And remember that stupid question above I asked about the “extra vegetable eating”, well aren’t you glad I asked?! When you purchase an item through links on my blog, I receive a small percentage from the affiliate programs. Crunchy and fresh zucchini noodles play perfectly well with the creamy and nutty cashew sauce. recipe Angel-Hair Zucchini Pasta With Fresh Pesto “This was amazing! I like to be simplistic in my kitchen gadgets but this one has proved to be a great investment, with it’s 3 blade option to make apple, cucumber, beets and carrot strands! We are a team of Los Angeles personal chefs providing healthy, hassle-free meals in the comfort of your home. Zucchini Pasta With Cashew Pesto. Cook for 2 minutes. All you need to make it is 3 ingredients – zucchini, cashews, and garlic. It’s a perfect gluten-free, raw, vegan, paleo and keto dish. Now, let’s make it. and I dare you to try the zucchini noodles with red sauce or my creamy cashew cheese sauce! Poor diet, lack of exercise, and an overabundance of environmental toxins can leave the body unbalanced and diminish energy levels. I’ve decided to take the Jalapeno Cashews off the Athens bus tour and into a veggie-packed bowl of zucchini noodle goodness today. Olive oil. Add cilantro and chopped cashews to zucchini noodles and sautée for 1-2 minutes. What you Need to make this Lemon Garlic Cashew Cream Sauce: Mix in the sundried tomatoes, artichokes and top with the basil … I have a confession to make – this was the first time we’ve dug out our spiralizer since we moved to Indiana in January. All Rights Reserved. Sprinkle with sesame seeds and additional cashews. Top with carrots, eggs, bell pepper and cilantro. Would you like to eat more vegetables and get your family on board too? Directions. Sign up for our blog updates and never miss a post. Serve with Spicy Cashew Sauce. My story is probably very similar to yours. Recipe below! Serve with a sprinkle of fresh basil or parsley. sunshineandkale.com/zucchini-noodles-with-cashew-truffle-cream-sauce Blend until creamy smooth. Drain your soaked nuts, and put them in the blender or a food processor. Also, you can add some olive oil and nutritional yeast to enhance the flavors. For the sauce, soak the cashews in water for at least two hours. Don’t wait too long though: if soaked for too long, the cashews will loose their creamy consistency. Between snacks I have on hand to use in recipes I create, and my normal monthly box of “just for fun” snacks, it’s not unusual to see at least a dozen bags of NatureBox snacks hanging out in my kitchen. Serve with Spicy Cashew Sauce. Your Body Clock: How to Get Healthy by Changing the Timing of Your Daily Activities, The Ultimate Step-by-Step Zero-Waste Cleaning Guide. Required fields are marked *. You may need to soak some of them longer, though. Place zucchini noodles in the pan and cook for about 3-5 minutes. Notify me of follow-up comments by email. Low-carb zucchini "noodles" with Creamy vegan cashew cheese, Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian, cashew, gluten-free, low-carb, vegan, vegancheese, vegetarian, zoodles, zucchini noodles. It will give you the tools you need to stop the yo-yo dieting and create permanent change! The noodles will cook quickly so make sure not to overcook them. Add the zucchini noodles and cook for few minutes until they are tender. Psst…. Zucchini Noodles with Cashew Truffle Mushroom Cream Sauce, Sunshine & Kale http://sunshineandkale.com/, This is just a quick THANK YOU note for all your support this year!! 5-Minute Bread: So Easy You Can Bake it Daily! A sprinkle of cilantro at the end is all that's needed to complete this super easy meal. Blend until smooth and creamy. I broke out the ol’ spiralizer to start with a big bed of zucchini “noodles,” then topped the zoodles with carrots, cilantro, red pepper, a luscious soft-boiled egg, and some of the cashews. Posts like this help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. I call it the basic starter recipe, which you can make fast and easy. The noodles will cook quickly so make sure not to overcook them. Place cashews in a bowl and add enough water to cover