water with fingers until mixture is crumbly. Sprinkle the reserved crust dough over the top of the berry layer to create the crumble. As beautiful and vibrant as these bars look, they’re quite easy to make. Preheat oven to 350°. I loved how I had all the ingredients on hand, very quick! Set aside. Blend in margarine and 2 Tbs. They are! You tell me! With a super simple gluten-free crumbly crust, a layer of fresh blackberries, and a crumble topping, they’re a perfect summer treat! Your email address will not be published. ***I lined my pan by cutting two strips of parchment to cover all four sides of the pan. Remove from pan, and cut into squares. **If using frozen blackberries, thaw and drain first. In a bowl, combine the flours, prepared flax egg, sweeteners, baking powder, cinnamon, and vanilla. brown sugar and cinnamon into remaining mixture. Mix them together completely. These bars were awesome! light brown sugar, divided. The base and … Ingredients. Make sure to line your baking pan with cut, Store the bars in an airtight container in the fridge for. ★☆ This site uses Akismet to reduce spam. with a scoop of melty dairy-free vanilla ice cream! These super easy Gluten-Free Blackberry Crumb Bars are vegan, allergy-free, and loaded with sweet juicy blackberries! You can use either or BUT, please use fresh blackberries if you can. Keywords: berry bars, blackberry pie, crumb bars, pie bars, dessert bars, breakfast bars, blackberries, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, kid-friendly, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. Add almond flour and pule a couple of times to combine. In a large mixing bowl, combine all the crust ingredients except the cold butter and mix together. They’re incredibly easy to make (and eat! These look absolutely phenomenal! Can’t wait to try! 1/4 cup gluten free flour all purpose flour works as well. ****You can cover the chilling pan of bars with foil while in the fridge if leaving them overnight. Beautiful, Pair your morning mug with one of these mouthwater, Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan Mashed Sweet Potatoes (Gluten-Free, Paleo, Allergy-Free), Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo), Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free), Gluten-Free Apple Crisp (Vegan, Allergy-Free), Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo), Brown Rice Flour (you can swap this for more all-purpose). I mean, that’s why we all love brownies so much, right? Being a little obsessed with blackberries this year, using some of those delicious, sweet, juicy berries for some crumb bars sounded like a good idea! You’re going to fall in love with these chewy, berry-loaded oatmeal crumb bars. My family would love this recipe, so I’m going to give it a try! If you are using frozen, you’ll want to have them defrosted and any excess juice drained off. Create a personalized feed and bookmark your favorites. When baking, the blackberries’ juices spread and turn thick and jammy to fill in any blank patches between berries when first placed on the crust. These bars are so good and will get gobbled up in no time! Spread mixture over dough. Instead of Almond Flour use Spelt Flour. In a medium bowl, stir together ½ cup sugar, flour, baking powder, and coconut until combined. So this weekend, I decided to create a little ode to summer 2013 with these raw, vegan blackberry cheesecake bars. Filed Under: Breakfast, Dessert Tagged With: Allergy-Free, Baked Goods, Bars, Blackberries, Breakfast, Coconut-Free, Corn-Free, Dairy-Free, Dessert, Egg-Free, Food, Fruit, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Peanut-Free, Recipe, Sesame-Free, Snack, Soy-Free, Sugar-Free, Summer, Vegan, Vegetarian. Your email address will not be published. They are such a great berry for baking when you’re bored of blueberries! In a bowl or food processor, mix together the coconut, coconut oil, berry puree, and salt. Cool. ★☆ June 28, 2019 By Kasey Leave a Comment. You’ll use about 2/3 of the dough for the bottom, leaving just enough for a light crumble topping! 3/4 cups brown sugar or coconut … A slightly sweet and buttery crust with a simple crumb topping, sandwiching a bursting-with-blackberries fruity layer! Press 3⁄4 mixture in bottom of prepared baking pan. The dough should be sandy. Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, « Gluten-Free Air Fryer Fried Pickles (Vegan, Allergy-Free), Homemade Vegan Mayo (Soy-Free, Nut-Free, Allergy-Free) ». Yes! https://www.vegetariantimes.com/recipes/vegan-blackberry-crumb-bars-recipe You can try solid refined coconut oil, let me know! Secrets of Vegan Baking – American Classics, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet, 1⁄4 cup plus 2 Tbs. Pour the blackberry mixture over top the oatmeal mixture in the pan. Bar-style desserts are the best, aren’t they? Take the chilled dough out of the fridge and add the berry layer to the crust, leave a little room around the sides for less messy bars. No, and I’ve never used eggs in my recipes (or life) as this is a 100% egg-free blog and always has been. So great on their own, but AMAZING in some treats too! Instead of Oats use Quinoa Flakes. Blackberry bakewell bars with a tart blackberry chia jam, almond blondie-esque sponge and flaked almonds. Coat 9- x 13-inch baking pan with cooking spray, line with parchment paper, then coat paper with cooking spray. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Get recipes, news, and how-tos in your inbox every week. Place the rest of the dough and the baking pan in the fridge while you make the berry layer. ★☆ These bars are super kid-friendly and adult-loved so everyone in the family with LOVE a square of the goodness! Blackberry Crumble Bars (Gluten Free, Vegan). Do you think coconut oil would be a good substitute for the vegan/soy free butter? Thank you! The bottom crust is not thick, so too much berry juice and water from any ice is a no-no. Awesome! Toss together blackberries, starch, vanilla, and remaining 2 Tbs. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Just so they are lightly dusted before you add them to the cold crust that you pressed into your baking pan. The bottom crust and top crumb are the same. Thank you for sharing. Add the cold cubed butter and crumble it into the flour mixture with your fingers until the butter is distributed throughout. *You can use more all-purpose instead of using the brown rice flour. If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! This recipe looks incredible, and your photos are so amazing that I think I could eat one right from my screen! Then, sprinkle the remaining oatmeal mixture over the bars. Blackberries are the best and this looks DELICIOUS!! In a large mixing bowl, combine all the crust ingredients except the cold butter and mix together. Easy, vegan & gluten-free. Damn, this looks delicious. I like Melt Organic best. Sprinkle dough crumbles over berries. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Add … I am always looking for ways to eat healthier desserts and live well. Quinoa Flakes has a very “flaky” and “grainy” like texture. This looks like a great recipe to try out. Toss together gently to coat the berries. Press about 2/3 of the dough into a lined 8×8 inch baking pan (about 1/4 inch thickness). Work remaining 2 Tbs. Once mixed, add in the cold and cubed butter, kneading it in with your hands until the dough becomes sandy and hold shape if pressed. Bake the bars at 350 F for 35-40 minutes or until the top is … These seriously look delicious! I suggest … Gluten Free Blackberry Crumb Bars. Either way works since they are healthy and really depends on what you serve them with! Gluten Free Blackberry Crumb Bars are packed with fresh summer berries and a hint of ginger. ), plus they’re vegan and gluten free! You can enjoy the bars warm like a slice of pie (blackberry pie bars, anyone?) I’ll have to test them out for myself sometime soon. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Required fields are marked *, Rate this recipe They’re: Are they a dessert bar or a breakfast bar? Remove and let the bars cool slightly before chilling completely in the fridge (keep them in the pan when chilling*). Combine oats and salt in a food processor, and process until you have a flour. Learn how your comment data is processed. Otherwise, your bars will be super soggy. I really love just about anything with blackberry in it, and the concept of doing something gluten free and vegan is super cool! cane sugar in bowl. Notify me of follow-up comments by email. Bake the bars in the preheated oven for 24-30 minutes. 2 1/2 cups certified gluten free oats. I’m a vegetarian but I like to bake without eggs.