplant. Jennifer Causey; Styling: Claire Spollen, Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It's a summertime match made in heaven. Recipe: Orzo Salad with Shrimp and Lemon Dressing. And with so many options to choose from, you'll be able to put together a new pasta salad recipe for every occasion—whether it's a holiday or a weeknight dinner. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. That's where summer pasta salad comes into play. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Antonis Achilleos; Styling: Gerri Williams for James Reps, Credit: Believe it or not, this unbelievably velvety plate has absolutely no mayo. Because who doesn't love pasta salad? This easy make-ahead recipe is similar to the old-school layered salads you remember from Grandma’s house. One bite and you'll fall head-over-heels for these sweet and tangy flavors. Two Southern favorites collide in one out-of-this-world pasta salad. Randy Mayor; Melanie J. Clarke, Credit: Randy Mayor; Styling: Leigh Ann Ross, Credit: You only need a few ingredients for this bright pasta salad recipe that you can add chicken or shrimp to for more protein. This will be quite a crowd pleaser at your next picnic. Pasta salad recipes; This competition is now closed. Mix the pesto ingredients in a food processor for a quick side, which only calls for three other ingredients. Click here for more macaroni salad recipes. We love juicy beefsteaks for their sweet, intense flavor. Oxmoor House. Leo Gong; Styling: Dan Becker, Credit: Alison Miksch, Credit: Randy Mayor; Lydia DeGaris-Pursell, Credit: Use your bounty of summer squash to make a fresh and colorful pasta salad. If you're a fan of traditional Caesar salads, add in some pasta noodles for extra filling. You don't have to use cute little jars for serving, but we think it certainly makes a mighty enticing presentation. Photo: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Julia Levy, Credit: Serve it chilled with a glass of wine. It pairs deliciously with the Mediterranean flavors. Randy Mayor, Credit: Cavatappi Pasta Salad with Walnut-Sage Pesto Recipe. Couscous—which is actually pasta—is the perfect base for this combo of asparagus, cranberries, and pickled onions. If you're worried that pasta salad is a little, well, bland, don't. If you can’t find casarecce, you can use penne pasta. This uber-creamy dish packs a surprising punch: A bit of pickle juice from the jar to give it a little lift. Filled with tomatoes, corn, and peaches, there's a burst of freshness in every bite. Make a Mediterranean pasta salad by cooking eggplant along with tomatoes and olive oil, then tossing the eggplant mixture with penne pasta, pine nuts and parsley. Randy Mayor; Katie Stoddard, Credit: Get the recipe at Beautiful Eats and Things. And if not, you should be able to pick up some scapes at your local farmers' market.