Eggs: This is a custard base pie filling, so we use egg to thicken. Pumpkin Cheesecake with Sour Cream Topping, Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Cheesecake with Cherry Topping, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 1 cup mashed sweet potatoes (about 3/4 pound), 1/8 teaspoon each ground cinnamon, cloves and nutmeg. To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Broil casserole 45 seconds or until topping is bubbly. NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. These are a great addition to your pie collection. Remove sides of pan. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Spread over cheesecake. Refrigerate overnight. Beat with a mixer at medium speed until smooth. Add topping. Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla. Place springform pan in a … Add cream, mix well. Combine the sour cream, sugar and vanilla. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. Spoon over cheesecake batter. Beat with an electric mixer until smooth. Let stand a little bit before serving. Serve immediately or refrigerate. Drain and set aside to cool. Pour into greased casserole dish (1 1/2 quarts). Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Place a greased 9-in. Place pan on a. Add the potatoes to a large pot and cover with water. I think the dessert tastes best if made 24-48 hours prior to serving. Reduce heat to 350° F; bake for 30 to 40 minutes or until knife inserted near center comes out clean. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. 2 unbaked 9-inch (2-cup volume) pie shells, 2 large or 3 medium (about 1 1/2 to 2 pounds total) sweet potatoes, 1/2 cup (1 stick) butter or margarine, softened, 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Add sugar, sweetened condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and the vanilla. Substitute 1 3/4 cups (11.5-oz. Stir in 2 tablespoons melted butter. Peel the sweet potatoes and cut into chunks. In a large bowl, beat cream cheese and sugar until smooth. Sprinkle cheesecake with pecans if desired. Mash warm sweet potatoes and butter in large bowl. springform pan on a double thickness of heavy-duty foil (about 18 in. Bake at 350° for 25 minutes or just until golden. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft. https://www.allrecipes.com/recipe/63971/sweet-potato-pie-from-eagle-brand Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. of hot water to larger pan. Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato pie and cheesecake. Bake at 325° until center is just set and top appears dull, 50-55 minutes. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. In a small bowl, combine the cracker crumbs, butter and sugar. Pour into pie shells. Bake just until set, 5-10 minutes longer. Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. However, I highly recommend roasting your own sweet potato for that caramelized flavor from roasting. Press onto the bottom and 1-1/2 in. Sweet potato pie with sweetened condensed milk recipe. Remove springform pan from water bath. Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray. Crecipe.com deliver fine selection of quality Sweet potato pie with sweetened condensed milk recipes equipped with ratings, reviews and mixing tips. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Place a pot of water on the stove and bring the water to a boil. Drain, cool slightly and peel. Pour into pie shells. Cream cheese: The key to making a cheesecake like sweet potato pie. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. Preheat oven to 325 °F. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a … —Melanie Bauder, Manlius, New York. pkg.) Mash warm sweet potatoes and butter in large bowl. Learn how to cook great Sweet potato pie with sweetened condensed milk . Peel and chop the potatoes into 1 inch cubes. Spoon over cheesecake batter. Place springform pan in a large baking pan; add 1 in. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/moms-sweet-potato-casserole/, 2 pounds sweet potatoes, peeled and chopped. Step 4: Beat the sweet potatoes and other ingredients with a hand mixer or masher. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. square). Securely wrap foil around pan. Add eggs; beat well. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. These delicious Sweet Potato Pies have nutmeg and cinnamon flavors. Bake for 25 to 30 minutes. Cool on wire rack for 2 hours. Add eggs; beat on low speed just until combined. Cool on a wire rack for 10 minutes. Bake for 15 minutes. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Condensed milk: Use sweetened condensed milk for the sugar and added creaminess. You could also use a Kitchen Aid or mixer. Preheat broiler (remove casserole from oven). Everyone will be asking for more. Pour into crust. up the sides of prepared pan. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Beat in vanilla. Top with whipped cream.