We often order Tikka Masala at a nearby Indian restaurant, but they shut down so I have been on the hunt to recreate it. After reading the reviews,  I added the cayenne pepper . Served it with jasmine rice and cauliflower rice. We ate with Jasmine rice. It was sooooooo good! I didn’t have all the ingredients and added mushrooms, Pumpkin and used Cubed potatoes instead of rice. I’m excited to try this recipe. Ha! Delicious. Your spice profile was bang on and the family can’t wait to have this again. Basically sprinkle them into the oil for a few before sauteeing the onion and chicken. I did not have onions or fresh ginger. I haven’t made this recipe yet, but I was wondering if I could use heavy whipping cream instead of heavy cream? Happy New Year. Isnt Chaka Masala an Indian dish meaning garbanzo beans? it tastes great but i followed this to a TEE twice and it’s so soupy!! This was amazing. Very, very good. Kinda liquidity. . I am using this recipe for a dietetics/nutrition assignment and I was wondering, approximately how large is the serving size? My husband is pretty picky, and he really enjoyed this meal. Your email address will not be published. window.adthrive.cmd = window.adthrive.cmd || []; Look at the organic and gourmet spices. This was delicious! I love restaurant chicken tikka, so I was a little wary about such an easy recipe for it, but it turned out great! My friends always enjoy it. , Absolutely. Also, if your spices are over 6 months old they begin to lose flavor. window.adthrive.cmd.push(function() { It was easy to make, the prep was not too lengthy, and it is very flavorful. window.adthrive = window.adthrive || {}; Don’t waste the pan juices! It definitely was a bit more authentic tasting once the cream was added. Keep them coming! Thank you! Is there nutritional info available for this dish? With the exception of the chicken and fresh cilantro, everything was a pantry staple. I know it’s not healthy but I love food that is “saucy”! I know dairy doesn’t freeze well. Can’t beat quick, easy, and tasty! It is fast and easy too, so it’s a win win situation. Do you think it would work to make it without the cream, freeze it and then add the cream when reheating it? Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. The first time I made this my ten-year-old daughter actually did most of the work on her own. We did use chicken breast this time. I was hesitant because of some reviews that said there was too much sauce, but obviously they didn’t have enough garlic naan. Easy and made it in the fly for sisters visit. Simply delicious and easy and quick to make! ?” Thanks for sharing! This is one of my new favorite recipes, I will be making this again for dinner tonight! I had to use chicken breasts because that’s all I could find at the store with the coronavirus stockpiling, but the dish was delicious with those anyway! I will definitely be making this again, thank you! i can’t possibly understand what’s happening. I won’t be making this again. Just wondering, what brand of garam masala do you use? She asked me to make Chicken Tikka Masala with only one days notice. Thanks again for the wonderful recipe, keep em coming! So it never got creamy. . Making this again soon! Your spice profiles are bang on. I had to replace the ‘heavy cream’ with a mix of greek yoghurt and milk for calorific reasons. CONTACT Krushal Commercial Complex, G. M. Road, Amar Mahal, Chembur (West), Mumbai - 400 089. This is my second review and now with a question, and I am so sorry that I cannot help myself but I imagine that you understand!