Full instructions and measurements can always be found in the recipe card at the bottom of the post. If you love a good curry but find it intimidating to make them at home, this vegan potato curry recipe is for you. Every delicious curry starts with chopped onion and garlic sauteed in some kind of fat. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. … Save my name, email, and website in this browser for the next time I comment. I’m trying to incorporate more veggie dishes into my day and when I saw this recipe, I had to try it. Add salt, turmeric and … This potato curry recipe is vegan, gluten free and perfect for a quick lunch or dinner. * Percent Daily Values are based on a 2000 calorie diet. This is a very basic potato curry recipe from the state of UP, but also prepared in Gujarati cuisine. In the mood for an Indian-inspired potato recipe? Try this creamy and rich vegan potato curry. Cook for about 20 minutes until the curry is heated through. Meanwhile, heat the vegetable oil in a large skillet over medium heat. To the potatoes and carrots, add canned tomatoes and stir well. Add more salt/pepper/spices if needed. Take the lid off and add the frozen green peas. Then add fresh ginger, garlic, all spices, potatoes, and green beans. Living and working in cities like Hong Kong, Singapore, Kuala Lumpur, Bangkok, Taipei and Tokyo put me at the front doorstep of all the foods I love. Can’t wait to try this out with family and friends. Perfect 'fakeaway' dinner! You can add other vegetables such as spinach, cauliflower and zucchini to this curry. You can use your favorite curry … So delicious and full of flavor! How To Make Vegan Curry. Add garlic and saute for about a minute. Saute onion until translucent then add garlic. Adds a nice flavor. Curries are super comforting, regardless of whether they’re served with rice or naan. Top with chopped cilantro and serve with white or brown rice. Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. Add salt, turmeric and garam masala. Add onion and sauté for 3-4 minutes. In the mood for an Indian-inspired potato recipe? Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. Our site contains affiliate links. It’s little spicy with all the curry powder, red chili powder but that is well balanced with the sweetness of coconut milk and sugar. Bring to a simmer and cover. dd some peas and carrots for color and extra flavor. Then mix in turmeric, garam masala and salt. Using sugar is optional, but I do recommend it. It’s a one pot recipe that’s ready in just 30 minutes. Let simmer over low heat with a lid for about 20 minutes or until the potatoes and green beans are fork-tender. Read about privacy policy and copyright Here. Let simmer for a few more minutes without a lid to thicken the curry. Store the leftover potato curry in an airtight container and refrigerate for up to 3 days. Stir and cook for two minutes. Lastly, the most important reason, it is crazy delicious. https://www.pinterest.com/pin/306596687135909905/. Heat the vegetable oil in a pot over medium heat. Cook the curry for about 20 minutes until the potatoes and carrots are tender and fully cooked. Serve this simple potato curry with white rice or naan. Gluten-free and oil-free. Easy Potato Curry Recipe | Aloo Curry (Vegan). Perfect 'fakeaway' dinner! Heat vegetable oil in a pot over medium heat. Thank you for supporting. or less if you don't like it too spicy (*see notes). Turn the heat to medium and cover. Thai Potato Curry (Vegan) I spent quite a bit of my twenties in Asia. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Saute for a minute. Disclosure. Nutrition facts are for one serving. This vegan potato curry is healthy, easy to make, and full of flavor! This potato curry is: To make this hearty curry, you need some vegetables and a combination of warm spices such as garam masala for flavor and aroma. You can use canned or fresh tomatoes for this recipe. Stir and cook for about a minute or two.