the nuts. Add cilantro and chopped cashews to zucchini noodles and sautée for 1-2 minutes. I also share useful health and nutrition tips that we teach at our Natural Medicine Clinic. ","position":2,"name":"Divide zucchini between 4 large bowls. Make this basic recipe your own: add olive oil, tomato paste or basil leaves. It will give you the tools you need to stop the yo-yo dieting and create permanent change! Crazy {good} Folks that bunch is… however, like me, your taste buds will be pleasantly surprised at the incredibly velvet cheese texture and flavor over spiralized vegetable noodles! What you’ll need Ingredients for the basic zucchini noodle recipe: … While that is warming, sautée your zucchini noodles and green onions in oil. Perfect combo . Pour the sauce on top of the zucchini noodles and stir to coat. Coming home, tired after a long day of work, cooking even a pot of pasta seemed overwhelming. To make the zucchini noodles you will need a spiralizer or you can chop them however you like. Mocha Rum Cupcakes & Fresh Whipped Cream Recipe, Pan-Seared Steak with Mushroom Sauce & Cauliflower Puree Recipe. Use whatever pasta you like--I just loved adding the fettuccini recently! It’s time to serve! If you have never cooked with white truffle oil, I recommend you start with one teaspoon and gradually add the rest to suit your taste. A Day of Mindfulness at Thich Nhat Hanh’s Deer Park Monastery, My 10-Day Vipassana Meditation Experience at Joshua Tree (California), 1 cup of raw cashews, soaked for 4 hours or overnight, rinsed & drained, 8 oz. 1 tablespoon soy sauce By jB3NyOUt1V, On January 27th, 2016, In: Candida, Dairy Free, Egg Free, FreeDiet™- phase 1, FreeDiet™- phase 2, Lunch/Dinner, Paleo/Grain Free, Raw, Vegan. 4 medium carrots, thinly sliced I roasted a spaghetti squash for lunch and put this sauce over it with steamed broccoli!! Top with carrots, eggs, bell pepper and cilantro. If the sauce is too thick, keep adding water until you are satisfied. ","position":1,"name":"In bowl of food processor with knife blade...","url":"https:\/\/foxeslovelemons.com\/zucchini-noodle-bowls-with-spicy-cashew-sauce\/#mv_create_280_1"},{"@type":"HowToStep","text":"Divide zucchini between 4 large bowls. Divide zucchini between 4 large bowls. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Heat sauce briefly over low heat on the stove. Nearly two years later, I’ve developed 122 healthy recipes and counting for the NatureBox blog, most of which have been posted to this blog as well. Sign up for our weekly serving of wisdom and receive my Conscious Eating Blueprint and Weight Loss Meditation. It has a luscious and earthy taste. In bowl of food processor with knife blade attached, process cashews, olive oil, vinegar, sesame oil, soy sauce and sriracha 30 seconds or until smooth, using spatula to scrape down sides of processor bowl occasionally. Preheat oven to 350 degrees Spread out the spiralled zucchini to a parchment lined baking sheet, and season with salt and pepper. Fresh basil (make it a pesto). The whole process won’t take you more than 10 minutes. When the noodles are cooked, add sauce to the pan and mix to combine OR portion individually, and dollop sauce on top. Vegetable broth instead of water. Divide zucchini between 4 large bowls. Divide zucchini between 4 large bowls. Top with carrots, eggs, bell pepper and cilantro. It’s a healthy option for lunch or dinner! You can serve the dish cold or warm, which makes it perfect for both summer and winter months. A few of our favorites are the apple strands baked with cinnamon and coconut oil and sweet potato curly strands. I'm a real pasta lover and thought this would be good, but never as good as pasta. Plate and top with fresh basil and chopped cashew. Also, for a chance to win a 6 month subscription to NatureBox, enter using the Rafflecopter below the recipe! Banned were the complicated recipes that left the kitchen as a post-war disaster. In bowl of food processor with knife blade attached, process cashews, olive oil, vinegar, sesame oil, soy sauce and sriracha 30 seconds or until smooth, using spatula to scrape down sides of processor bowl occasionally.