(The pork will still be … I doubled the recipe, using olive oil instead of sesame seed oil (because i had none) then added chopped garlic and about 1/3 cup melted butter to the glaze and cooked it all together at the same time at the same temperature (350) the whole way through, occasionally basting the tops of the loins using a turkey baster. Author: Traeger Prep Time: 5 minutes Cook Time: 35 minutes View Recipe. Honey Mustard Pork Loin, w e wanted to make a special celebration dinner for good friends. Traeger Cocoa Encrusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of coco, and seared to juicy perfection. Roast for 10 minutes more, or until the internal temperature of the pork is at least 145℉. Stuffed Pork Loin. Follow directions 2,4,5,6,8 and 9. This was one of my favourite recipes for pork tenderloin. Turn pork to coat the meat in marinade and cover bowl with plastic wrap. Preheat your grill. Whisk to combine. With a basting brush, coat each tenderloin with the glaze. Author: Waldhorn Prep Time: 75 But, it was “one of those days” so we needed quick and easy, too. Honey Mustard Pork Loin . They say, “go big or go home”, but we are going big, and staying home with a heaping helping of Cocoa-Encrusted Pork on the Traeger Grill tonight. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. For the Marinade: In a large bowl, add the apple juice, honey, black pepper, Traeger Pork & Poultry rub, thyme leaves and brown sugar. Add pork loins to the bowl with the marinade. Arrange the pork tenderloins directly on the grill grate and grill, turning once, for 20 minutes. Use the probe thermometer on the Traeger Grill to keep an accurate temperature of the pork tenderloin. Honey Mustard Pork Tenderloin. Maple Mustard Glazed Pork Tenderloin. (DIRECTIONS FOR A TRAEGER GRILL:) A Traegar Grill makes this super easy since all you have to do is put your wood pellets in the smoker box.