Click to enlarge images. Diced wafer thin ham, along with diced spring onion, red pepper, and cherry tomato. Click to enlarge images. Casoulet with Torunska Sausage and Roast Pork Smoked sausage from Torun, now in Poland, but formerly a German town. This pork sausage has been made the same way for a few hundred years and every person loves it and most people in Poland are familiar with the recipe. The sauce was be... Smoked sausage from Torun, now in Poland, but formerly a German town. This is recipe idea number 800. A simple and delicious stew made with Copernicus sausage, which is a popular branding for the traditional sausage which has been made for hu... A beautiful Smoked Basa fish fillet from Morrisons, poached in milk, and served with potatoes and Brussels sprouts. Serve with boiled potatoes (unskinned in this case). The safe internal temperature for cooking kielbasa is 160 F. With the help of a meat grinder and sausage stuffer, it's also possible to make kielbasa at home. Search the recipes using the ingredient tags. The vegetables were co... A simple and delicious stew made with Copernicus sausage, which is a popular branding for the traditional sausage which has been made for hundreds of years in the now Polish city of Torun, on the river Vistula. Chicken Stir-Fry with Water Chestnuts and Bamboo S... Sweet Potato in a Blue Stilton and Haloumi sauce, Salad with Potato Dauphinois and Danish Salami, Pork and Vegetables in a Black Bean Sauce, Pork Sausage with Spring Onion and Mushroom Gravy, Inspiration for the Transcendental Kitchen. Chop the sausage into chunks, and chop and slice the vegetables reasonably finely (the peppers in strips). The ingredients are: one Copernicus sausage, one Spanish onion, half each of red and green Pepper, a stick of celery, green beans, half a courgette, and about 100g of tomato passata, plus herbs and ham or vegetable stock. One of the old Hanseatic ports on the Vistula river. Roughly cut pieces of Saucisson Sec Supérieur sausage, wheat free Dove's Farm penne pasta (made with maize and rice flour), in a cheese... A classic supper time snack, in this case with toasted home made wheat-free bread. Search the recipes using the ingredient tags. Search the recipes using the ingredient tags. Some recipes cook the whole sausage while others cut it into pieces. The potatoes were bo... Found some cheap chestnut mushrooms in town this afternoon, so this dish is the result. Stir-fry in a saute pan at a low heat for ten minutes or so, until the onions are just beginning to brown. The flavour of Torun sausage is of course different from Spanish... Saucisson Sec Supérieur Sausage with Cheese Penne, Casoulet with Torunska Sausage and Roast Pork, Torun Sausage, with Brocolli, Yellow Pepper, and Tomato, Omelette with Double Gloucester Cheese and Chives. One of the old Hanseatic ports on the Vistula river. Often wheat-free. Polish sausages have always displayed a consistent quality. Tuesday, 12 January 2016. 900+ recipe ideas and counting! Simmer for half an hour to forty five minutes, until the volume of liquid is considerably reduced. Click to enlarge images. 900+ recipe ideas and counting! Looking for sausage recipes? The recipe for the wheat-free bread is here . Take for example the finest meat stick in the world, the Kabanosy. Add oregano and the ham or vegetable stock to the stew fifteen minutes before cooking is complete, and stir thoroughly. Often wheat-free. Delicious food, mostly cooked from scratch. Often wheat-free. 900+ recipe ideas and counting! With an added dried red chilli. Add the tomato passata to the pan and some boiling water, and stir thoroughly. About... A garlic chicken stew made with the meat from two chicken drumstics, chicken stock, onion, tomato, and a yellow pepper. I had some leftover roast chicken in a black bean... Chickpeas soaked for several hours before being cooked in unsalted water for three hours. Lots of paprika a... Polish Copernicus sausage, as part of a tapas style dish (Aloha amigo!). Allrecipes has more than 980 trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips. Saturday, 30 July 2016.