This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! Coat the tofu with cornstarch. The amount of soy sauce for General Tso’s sauce is also much higher than the sweet and sour sauce. If you are making deep-fried tofu, add it just before serving to keep it crispy. You can use cooked brown rice. Firstly, mix all the ingredients for sweet and sour sauce together. Ahh, sorry about the ginger and thank you for letting us know, we’ve edited the recipe to include it (you guys guessed perfectly on the amount)!! Mix this until the cornstarch is dissolved. It is customary to use white vinegar instead of black vinegar to produce a bright finishing color. Be sure to follow me on Instagram or Pinterest for daily vegan inspiration and recipe ideas! Place a chopping board on top, then weigh it down by putting some objects (another plate, for example) on the chopping board. Best sweet and sour recipe I've found Like a previous reviewer I NEVER rate/comment but I was so happy with this recipe I felt compelled to put in my two cents. Press the tofu to get out any excess liquid and then cut into small cubes. Serve as is or over cooked rice. Shake off the excess and immediately put it in a non-stick pan with some oil. Heat the remaining oil in the pan over a high heat. Place a weight on the top plate to press water out of tofu. Cut the onions into small chunks, bell peppers into small pieces, and cucumber into wedges. Therefore, I pan-fry the tofu with a non-stick pan when I cooked it at home. I am pleased to reply to any questions and comments as soon as possible. Toss in the cubed pineapple and saute for another 3-5 minutes until the veggies are tender, but not too soft, and turn off the heat. My dad and I ate it ALL. Place the tofu cubes in a large bowl. How to Make Sweet and Sour Tofu Start out by making the sauce: Whisk the tomato paste, liquid aminos, sugar, vinegar, and pineapple juice on low-medium heat. Sometimes if I’m making something like tomato curry with tofu, I’ll add a bit of extra curry powder or cayenne pepper. Thank you so much for sharing, Connie! YAY! So much better than ordering Chinese food and easy and quick enough to make, even the first time. Cut the tofu into bite-size, about two cm cubes. An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. 1 (8 ounce) can pineapple chunks, drained, 1 small red onion, sliced into thin rings. Combined with a sticky, flavorful, sweet & sour sauce, this tofu is heaven. Pan-fry the tofu with some oil in a pan, to brown both sides. A veggie family favourite and easy enough to cook on a week-night. It was really easy to make and that’s a coming from an untalented 14 year old so you can trust me haha. Turn up the heat to medium-high and let the sauce cook until it becomes thick and sticky, continuously stirring while it cooks. If you continue to use this site we will assume that you are happy with it. 1 (20 ounce) can 1 20-ounce can pineapple chunks or tidbits, packed in juice Thank you for sharing — we are so happy you and your sisters loved this recipe (it’s a FAVE of ours)! asian, crispy, delicious, dinner, plantbased, tofu, vegan. For the sweet & sour sauce, all you need is the following simple ingredients: And for the tofu, you only need THREE ingredients (tofu, cornstarch, and oil)– that’s it! Sweet and sour tofu – Quick & easy vegan recipe. Toss in the cubed pineapple and sprinkle with salt, then saute for another 3-5 minutes until the veggies are tender, but not too soft, and turn off the heat. Start the fire and fry them … Otherwise, it is more accurate to combine all the ingredients in advance. Add the sauce and tofu back … Stir-fry for half a minute, followed by adding the cucumber and then the bell pepper. We tweaked both recipes slightly to create the perfect ratio of tofu to sauce and let us tell you, this recipe does not disappoint (it may even change the mind of a tofu-hater)! You will notice more water will release from the tofu. Saute the minced garlic and ginger until aromatic over medium heat. Remove tofu and set aside. Well, I happen to have three right now: plain, smoked and almond tofu. This was one of the easiest and most delicious dishes I’ve ever made. We love that!! Wash and chop the veggies of choice into bite-size pieces. Use any color of bell peppers that you prefer. Tofu should not taste bland if it is properly cooked and seasoned. We’ve combined two of our favorite and most popular recipes (Easy Crispy Tofu and Sweet & Sour Cauliflower) to bring you this easy, and flavorful dish that your whole family will love.