Cold breakfast oatmeal recipe with delicious banana and cinnamon. #1 Vegan Chickpea Curry with Indian spices, coconut milk and tomatoes by London from Evolving Table#2 Easy and Healthy Vegan Chickpea Curry Meal Prep by Meghan from Fox and Briar#3 Vegan Chickpea Tikka Masala by Rhian from Rhian’s Recipes#4 Jamaican black-eyed pea curry by Eva from The Curious Chickpea#5 Easy Coconut Chickpea Curry by Shannon from Yup, it’s Vegan#6 15-Minute Vegan Chickpea Curry by Bianca from Elephantastic Vegan#7 Healing Turmeric Chickpea Curry by Nora from Savory Nothings#8 Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers by Sabrina from Simply Recipes#9 Easy Vegan Chickpea Curry by Shane from Shane and Simple#10 Vegan Chickpea & Potato Curry by Evi from EV’s Eats#11 Vegan Chickpea Curry from I Heart Vegetables#12 Chickpea and Kale Thai Coconut Curry by Averie from Averie Cooks, #13 Broccoli Chickpea Curry by Rachel from Bakerita#14 Cauliflower, Sweet Potato, and Chickpea Curry by Alexandra from Occasionally Eggs#15 Nourishing Yellow Chickpea Pumpkin Curry by Monique from Ambitious Kitchen#16 Aubergine and Chickpea Curry by Diana Alshakhanbeh from Little Sunny Kitchen#17 Easy Indian Vegan Chickpea Curry Recipe with Sweet Potatoes from Pook’s Pantry#18 Thai Mango Chickpea Curry by Sam from It Doesn’t Taste Like Chicken#19 Indian Coconut Chickpea Curry by Alia from Everyday Easy Eats#20 Instant Pot Chickpea Curry (Freezer; Vegan) by Denise from Sweet Peas and Saffron#21 Coconut Chickpea Curry by Jessica from Jessica in the Kitchen#22 10-Minute Coconut Yogurt & Chickpea Curry (Gluten-Free, Vegan) by Rebecca from Strength and Sunshine#23 Vegan Chickpea Curry With Potatoes Recipe by Melissa Chapman from The Staten Island Family, #24 One-Pot Vegan Chickpea and Potato Curry from Karissa’s Vegan Kitchen#25 Quick and Easy Chickpea Coconut Curry by Natasha from Salt and Lavender#26 Quick Indian Spinach and Chickpea Curry from Umami Girl#27 One Pot Sweet Potato and Chickpea Curry by Neil from Neil’s Healthy Meals#28 Quick and Easy Vegan Chickpea Curry from Sage and Celery#29 Easy Coconut Chickpea Curry with Butternut Squash and Spinach by Marina Delio from Yummy Mummy Kitchen#30 Instant Pot Sweet Potato Chickpea curry from The Flavours of Kitchen#31 Lime Coconut Curry Chickpea Soup with Quinoa by Amy from Wholesomelicious#32 Black Chana Masala (Chickpea Curry) by Kristen from The Endless Meal#33 Easy Vegan Coconut Chickpea Curry by Britt from The Banana Diaries#34 Vegan Spinach Chickpea Coconut Curry by Tina from Love is in my Tummy#35 Chickpea Lentil Coconut Curry by Kristina from Vibrant Plate#36 Green Curry Chickpea and Vegetable Pasta by Danae from Recipe Runner#37 Roasted Pumpkin Chickpea Curry by Rosie from The Hungry Herbivores#38 Chickpea Fennel Curry Salad by Steph from Grateful Grazer#39 Cabbage Coconut Curry with Chickpeas (Vegan) from Veggies Save The Day. You don’t want your chickpea curry drying out! What changes did you make? and freeze half for another time. Naturally vegan, oil-free, and low in fat. By continuing to use this website you are giving consent to cookies being used. But I prefer the taste and texture or raw spinach so have gone back to serving it on the side. Adding pumpkin puree adds some nice orange hue to this vegan pumpkin chickpea curry, makes it super creamy , and the sweetness from the pumpkin means that there’s no need to add sugar to the sauce. Chop your onion and prepare your other ingredients. You can also add coconut milk to make it more creamy, basically you can do anything you like with it and it’ll still taste great! If you don’t have any curry powder to hand you could use a combination of spices like cumin, garam masala, coriander and chilli powder along with spices like nutmeg, cinnamon and turmeric. A chickpea dish made with tomatoes and spices. Make it more spicy, less spicy or more creamy. One pot and ready in 10 minutes. 1g of carbs is 4 calories so divided this number by 4 and you’ve got your total carbs for the day. You know I love a quick and easy recipe as well and this can be ready in about 30 minutes so is perfect for any day of the week. Your email address will not be published. I love Indian food and one of my favorite dishes is Chana Masala. Your quinoa should be done by now so take it off the heat and allow it to stand for 10 minutes. Save my name, email, and website in this browser for the next time I comment. To work out how many calories you need in a day use this calculator. And serve it with whatever you like – quinoa, rice, bulgar wheat or vegan naan bread. Pick and finely chop the coriander, then sprinkle on top along with the garam masala and finely sliced green chillies, to serve. Add more stock or water if it dries out during cooking. Half of 2,000 is 1,000. Is there anything you think I should add to the recipe? To work out how many carbs a day you should be eating firstly you need to know how many calories you need to eat in a day (your maintenance calories). What are the best resistance bands to buy, 1/2 400g can tinned tomatoes or 100g cherry tomatoes/ plum tomatoes, 1 clove garlic or 1/2 teaspoon of easy garlic, 1/4 – 1/2 red chilli or 1/4 teaspoon of easy chilli. Required fields are marked *. If you wanted to add coconut milk to the curry add it after you’ve added the tomatoes and chickpeas. This Indian chickpea curry recipe is high in protein at 17.1g (21.5g if served with rice instead of quinoa) and fibre at 16.8g. This vegan chickpea curry is actually similar to chana masala, the traditional Indian curried chickpeas.This isn’t a 100% authentic Indian curry. When I went vegan in January 2020 I was slightly worried I’d have to miss out on the dishes I loved, one of them being a good old curry. https://veganheaven.org/recipe/easy-vegan-chickpea-curry-with-potatoes Chickpeas are full of nutrients and protein so are a great addition to any vegan diet. Sauté the onion in a little of the stock until soft and translucent, about 5 minutes. Whatever you fancy or enjoy, there’s something to inspire you. Top your Indian chickpea curry with the coriander and serve with quinoa and spinach on the side. Cut this number in half and that’s how many calories a day you should be getting from carbs. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 2 medium onions, 1 x 400 g tin chickpeas, 1-2 fresh green chillies, 2 tablespoons sunflower oil, 1 teaspoon mustard seeds, ½ teaspoon asafoetida, 1-2 teaspoon sugar , optional, ½ x 400 g tin of tomatoes, 1 teaspoon fresh ginger paste, 1 teaspoon garlic paste, 1 teaspoon green chilli paste, 1 teaspoon red chilli powder, 1 teaspoon turmeric, 1 teaspoon dhana jeera powder, a few sprigs of fresh coriander, ½ teaspoon garam masala.